Edith Bunker

1 1⁄2 oz Rye, Rittenhouse
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Maraschino Liqueur, Luxardo
2 oz Orange juice
2 ds Bitters, Angostura
Instructions

Build in an ice-filled rocks glass, stir.

History

Concocted this very evening of May 29, 2011 in Oakland, CA.

Picture of Edith Bunker
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington, Oakland, CA
Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • Delicious!
  • Tasty, strong, slightly sweet.
Similar cocktails
  • Violinista — Bourbon, Campari, Sweet vermouth, Orange juice, Orange peel
  • Brix Layer (variation) — Bourbon, Red wine, Triple sec, Bitters, Simple syrup, Orange juice, Lemon juice, Lime juice
  • Triple-D — Damiana Liqueur, Drambuie, Aromatized wine
  • Anvil — Bourbon, Triple sec, Sweet vermouth, Lemon peel
  • Squeaky Peat — Palo Cortado Sherry, Scotch, Grapefruit liqueur, Grapefruit peel

Water Lily

3⁄4 oz Gin, Plymouth
3⁄4 oz Crème de Violette, Rothman & Winter
3⁄4 oz Lemon juice
3⁄4 oz Triple sec, Cointreau
1 twst Orange peel (as garnish)
Instructions

Shake with ice and strain into a cocktail glass, garnish.

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Richard Boccato, New York
Source reference

PDT Cocktail Book, p. 263

Curator rating
Not yet rated
Average rating
4 stars
(37 ratings)
From other users
  • Easy on the creme de violette, add bitters. — ★★★★
  • Better than an Aviation.
  • Very sweet but enough sourness it's not cloying. Lots of floral going on.
  • Don't particularly like the unsubtle color (darker and cloudier than I'd like), but I liked the taste better than expected--probably more than an Aviation. Sour foremost. — ★★★★★
  • The PDT Cocktail Book calls for equal parts ( 0.75 oz ea) of the same four ingredients, and an orange twist as the garnish.
Similar cocktails
  • High Dive Clive — Gin, Crème de Violette, Grapefruit juice, Lime juice, Sugar
ShakeAndDestroy commented on 5/22/2013:

it is suppose to be 3/4 all the way down. It's a corpse reviver no. 2 variation.

Zachary Pearson commented on 5/23/2013:

Curated this cocktail to conform to the listing in the PDT book. IMHO, the old version is probably not worth keeping, but it's 3:1:1:1. Thanks for the catch.

bvankammen commented on 1/19/2016:

Despite a pleasing appearance and high expectations, I must conclude this to be one of the least flavorful, albeit balanced, cocktails I've ever had.

OldFashionedCock commented on 9/02/2024:

Predominantly sour for me. Enjoyed it, but considering cutting the Lemon Juice to 1/2 oz.

Biff Malibu commented on 11/16/2024:

0.75 oz of Violette is nearly always too much - I cut it down to 0.5 oz and wound up with a very good balance between sweet and tart.

Jaded Gin Daiquiri

1 1⁄2 oz Gin
1 1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Fernet Branca
Instructions

In a shaker, combine 1 1/2 oz. each gin and fresh grapefruit juice, 1/4 oz. lemon juice, and 3/4 oz. Luxardo maraschino. Shake with ice and strain into a double rocks glass filled with fresh ice. Top with 3/4 oz. Fernet Branca.

Yields Drink
Authenticity
Authentic recipe
Creator
The Mulberry Project, New York, NY
Source reference

http://newyork.grubstreet.com/2011/05/kaleidoscope_cocktails.html#photo…

Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • To much Fernet — ★★
  • A black layer of fernet floats ontop of the daiquiri, hitting hard with menthol, with a hint of marachino. Very tasty, but not a crowd pleaser, the last half the drink is amazing.
  • Sip one: The Fernet is too strong in this. Sip two to end: This is just right, actually. — ★★★★
Similar cocktails
  • Summer Hemingway — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lime juice, Simple syrup
  • Nervous Breakdown — Gin, Grapefruit liqueur, Amaro, Grapefruit bitters, Lime juice
  • Penultimate Word — Gin, Aperol, Maraschino Liqueur, Lemon juice, Orange peel
  • Bitter Union — Gin, Campari, Maraschino Liqueur, Orange juice, Lime juice
  • Analogue's Gin and Juice — Gin, Maraschino Liqueur, Lavender bitters, Grapefruit bitters, Grapefruit juice, Lemon juice, Lemon peel
christina in tacoma commented on 10/02/2011:

I like the way the Fernet Branca mixes with the grapefruit and Maraschino. I started with half the amount called for, thinking it might take over, but the full quantity makes for a much more interesting drink.

Archmonk commented on 7/14/2017:

Extremely good! I've been looking for a great recipe with a heavy amount of Fernet Branca. Never been so happy to be wrong, because I thought it'd be terrible. If I were to make it for anyone who isn't a cocktail fanatic I would only put a splash of Fernet Branca.

Liquid Swords

1 bsp Herbal liqueur, Green Chartreuse
1 1⁄2 oz Aperol
1 1⁄2 oz Orange liqueur, Grand Marnier
1 1⁄2 oz Rye
Instructions

Stir with ice 50 times, strain into a chilled chilled cocktail glass, and garnish with a flamed orange peel.

Yields Drink
Authenticity
Authentic recipe
Creator
The Breslin Bar & Dining Room, Ace Hotel, New York, NY
Source reference

http://newyork.grubstreet.com/2011/05/kaleidoscope_cocktails.html#photo…

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Used Bitter Luxardo in place of the Aperol. Worth trying Campari. . .needs a reduction in the underlying heavy sweetness.
  • Previous comments nailed it!
  • Great balance of flavor, but too sweet for my taste. Feels like a good start, dial back the GM and/or add some Lemon Juice
  • Campari instead of Aperol
Similar cocktails
  • Ides of March — Bourbon, Aperol, Blood orange syrup, Lemon juice, Lemon peel
  • Bitter Loser — Bourbon, Campari, Orange liqueur, Mezcal, Bitters, Orange bitters, Orange juice, Orange
  • Violinista — Bourbon, Campari, Sweet vermouth, Orange juice, Orange peel
  • Southern Discomfort — Bourbon, Aperol, Rhubarb bitters, Blood Orange Juice
  • Garlands — Whiskey, Aperol, Amaro, Coffee liqueur, Grapefruit juice
AmyJ commented on 11/10/2013:

Very enjoyable. I like the Campari and rye combo. Using Campari instead of Aperol helped reduce sweetness. Thanks for posting-this one's a keeper

El Peppino Fresco

2 sli Cucumber
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Simple syrup
1 oz Lime juice
2 oz Tequila
1 ds Peychaud's Bitters
Instructions

In a shaker, muddle 2 cucumber slices and combine with 1/2 oz. each St. Germain and simple syrup, 1 oz. fresh lime juice, and 2 oz. tequila. Shake with ice and serve on the rocks in a double rocks glass. Finish with a dash of Peychaud's bitters and garnish with a slice of cucumber.

Notes

Original called for Jose Cuervo Tradicional

Yields Drink
Authenticity
Unknown
Creator
The Randolph at Broome, New York, NY
Source reference

http://newyork.grubstreet.com/2011/05/kaleidoscope_cocktails.html#photo…

Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Delicious cocktail for margarita, st. rita fans. We've add a slice of jalapeno to the muddle and enjoy that too. — ★★★★★
  • A lot of work for a great cocktail. Maybe muddle three slices next time?
  • Wonderful variant on a margarita. Super refreshing
  • Excellent; my favorite cocktail yet to feature cucumber
  • Flavor changes in interesting ways. Quite good!
Similar cocktails
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper
xiaobao12 commented on 7/03/2022:

A bit sweet. Will try less simple next time.

Garden Fizz

1 1⁄2 oz Gin
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Honey syrup (1:1 honey and water)
4 lf Mint
1 Egg white
1 ds Bitters (to taste)
Instructions

In a shaker combine gin, Aperol, juices, honey syrup, 4-€“6 mint leaves, egg white, and bitters to taste. Shake without ice for 30 seconds until frothy, then add ice and shake for an additional 30 seconds. Strain into a fizz glass with no ice, spritz with rose water, and garnish with a sprig of gently beaten mint.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Rye House, New York, NY
Source reference

http://newyork.grubstreet.com/2011/05/kaleidoscope_cocktails.html#photo…

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • 7/24/20 Beautiful and delicious. Bitters at end look great on froth. Cocktail could be tweaked, but the silky taste helps make up for ingredients being a bit lacking. — ★★★★★
  • sehr weich; mit honig statt honigsirup gemacht
Similar cocktails
  • A Study in Pink — Gin, Campari, Apricot liqueur, Orange bitters, Lime juice, Orange peel
  • Marquee Cocktail — Gin, Aperol, Lemon juice, Simple syrup, Sage, Salt
  • Vermeer — Gin, Maraschino Liqueur, Bitters, Rhubarb bitters, Egg white, Agave syrup, Lime juice, Grapefruit juice, Orange peel
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
sjdiaz21 commented on 5/08/2012:

I really enjoyed this, probably because they are ingredients I tend to use heavily in my own cocktails. Bright flavors with a mild sweetness from the honey. I like using a dash of absinthe bitters and hitting it with some soda water. Actually makes it more of a fizz in my book. 4/5.

johnnysatty commented on 7/17/2012:

Not too sure about this one, not at single person at my party liked it and it took me a couple minutes to put it together. Not my favorite

El Jefe commented on 9/09/2013:

I really enjoyed this as I used Nolet's for the gin and a dash of lavender bitters. All the floral levels were raised exponentially!

Cucumber Lime Swizzle

1 1⁄2 oz Gin, Hendrick's
1 oz Lime juice
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Simple syrup
3 sli Cucumber
1 oz Soda water
Instructions

Vigorously shake all the ingredients with ice (the ice and shaking will muddle the cucumbers for you). Double strain into a tall glass, fill with crushed ice, top with soda water and stir gently. Garnish with a cucumber slice, lime wedge or both.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
from Vessel in Seattle
Source reference

http://looka.gumbopages.com/2011/05/26/jim-rockys-barback-pro-am-part-3…

Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • 2 oz gin, 3/4 oz lime, Cocchi Americano in place of Lillet, subbed Falernum for simple, added 1/4 oz Chartreuse (was good without, but wanted to amp it up). 3 oz Topo Chico to make it more of a tall/long drink/sipper.
  • Very nice. Subbed Kirkland for Hendrix. Nice summer cocktail. Could try with a little smoked salt.
  • Changed the lime ratio to 3/4 ounce very tasty!
  • Sounds yummy! Need to try
  • You have to be careful with the lime on this. I just tried it a 2nd time, and it was too much like a glorified gin and tonic. Maybe back it off to about 2/3 or 3/4 oz. — ★★★★★
  • Good, refreshing. Used mead instead of killer and no St Germains (extra mead)
Similar cocktails
  • Straits Sling — Gin, Dry sherry, Bénédictine, Orange bitters, Bitters, Soda water, Lemon juice
  • Sage Advice — Gin, Aperol, Aromatized wine, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage
  • Singapore Punch (Shelter) — Gin, Cherry Liqueur, Aperol, Bénédictine, Soda water, Lime juice
  • Nimble Penny — Gin, Kummel, Celery bitters, Soda water, Lemon juice, Lime juice, Demerara syrup, Lemon peel
  • Mid-Morning Fizz — Gin, Herbal liqueur, Lemon juice, Club soda, Simple syrup, Egg white, Orange flower water

Rattlesnake Fizz

2 oz Rye, Old Overholt
1 oz Lemon juice
1 t Sugar
1⁄4 oz Absinthe, Kübler
1 oz Egg white
2 oz Ginger ale
5 dr Bitters, Angostura
Instructions

Stir sugar with lemon juice until dissolved. Add ingredients through egg white and dry shake. Add ice, shake again, and strain into a Fizz glass containing 2 oz ginger ale (Hansen's). Top off with a little more ginger ale if needed. Garnish with drops of Angostura Bitters and add a straw.

Yields Drink
Authenticity
Authentic recipe
Creator
Tim Stookey of the Presidio Social Club
Source reference

http://cocktailvirgin.blogspot.com/2011/05/rattlesnake-fizz.html
Originally from A Taste of Absinthe cocktail book

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Lime juice, Ginger syrup
  • Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
  • The Highlander — Scotch, Swedish Punsch, Grapefruit bitters, Soda water, Lemon juice, Ginger syrup, Orange peel
  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Ginger-Honey Syrup, Lemon juice, Peach preserves
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup

Rattle-Snake Cocktail

2 oz Rye, Sazerac
1⁄2 oz Egg white
3⁄4 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1 (rich simple syrup)
1 ds Absinthe (verte de fougerolles)
Instructions

Dry shake ingredients in cocktail shaker for 15 seconds. Add ice. Shake very thoroughly and serve by straining it through a fine sieve.

Notes

The drink as written is for 6 people: 4 glasses = 8 oz rye, 2 egg whites, 1 glass "sweetened lemon juice" = 2 oz, a few dashes absinthe.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Harry Craddock
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1930-The-Savoy-Cocktail-Book…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • try w almond liquor
  • I like it with rich honey syrup, and 2 dashes of absinthe.
  • made with bourbon
Similar cocktails
Jmmrad commented on 7/05/2013:

Flavor is pleasant but it's turbidity is off putting.

Booker's Notion

2 Maraschino cherry (brandied, muddled, see instructions)
1 1⁄2 oz Overproof bourbon, Booker's
3⁄4 oz Ramazzotti
1⁄2 oz Bitters, Stirrings Blood Orange
1⁄4 oz Lemon juice
4 sli Orange (mandarin, muddled)
Instructions

Chill a rocks glass and muddle the cherries in it. Muddle citrus in mixing glass, add liquids, shake. Strain, garnish with extra cherry.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Mark Buettler, The Bedford, Brooklyn, NY
Source reference

https://meerkatproductsltd.typepad.com/embury/2009/10/friday-night-cock…

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Very good. Used Amer Biere in lieu of Stirring's Blood Orange Bitters. Bright fresh orange plus bitter complex orange. Tart. — ★★★★
Similar cocktails
  • Cryptic Memo — Rye, Ramazzotti, Campari
  • Midnight Stroll — Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • The Project — Rye, Ramazzotti, Orange vermouth
  • Urbano — Bourbon, Averna, Aperol, Peychaud's Bitters, Fennel bitters
  • Anastasia Cocktail — Canadian whisky, Ramazzotti, Orange bitters, Lime juice, Brandied cherry
Shawn C commented on 4/28/2023:

I'm not sure if something changed when the site was updated a few years ago or if the mentioned e-letter had some errors, but the current posted recipe has some unit errors and the wrong year compared to this 2009 origin link for the cocktail: https://meerkatproductsltd.typepad.com/embury/2009/10/friday-night-cock…. So if anyone has balked or not liked the result because of the "2 oz Maraschino cherry", note that it should be two cherries, not ounces. Also, the lemon is not muddled, it is 1/4 oz juice rather than 1/4 lemon.

I didn't have a high proof bourbon like Booker's, so I upped to 2 oz of Buffalo Trace to keep alcohol strength similar. It was good, dominated by blood orange peel essence, but the higher proof bourbon called for would have been better (less dilute.) It might be worth adding up to half a barspoon of the brandied cherry syrup to adjust sweetness and cherry vs. the lemon juice and bitters.

Zachary Pearson commented on 4/29/2023:

Fixed this - thanks for the link. Clarified instructions slightly. Thanks, Zachary

Subscribe to