Fletcher Christian

3⁄4 oz Oude genever, Boomsma
3⁄4 oz Elderflower liqueur, St. Germain
3 dr Herbal liqueur, Elixir Vegetal de la Grande Chartreuse (or sub green)
3⁄4 oz Lemon juice
1 oz Bitters, Bitter Truth Celery
Instructions

Shake with ice and strain into a martini glass.

Notes

Substitute Ransom Old Tom Gin if there's not an oaked genever in your market, but don't use any bitters other than the Bitter Truth--it's far more floral and less vegetal than other celery bitters.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
The Bitter Truth
Source reference

https://web.archive.org/web/20110111142313/http://the-bitter-truth.com/…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • think there's a typo, 3 drops chartreuse and 1 oz bitters? really??
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queenshaboo commented on 7/30/2020:

Nice drink but subbed St George's aged Dry Rye gin, 3/4 oz chartreuse and 1 dash bitters. Only had Fee Bros, fully agree a more floral bitters would be preferable. 

Zachary Pearson commented on 7/31/2020:

In response to a curation request about the volume of Chartreuse and bitters, I did some looking. The Bitter Truth link is dead, so I removed it. Googling Fletcher Christian cocktail returns two hits - KC and a Wordpress blog whose cache shows a drink called the Oude Fletcher which is similar, but has 1/2 ounce of BT Celery bitters. Without confirmation that the drink as written is wrong, I'm going to leave this alone. Thanks,  Zachary

smparkes commented on 3/02/2024:

With respect to the 3 drops of Elixir Vegetal de la Grande Chartreuse: this is far more concentrated than Chartreuse so a few drops makes sense (subbing 3 drops of Chartreuse wouldn't, though)

Manhattan (Silver Whiskey)

2 oz Oat Whiskey, High West Silver Whiskey
1⁄4 oz Dry vermouth, Dolin
1⁄4 oz Bénédictine (optional)
2 ds Bitters, Bitter Truth Repeal Day
Instructions

Stir with ice, strain, and serve in a martini glass.

Notes

Been playing around with the High West silver since it came out. Brand matters here because it's an oat whiskey, a rarity, and has a custard & tropical fruit aroma.

History

Riffed off a friend's recipe calling for 1.5 oz white corn whisky, .5 oz dry vermouth, .5 oz Benedictine, and orange bitters.

Yields Drink
Year
2010
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Dan commented on 1/01/2012:

Since the Repeal Day bitters are limited production and sold-ago sold out, perhaps we could update this to use a bitters that is available, at least as a sub? Also I created a Oat Whiskey ingredient, so I used that for the High West.

bza commented on 1/01/2012:

I have the repeal bitters, they are very Christmas-y. I'd say Angostura is definitely an acceptable substitute, though some of the spice will be lost - maybe muddle a clove first? I don't have the oat whiskey so I can't say, but I'm not sure what makes this a Manhattan since it doesn't have sweet vermouth. That said, the repeal bitters are SPECTACULAR in a Manhattan.

Adonis Cocktail (Dale Degroff Variation)

1 oz Dry vermouth, Vya
1⁄2 oz Fino sherry
1 oz Orange juice
1⁄2 oz Dry vermouth
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (flamed, as garnish)
1 Nutmeg (grated, as garnish, optional)
Instructions

Shake vermouth, sherry, juice, and bitters with ice. Strain into a chilled martini glass. Flame orange peel over top and dust with nutmeg, if you're using it.

Notes

The original Adonis is 2/3 Sherry (assumed to be dry), 1/3 Sweet vermouth, 1 dash orange bitters, stirred.

History

Named for the Broadway musical "Adonis". Probably of 19th century origin, with an unknown creator. This version is in Dale Degroff's "The Essential Cocktail"

Yields Drink
Year
2008
Authenticity
Altered recipe
Creator
Dale Degroff
Source reference

http://www.amazon.com/Essential-Cocktail-Mixing-Perfect-Drinks/dp/03074…

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Zachary Pearson commented on 12/08/2011:

Curated quite a bit. So... this is Degroff's adaptation of the 19th century Adonis cocktail. As you can see, the adaptation is wildlyy different from the original. Degroff specifically calls for 1 oz Vya dry and 1/2 oz generic dry vermouth, and a flamed orange peel. His version is shaken, where the original is stirred. Updated notes to show original version, history, and provided a link to the Degroff book on Amazon to show the cocktail. 

Thanks,

Zachary

Royal Pearl

1 1⁄2 oz Old Tom Gin, Ransom
1⁄2 oz Lime juice
1 oz Pineapple juice (unsweetened)
1⁄4 oz Orgeat
Instructions

Shake all ingredients with ice. Strain into a martini glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Subbed Boomsma genever. Sweet and fruity with a malty thickness. With this more boring base spirit, perhaps a dash of bitters or absinthe would be in order. — ★★★★★
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happyrobot commented on 9/08/2016:

Any history on this cocktail or is it a lime instead of lemon juice version of the Royal Hawaiian?

The pineapple juice in my version is super prominent. I might tweak the proportions next time.

nonetheless tasty!

The Flyboy

2 1⁄2 oz Gin, Small's
3⁄4 oz Lemon juice
1 ds Maraschino Liqueur, Luxardo
Instructions

Shake all ingredients with ice. Strain into a martini glass.

Yields Drink
Authenticity
Unknown
Source reference

courtesy of Jason Main, Certified Sommelier (St. Louis, MO)

Curator rating
Not yet rated
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Now You Know

1 Grapefruit peel (Coin)
2 oz Gold rum, Flor de Caña Gold 4
1 1⁄4 oz Fino sherry, Tio Pepe
1 oz Cynar
1⁄2 oz Licor 43
3 ds Peychaud's Bitters
Instructions

Stir/strain. Grapefruit coin zest.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Pip Hanson, eGullet
Source reference

http://forums.egullet.org/index.php?/topic/57651-drinks/page__view__fin…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • To try
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Antihero

1 oz Reposado Tequila, Espolon Reposado
1 oz Cynar
1 oz Rosato Vermouth, Martini & Rossi
1 oz Lime juice
1 ds Peychaud's Bitters
Instructions

Shake, strain, rocks, lowball

History

Originally named by the poster Boston Apothecary 2. Named by the creator in the second reference.

Antihero
©2010 Kindred Cocktails
Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Boston Apothecary, eGullet
Source reference

http://egullet.org/p1764560, http://egullet.org/p1850160

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Reposado option?
  • A bitter margarita in the style of a negroni. Used 1/2 oz lime juice and 1/2 oz lemon juice. — ★★★★★
  • Very bitter and challenging. Great drink. Used Carpano and Bianco 50/50. Jeff loved. Make for him next time — ★★★★★
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Dan commented on 8/05/2011:

Delicious. Sub'd Punt e Mes + Martini & Rossi Bianco for Rosata. Might try with lemon next. The lime mates well with the spicy tequila, but the lemon would be nice with the vermouth and Cynar.

cacrawf commented on 6/21/2016:

Fantastic. Cut the lime juice down to 3/4.

Clermeil

1 1⁄2 oz Añejo rum
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄4 oz Maple syrup (or up to 1/2 as desired)
1⁄8 oz Allspice Dram, St. Elizabeth
Instructions

Shake and strain, serve up. Depending which brand/style of syrup you use, you may need to use as little as a fat 1/4 ounce to balance the cocktail.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Maks, Cure, New Orleans, LA
Source reference

http://betacocktails.com

Curator rating
Not yet rated
Average rating
4 stars
(34 ratings)
From other users
  • Herbal upfront but the Chartreuse fades nicely to reveal the round fall spices. Well-balanced
  • Solid. Made with Mischief's Mariner Rum. Very similar to the Last Word or other Green Chartruese + lemon/lime. Next time I might increase the allspice dram which I was excited about but which didn't play a huge role in this.
  • Not a stunner in looks, but a tasty way to showcase chartreuse. — ★★★★
  • Deeply complex, with the herbal Chartreuse contrasting with the earthy pie-spice flavors of the Allspice Dram and maple. Excellent with Ron Zacapa 23. — ★★★★★
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christina in tacoma commented on 9/04/2011:

perfectly balanced- love the allspice dram and chartreuse combo. I used the low end maple syrup measure and it was plenty.

Casey commented on 9/07/2011:

I had Meyer's, Smith and Cross, and regular old Bacardi on hand. I went with the Smith & Cross and I don't know if 1.5 oz of this rum was the best choice for this cocktail. Next time I'll try a more neutral, lower proofed rum or some of each.

Dan commented on 9/08/2011:

Half Myers's and half Smith & Cross sounds like it would be good. I love (love, love) Smith & Cross, so I'd be happy with all Smith & Cross, but it sure would be resplendent with rum hogo!

Pimm's Up

1 oz Genever, Bols
1 oz Pimm's No. 1 Cup
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (1:1)
7 dr Celery bitters
2 dr Celery bitters (as garnish)
Instructions

Shake and strain into a chilled coupe; Garnish with two drops of celery bitters.

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Kirk Estopinal, Cure
Source reference

http://betacocktails.com/archives/368

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • The simple syrup is a bit overpowering. Will use less next time. Pimms and genever so nicely together, and the celery bitters add an unusual bite.
  • Light and refreshing. 1/2oz of simple is plenty. Used Bols and Scrappy's bitters. — ★★★★★
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Improved Scotch Sling

2 oz Islay Scotch (McClelland's)
3⁄4 oz Sweet vermouth
1⁄2 oz Lemon juice
1⁄2 oz Honey syrup (1:1)
1 t Maraschino Liqueur, Luxardo
2 ds Bitters, Angostura
1 Lemon zest (garnish)
Instructions

Build over ice, stir, strain over fresh rocks. Garnish with a lemon twist.

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Maks, Beta Cocktails
Source reference

http://betacocktails.com/archives/436

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Scotch- sweet, bitter
  • To try
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