Fairbanks Loan No. 2

3⁄4 oz Gin, Beefeater
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄4 oz Aromatized wine, Lillet
3⁄4 t Cynar
3⁄8 t Campari
1⁄4 oz Honey syrup
1⁄4 oz Lemon juice
1⁄4 oz Lime juice
1 twst Lemon zest (as garnish)
Instructions

Shake, strain, coupe, garnish.

Notes

The International pre-batches "Lilletperitif" as 4 parts Lillet, 2 parts Cynar, 1 part Campari and used 1/2 oz in this cocktail. These instructions give rounded amounts for a single drink.

Yields Drink
Authenticity
Unknown
Creator
Brian Kane, The International, Philadelphia
Source reference

https://punchdrink.com/recipes/fairbanks-loan-2/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Bang Bang Gang

1 3⁄4 oz Gin, G'Vine Floraison
3⁄4 oz Dry vermouth (Mulassano)
3⁄4 oz Gran Classico
1⁄4 oz Rhubarb syrup
1⁄4 oz Fernet Branca
2 ds Orange bitters, Angostura
Instructions

Stir with ice in old fashioned glass, serve.

Notes

Nice bitterness in the first sips. Bitterness decreases a lot with ice cubes melting.
Better use a huge block of ice.

History

I survived without fernet during one year. Just bought a new bottle.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Night Moves — Gin, Tawny port, Gran Classico, Fernet Branca, Orange peel
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The Final Say

3⁄4 oz Gin (Any old Beefeater variant will do)
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄8 oz Elderflower liqueur, St. Germain
3⁄8 oz Bénédictine
4 dr Absinthe
3⁄4 oz Lime juice
Instructions

Build in shaker; add ice, shake until frosty. Double strain into up glass

Notes

Wanted a Last Word, didn't have Green Chartreuse. Did a little internet research, and found an interesting suggestion for combining Elderflower liquer and Benedictine as a sub. Added a bit of absinthe for that anise kick.

History

Just made it up tonight - 4/16/2019

Yields Drink
Year
2019
Authenticity
Unknown
Creator
Mike Janowski
Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Ah, this is just perfect. The Last Word is one of my favorite cocktails and I was thrilled to see this sub. It works extremely well.
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Bitter Rival

1 1⁄2 oz Cynar
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Crème de mure, Merlet
1 oz Lemon juice
3⁄4 oz Egg white
Instructions

Dry shake, wet shake, strain into chilled coupe. Garnish with drops of Bittercube Blackstrap bitters in the foam, swirled with a cocktail pick.

Notes

Also works well with creme de framboise, Chambord, etc.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Black Sakura

2 1⁄2 oz Sake
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
2 ds Bitters, Fee Brothers Black Walnut
Instructions

STIR with ice and double strain strain into a chilled nick & nora glass or champagne coupe. Cherry and/or lemon garnish.

Picture of Black Sakura
© Proofcocktails.nl 2019
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Andy Aitken at proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2019/04/12/black-sakura/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • The sake largely stays out of the way which leads to a surprisingly medicinal outcome (although not in any way unpleasantly). The drink is good, but feels flat.
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Born of Winter

3⁄4 oz Coffee rum, Brinley's
3⁄4 oz Batavia Arrack
3⁄4 oz Amaro Lucano
3⁄4 oz Cream
1 pn Nutmeg
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with fresh grated nutmeg.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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In the Light of the Sun

2 oz Light rum, Diplomatico Planas
1⁄2 oz Coconut liqueur, Kalani
1⁄2 oz Crème de Cacao, Marie Brizard (Blanc)
1 ds Strega
1 oz Lime juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Notes

The Diplomatico Planas is a 6 year (filtered), 94 proof light rum, so it's of a significantly higher proof than most others in the category. As an alternative, you could use Bacardi Heritage 1909 (89 proof), use a 80 proof light rum split with a bit of Wray & Nephew White Overproof (though you'll get a bit of that Jamaican hogo), or 2.25 oz of an 80 proof light rum.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Eye for an Eye

1 oz Rum, Ron del Barrilito 3 Star
1⁄2 oz Batavia Arrack
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄2 oz Coffee liqueur, St. George
1⁄2 oz Passion fruit syrup
1 bsp Amargo-Vallet
1 oz Lime juice
1 Lime peel
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Dandy Randy

1 1⁄2 oz Brandy
1 oz Limoncello, Pallini
3⁄4 oz Dry sake
1⁄2 oz Dry vermouth, Noilly Prat Original Dry
1 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The sake works to "smooth" the brandy and let the limoncello stay on top.

History

Created to honor the memory of a college classmate and Navy helo pilot.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N. in SoCal
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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The Velvet Underground

1 oz Mezcal, Del Maguey
1 oz Aperol
1 oz Falernum, Velvet Falernum
1 oz Lime juice
Instructions

Shake, strain into a double Old Fashioned glass over fresh ice. Garnish with an edible flower.

Notes

I found this on the Del Maguey website and I love its simplicity and nod to the Last Word...

Yields Drink
Authenticity
Authentic recipe
Creator
Justin Whitman, Bar Manager from Grand Rapids, MI
Source reference

http://delmaguey.com/recipes/?age-verified=b34cb1ac1e

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Tasted strikingly like Gatorade!
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marquisexb commented on 1/15/2021:

This is absolutely incredible. I have no other words.

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