Boris Karloff

3⁄4 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
1 oz Lime juice
1 t Fine sugar
1 oz Egg white
1 oz Club soda (chilled)
Instructions

Shake the first 5. Add the ice. Shake again. Strain into a collins glass with ice. Top w/ club soda.
, Shake, Rocks, Collins

YieldsDrink
Authenticity
Unknown
Creator
Todd Thrasher
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Easy Replenisher — Gin, Aperol, Elderflower liqueur, Mezcal, Soda water, Lime juice, Grapefruit juice, Ginger, Coriander
  • Woodside — Gin, Peychaud's Bitters, Tonic water, Lime juice, Coconut Water, Ginger syrup, Thai Basil, Mint
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Dan's Cynar Sour

1 1⁄2 oz Gin
1 oz Cynar
1⁄2 oz Lemon juice
1 oz Soda water (to top)
1 sli Cucumber (as garnish)
Instructions

Build all but soda in highball, stir, top with soda, stir gently, garnish.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Tried with lime and was only so-so. Tried Scrappy's Celery bitters on top of cucumber slice, but it was too overpowering. Maybe Grapefruit? — ★★★
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No similar cocktails found.

Shabash

2 oz Dark rum
1 oz Apricot liqueur
3⁄4 oz Lime juice
3 ds Lemon bitters
Instructions

Lime wheel, Shake, Straight Up, Cocktail

Notes

Delicious, easy drinking. I added the bitters because I thought it lacked depth.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • I added a Grand Marnier float.
  • Nice easy rum/sour. Used R&W and Dashfire lemon, 1/2 Flor de Cana 7 and 1/2 Angostura 12.
  • Excellent. I made mine with Cockspur 12 and Plantation OFTD. The lemon bitters balance the floral notes in the Apricot Liqueur nicely. — ★★★★
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

The lemon bitters complement the apricot liqueur beautifully.  I blended Cockspur 12 and Plantation OFTD for the rums.

Poke Your Eye Out

1 1⁄2 oz Blanco tequila
1⁄2 oz Mezcal
3⁄4 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Maraschino Liqueur
2 ds Orange bitters, Regans' orange bitters
1 rinse Herbal liqueur, Green Chartreuse
1 twst Orange peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass (or on rocks)

YieldsDrink
Year
2010
Authenticity
Unknown
Creator
"pb n foie", Chowhound
Source reference

http://chowhound.chow.com/topics/489550#5280031

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Try using Yellow Chartreuse?
  • Too bitter, used blackberry brandy instead of maraschino liquor. Dania says no bitters. Used all ingredients from the recipe. Dania hates bitters. Lol
  • Despite its aggressive name, this is pretty easy-going. The sweet Aperol is foremost. Smokiness is subtle to me though still to much for Friend. Chartreuse still more subtle.
  • Complex w/o being challenging. Perfect cocktail to hook someone who says they don't like tequilla. Beautiful color, too.
  • A bit strange and a bit sweet. Promising. Might be better with less Maraschino and something to dry it out. — ★★★★
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Kir Gaspare

2 oz Grapefruit juice
1 oz Campari
1⁄2 oz Triple sec, Cointreau
2 oz Champagne (fill)
Instructions

Shake first 3 ingredients, strain into a flute, top with Champagne.
, Shake, Straight Up, Flute

Notes

Very easy drinking. May go down a bit too easily.

YieldsDrink
Authenticity
Unknown
Creator
Chowhound AnneInMpls
Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Enjoyable enough, though to be honest I prefer the Campaign Trail cocktail, which is literally just the champagne and campari
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Amelia Earhart

2 oz Strawberry puree (blended with gin)
2 oz Gin
2 t Maraschino Liqueur
1 t Crème de Violette
2 t Simple syrup
1 oz Meyer lemon juice
1⁄2 Meyer lemon zest
Instructions

Shake and serve on the rocks, or straight, or whatever

Notes

Original recipe calls for juice and zest of 1/2 Meyer lemon. (Approximately 1 oz.)

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
StriperGuy, Chowhound
Source reference

http://chowhound.chow.com/topics/607435#4813290

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • To try
Similar cocktails
  • Academy Blues — Gin, Grapefruit liqueur, Amaro, Aztec Chocolate bitters, Raspberry, Pomegranate juice
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I read this to my wife, who likes van Aviation, and her reaction was, "that's disgusting!". Not that it wouldn't taste good. But what's the concept here?

Any idea of the background or history?

Dan commented on 3/10/2011:

I updated the missing attribution and clarified the amount of Meyer lemon juice.

Anastasia

2 oz Ginger Vodka
1 oz Pomegranate juice, POM Wonderful
1 oz Triple sec, Cointreau
1 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake long and hard (at least 20 seconds) over ice, strain into a chilled cocktail glass, garnish with a thin strip of lemon peel and a lump of crystallized ginger
Lemon peel & lump of crystalized ginger, Shake, Straight Up

Notes

Infuse 750ml of vodka (I think Smirnoff 80-proof is ideal for this application, though I've also used Skyy to good effect) with 1/2 cup of peeled, grated fresh ginger for 3-5 days in a sealed container in the fridge, shaking occasionally. Strain out the ginger with a fine sieve and/or a paper coffee filter.

YieldsDrink
Authenticity
Unknown
Creator
MC Slim JB
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Muddled (regular) vodka with 2 slices of ginger.
  • Try to make this
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  • Colchique — Pisco, Elderflower liqueur, Orange juice, Grapefruit juice, Lemon juice, Orange flower water
  • South Seas Zombie — Light rum, Overproof rum, Sweet vermouth, Dark rum, Orange Curaçao, Falernum, Bitters, Pineapple juice, Orange juice, Lemon juice

We made an almost identical drink at the restaurant and subbed cucumber syrup instead and called it a Snap Dragon.....but the proportions on this drink make for one heck of a large cocktail! Obviously aimed at the Cosmo crowd.

Tucker commented on 12/24/2015:

Cut all volumes in half, used unflavored vodka and added 1/4 oz ginger liqueur for 3 oz pre-shake volume. 

Bijou

1 oz Gin
1 oz Sweet vermouth
1 oz Herbal liqueur, Green Chartreuse
1 ds Orange bitters
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish.

Notes

This is the original, historic recipe, which many find too sweet today. See Bijou (dry)

History

Name means jewel in French, named after precious stones: diamond (gin), ruby (vermouth), emerald (chartreuse). Originally ingredients were floated. - Wikipedia

YieldsDrink
Year
1890
Authenticity
Authentic recipe
Creator
Ezra Star, perhaps. From "Jack's Manual"
Source reference

http://www.smallscreennetwork.com/blogs/the_cocktail_spirit/189/the_bij…

Curator rating
Not yet rated
Average rating
3.5 stars
(39 ratings)
From other users
  • Try with dry vermouth if too sweet.
  • D&C calls it a Tailspin and uses 1.5 oz gin and rinses glass with campari. Too strong for me, also a bit too sweet
  • Sweet. I use only 3/4 Chartreuse..
  • I like all the pieces but the whole is sweet, unbalanced, and surprisingly unappealing.
  • Sweet and earthy.
  • 1.5 oz This 2 oz That
  • Added 1/2 lemon, which transformed the drink, balancing the sweet. — ★★★
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yarm commented on 9/19/2022:

Original is from Harry Johnson 1882 before Jack's Manual.

Hemingway Derby Daiquiri

2 oz Light rum
1⁄2 oz Maraschino Liqueur
1 oz Orange juice
1⁄2 oz Lime juice
YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
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Last Word

3⁄4 oz Gin
3⁄4 oz Maraschino Liqueur
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake, strain, straight up, cocktail glass

Notes

Some prefer a bit more Gin. Herbal and funky, initially sweet, then sour. Very balanced. If made with Genever, it's a Latest Word.

History

Robert Hess (Drink Boy) suggest 1/2 oz each. I've scaled this up a bit to a 3 oz cocktail.

YieldsDrink
Year
1920
Authenticity
Unknown
Creator
Frank Fogarty, Detroit Athletic Club, Detroit
Source reference

http://www.drinkboy.com/Cocktails/Recipe.aspx?itemid=94

Curator rating
5 stars
Average rating
5 stars
(140 ratings)
From other users
  • A bit too sweet for me but wonderful nonetheless
  • Very sweet and very sour. Good drink. I have a feeling it may grow on me. Maybe try upping the gin a bit and lowering the rest next time. Or try on the *gasp* rocks. Easy to drink, for sure.
  • Don't change a thing. - ★★★★★
  • Like an aviation
  • 1 Oz gin, 2/3 all others Maraschino garnish
  • Very good, but not mind blowing.
  • Genever Bols 3 oz Luzardo 1 oz Lime juice 1.25oz Green Chartreuse 1.25 oz
  • Very nice complexity. Varying the proportions has a big impact on the final result. Gin is a nice base, chartreuse adds some complexity, maraschino sweetens it up, and the line keeps everything in check. — ★★★★
  • My version is actually 1oz of each. This is a great drink.
  • Gin up to 1 1/4 oz. Everything else down to 1/2 oz. Try chartreuse as both a rinse and an ingredient
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Substitute St. Germain for the Luxardo and you have 'La Lumiere'

I enjoy this drink quite a lot - I keep finding myself gravitating back to it when I have strayed for a while.

substitute lime for lemon and you have "Final Word"

Tried crème de cassis and Yellow Chartreuse instead of maraschino and green...

Equal parts, but added 1/3 more gin from old raj 110 abv + 1 dash boker's. Nice, a bit sweet, strong notes of cassis 

 

When it's all said and done, this is my number one.

Agree completely that the original has too much "bite". I recommend 1.5 parts gin with .5 parts of the other ingredients, then if you want more maraschino or chartreuse flavor add a little of those.

sgls commented on 2/20/2021:

Difford proportions are 1 fl oz gin, 2/3 fl oz each Green Charteuse, Maraschino and lime juice, plus 1/3 fl oz cold water if not using wet ice. A tasty cocktail that ties together two potent ingredients.

TrinSF commented on 2/20/2021:

I make it with Escubac (a juniper-free herbal spirit) instead of gin. We call it a Bac(k) Word in my house. 

 

Abigail Gullo makes a Last Laugh by straining this into a champagne flute and topping with cava, with a lime twist.

To mute the potent liqueurs and work more like a martini, I use 2 oz gin and a barspoon of each ingredient.

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