Pink Lady
Dry shake, Shake, double strain, coupe glass, no garnish
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- Pink Lady 1.5 oz Plymouth 1/2 oz Lairds Bonded apple brandy 3/4 oz lemon 3/4 oz honey syrup 1/4 oz grenadine 1 egg white Garnish: 3 brandied cherries (didn't have) This is an awesome DnC drink. 5/5.
- Be careful with the type of apple brandy.
- I prefer the PDT Cocktail book version: 1.5 gin; 0.75 lemon juice; 0.5 applejack/grenadine/simple syrup; 1 egg white. It's a delicious and gorgeous sour.
- Made with aquafaba. Creamy and gentle.
- 1.5 gin, .5 applejack, .75 lemon juice, .25 grenadine (house), egg white - not bad.
- Pear Pink Lady — Gin, Pear eau de vie, Egg white, Grenadine, Lemon juice
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- Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
- No Ka Oi — Gin, Passion fruit puree, Lime juice, Honey syrup, Egg white, Thai Basil
- Before Midnight — Gin, Crème Yvette, Crème de Cacao, Lemon juice, Egg white