LoggerClive

1 oz Rum (Beenleigh White Rum)
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Dry sherry
3⁄4 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

I prefer that the Sukkah Hill Besamim predominate.

History

A pre-dinner cocktail enjoyed by a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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SWOboy's Pajamas

1 1⁄2 oz Whiskey, Glenfiddich (14 Year Single Malt)
1 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3 ds Peychaud's Bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

Etrog is a new discovery. First taste is very much Limoncello, but with very little sweet and lots of Lemon bite. Very nice.

History

1. My first experiment with Etrog Liqueur.
2. In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Le Ginocchia dell'Ape

2 oz Cynar 70
1 oz Lemon juice
3⁄4 oz Honey syrup (roughly 1:1)
1⁄4 oz Nardini Mandorla
Instructions

Shake, strain, up.

Notes

This is.... interesting. I've got some pretty dark and punchy clover honey from some dude on the side of the road out by the Bridge of the Gods, and every time I tasted it I kept thinking about Cynar and how it marries flavors. The Mandorla is nice but not critical - it's almondy and helps relieve the bitterness.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Across the Border

1 1⁄2 oz Mezcal, Sombra (or Astral tequila)
1⁄2 oz Averna
3⁄4 oz Grapefruit juice
1⁄3 oz Lime juice
2 oz Ginger beer, Fever Tree (or Q brand, to top)
1 wdg Lime (as garnish)
Instructions

Add all ingredients except ginger beer to mixing glass. Add ice and shake well. Strain into Collins glass filled with large ice cubes. Add ginger beer and stir briefly to integrate. Garnish with lime wedge.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Frank Caiafa, Peacock Alley
Source reference

The Waldorf Astoria Bar Book, 2016, page 56

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Odd, unique and tasty
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bkemp1984 commented on 11/09/2021:

Even though I posted this, I actually used Cynar since I didn't have Averna. And Bruce Cost ginger ale instead of ginger beer. Annnnd closer to 1/2 lime than 1/3. But I'm sure it's good either way.

Boston Lady

1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Apricot liqueur
1⁄4 oz Grenadine
1 Egg white
Instructions

Shake once without ice and once with ice, and strain into a cocktail coupe.

History

During quarantine, I ran a few virtual USBG Boston Classic Cocktail Happy Hours. During one of them, the topic of drinks created in or named after Boston came up. When the Boston Cocktail was mentioned, I commented that it was Mr. Boston renaming the Bermudian or Bermuda Rose in 1935 to fit a theme instead of creating a cocktail anew. The flavor profile here was influenced style-wise by the classic Boxcar that I had just made to take the Boston Cocktail in a White Lady direction to craft the Boston Lady.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, USBG Boston Classic Cocktail Happy Hour (virtual), Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/03/boston-lady.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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The chill

1 1⁄2 oz Limoncello (Luxardo)
1 oz Pineapple juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
2 t Coconut liqueur (Hollander coconut-pumpkin liqueur)
Instructions

Shake all vigorously. Garnish with a thyme sprig and slices of dried banana.

Notes

Refreshing, sweet, and complex. Created for a beach bar. Patrons ask for it in buckets...

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Miehana — Virgin Islands Rum, Coconut rum, Orange liqueur, Lime juice, Orange juice, Pineapple juice
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Captains' Mile

3⁄4 oz Rhum Agricole (Blanc)
3⁄4 oz Jamaican rum (Funky like Smith & Cross)
1⁄2 oz Cardamaro
1⁄2 oz Swedish Punsch
1⁄2 oz Lime juice
Instructions

Shake with ice and strain into a cocktail coupe.

History

I was in the mood for a Daiquiri and I had recently replaced my empty bottle of Cardamaro. I then paired the Cardamaro with Swedish Punsch after recalling how well they worked together in the Mortimer Stump, Deck Hand, and Hearing Trumpet. For the rums, I went with a split of grassy rhum agricole and funky Jamaican rum, and for a name, I dubbed this one the Captains' Mile after a historic stretch of homes in Cape Cod.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/10/captains-mile.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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subspot commented on 11/15/2021:

A bit too dry, maybe my punsch is too old and has lost some of its flavor but I only get the Smith and cross, a bit of cardamom and not much else. A S&C daiquiri beats this by 2 stars.

Yokosuka'd

1 1⁄2 oz Whiskey (Suntory Hakushu 12-yr-old single malt)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amaro (Amaro Monte)
3 ds Peychaud's Bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate and his Yokosuka adventures.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Shawn C commented on 4/17/2024:

Is there a specific reason for shaking this rather than stirring?

Destiny Street

1 1⁄2 oz Cognac (Originally American brandy)
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Swedish Punsch
1⁄2 oz Lemon juice
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with orange oil.

History

My Richard Hell and the Voidoids-inspired recipe that got me into the semi-finals for the Copper & Kings' MixTape national competition in 2016. The idea was perhaps inspired by a Champs-Élysées crossed with the Van Dieman from the Café Royal Cocktail Book.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/05/destiny-street.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Bright, sour, some bitterness. Very lemon zesty.
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Oceanside

2 oz Gin
1 oz Lemon juice
3⁄4 oz Simple syrup
8 lf Mint (one as garnish)
1 pn Salt
1 ds Celery bitters
Instructions

Muddle 7 mint leaves with simple syrup. Add other ingredients. Shake with ice. Double strain to cocktail glass. Garnish with remaining mint leaf.

Yields Drink
Authenticity
Authentic recipe
Creator
Erick Castro
Source reference

https://www.foodandwine.com/recipes/oceanside-cocktails-2013

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Pretty tasty but the mint/celery/salt are rather subtle. Try 2 dashes, and a half rim?
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