Songbird

1 1⁄2 oz Gin
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
1 Maraschino cherry (as garnish)
Instructions

Shake, strain, serve up. Maraschino garnish.

Yields Drink
Authenticity
Unknown
Creator
Bar DeVille
Source reference

Edsel

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • 2 oz gin
  • Reduced St Germain to 3/4, increased lemon to 1 oz (prefer a more tart drink). Great “Word” variation!
  • Love the Gin-Chartreuse-St. Germain combo. Great boozy summer drink. This and the Lumière have become our new favorites. (I went a bit heavy on the lemon.) — ★★★★★
  • What I actually want when I think I want a Last Word. Make with 1-1¼ lemon as suggested in the comments.
  • Too much lemon cut back or eliminate
  • Nice cocktails, but a bit sweet as written. 1 oz of lemon would be balance sweet; 1 1/4 oz is nicely sour.
Similar cocktails
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  • Charleston (L'Epicerie Tour d'Argent) — Gin, La Gauloise Verte, Elderflower liqueur, Lemon juice, Lemon peel
  • The Verdure — Gin, Herbal liqueur, Pineapple juice, Simple syrup, Lime juice
  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
  • Woodsman Sour — Eau de vie of Douglas Fir, Elderflower liqueur, Lemon juice
Dan commented on 8/08/2010:

A nice, refreshing summery cocktail. A bit more lemon takes the sweet edge off for those that prefer a tarter balance. 1 1/4 oz is nicely tart. 1 oz would probably be popular.

Aviatrix

2 oz Gin
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Maraschino Liqueur
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

Yields Drink
Authenticity
Unknown
Creator
Katie Loeb.
Source reference

Chris Hennes

Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • I agree with the 0.25 oz Curaçao and cherry suggested by another person
  • Add 0.25 oz Dry Curacao and a cherry.
  • I had high hopes for this, but I prefer the good ol' Aviation. — ★★★
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The JakeWalk

3⁄4 oz Reposado Tequila
3⁄4 oz Light rum
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
2 ds Peychaud's Bitters
Instructions

Shake, strain, serve up, orange twist garnish

Notes

Lacking resposado tequila, I swapped the aged spirits, and made this with Appleton rum and white tequila. Worked great!

The Jakewalk
©2010 Sarah Fernandez
Yields Drink
Year
2009
Authenticity
Unknown
Creator
Dave Wondrich, Jaywalk, Brookklyn, NY
Source reference

http://forums.egullet.org/index.php?/topic/57651-drinks/page__view__fin…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Good, quite dry, maybe need 1/4oz cane syrup — ★★★★
  • Refreshing, but would dial back lime
  • Pleasant, but doesn't have a ton of character. 5 dashes of Peychaud's makes it more interesting. — ★★★★
Similar cocktails
Dan commented on 8/10/2010:

Pleasant. Added 5 more dashes of Peychaud's, which I think really wakes it up, balancing the strong St. Germain flavor.

Dan commented on 11/07/2010:

Attributed to Dave Wondrich. Created for the Jakewalk bar in Brooklyn, NY

bkemp1984 commented on 7/08/2022:

Only had blanco tequila and used a heavy hand with the Peychaud's, good stuff. I'd maybe add some orange bitters next time, but I think that goes in everything.

Maximilian Affair (tequila)

1 oz Tequila, Milagro
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

Yields Drink
Authenticity
Unknown
Source reference

Drink in Boston.

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
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  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • Parasol (Mustipher) — Light rum, Crème de Banane, Lime juice, Pineapple juice
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Tomato Kiss

4 Cherry tomato
1 spg Cilantro
1 sli Green chile
1 1⁄2 oz Blanco tequila
1⁄2 oz Triple sec, Cointreau
1 oz Lime juice
Instructions

Muddle tomato, cilantro, chile. Add tequila, cointreau, lime. Shake, strain, serve up.

Yields Drink
Authenticity
Unknown
Source reference

Grange Kitchen and Bar

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Colonel Grey — Bourbon, Earl Grey Tea Syrup, Lemon juice, Soda water, Lemon peel

Mexican Sun

2 oz Reposado Tequila
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
1 oz Pineapple juice
1 ds Grenadine
Instructions

Shake, strain and pour in old fashioned glass filled with crushed ice. Garnish lime wedge.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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  • No Bananas Today — Jamaican rum, Demerara Rum, Crème de Banane, Bitters, Simple syrup, Lime juice, Banana
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  • Boo Loo — Gold rum, Demerara Rum, Jamaican rum, Pineapple juice, Lime juice, Club soda, Honey syrup, Pineapple
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  • Cosmic Charlie Swizzle — Gold rum, Galliano, Cherry Liqueur, Absinthe, Pineapple juice, Lime juice

Mark's Margarita

1 1⁄2 oz Tequila
1 oz Lime juice
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Simple syrup
Instructions

Shake, serve up in salt rimmed glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • I prefer to cut back a little on the Lime Juice to keep if from getting too sour
Similar cocktails
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup
  • Beachcomber — Light rum, Orange liqueur, Maraschino Liqueur, Lime juice, Simple syrup
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Don's Passion — Light rum, Galliano, Lime juice, Orange juice, Grenadine, Passion fruit
  • Raleigh — Light rum, Orange juice, Lime juice, Grenadine

Swipe

1 oz Rye
1 oz Ginger liqueur, Canton
1 oz Lemon juice
1 t Agave syrup (or rich simple syrup)
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Shake, strain, rocks, lowball. Omit syrup of a slightly tarter presentation.

Notes

Made it for myself and my wife took it.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Ted of Chowhound
Source reference

http://chowhound.chow.com/topics/725526?tag=highlight-5818012;post-cont…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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  • 92 Siestas — Reposado Tequila, Ginger liqueur, Bitters, Lemon juice, Agave syrup, Lemon peel
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • Retox Cocktail — Reposado Tequila, Lime juice, Maple syrup, Jalapeño
  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
  • Lady Jake — Bourbon, Ginger liqueur, Peychaud's Bitters, Orange bitters, Lemon juice

Porteño

3⁄4 oz Bourbon
1⁄2 oz Fernet Branca
1⁄2 oz Cherry Liqueur
1⁄2 oz Lime juice
1⁄2 oz Falernum (or simple syrup)
Instructions

Shake, strain, cocktail

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Murray Stenson, Zig Zag Cafe, Seattle, WA
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Rye is overpowered and Falernum is perhaps not needed. Would be better with more rye and less of everything else. Menthol is not too strong. An interesting, but not outstanding drink, but promising.
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  • Hurricane Sterba — Añejo rum, Falernum, Fernet Branca, Virgin Islands Rum, Lime juice
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Ewing #33

1⁄4 oz Pastis
2 oz Jamaican rum, Appleton V/X
1⁄2 oz Fernet Branca
1⁄4 oz Spiced brown sugar syrup (see below)
1 ds Bitters, Angostura
Instructions

Rinse chilled coupe with the Ricard, then pour it out. Fill a mixing glass with ice. Add all of the remaining ingredients and stir well. Strain into the prepared coupe and garnish with lime wedge.

Notes

SPICED BROWN SUGAR SYRUP: In a saucepan, bring 8 ounces water to a boil with 1 cup dark brown sugar, 1 star anise pod and 2 allspice berries. Simmer over moderate heat for 5 minutes. Let cool, then strain into an airtight container and refrigerate for up to 2 weeks. Makes about 12 ounces

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Green Street Grill, Cambridge, MA
Source reference

http://chowhound.chow.com/topics/544983?tag=highlight-4081282;post-cont…

Curator rating
Not yet rated
Average rating
Not yet rated
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