Yankee

1 1⁄2 oz Gin, Aviation
1 oz Aromatized wine, Cocchi Americano
1⁄4 oz Orange liqueur, Cointreau
1⁄4 oz Peach liqueur, Mathilde Pêche
Instructions

Shake/stir with ice, strain and garnish with orange rind.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(3 ratings)
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Dorflinger Revisited

2 oz Gin, St. George Terroir (Perhaps a lighter gin, such as Tanqueray Ten or Martin Miller)
3⁄8 oz Absinthe, St. George
4 ds Orange bitters
1 twst Orange peel
1 twst Lemon peel
Instructions

Combine the gin, absinthe, and bitters into an ice-filled mixer, shake until cold. Strain into a cold Old Fashion glass. Express the oils from the orange and lemon peels, and drop peels in glass. Add a large ice cube if desired..

Notes

Strong star anise and wormwood notes

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Michael O'Neill
Source reference

Dorflinger in KindredCocktails

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Be cautious with the absinthe; needs more of a citrus taste. Lemon? Other bitters?
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Green Flash

1 1⁄2 oz Rhum Agricole, Rhum JM Blanc (100 proof)
1⁄4 oz Absinthe
3⁄4 oz Lemon juice
1⁄2 oz Honey (acacia, 2:1)
3 oz Brut Champagne (to top)
1 Brandied cherry (as garnish)
Instructions

Shake all ingredients except Champagne with ice, strain into flute and top with Champagne. Garnish with cherry

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co.
Source reference

Death & Co. pg 223

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • This was pretty decent, but Molly wasn't a fan because of the "strong absinthe flavor" — ★★★★
  • There is liquorice flavour, which is nice. Very tasty.
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Pinche Chivo

3 sli Cucumber
1 Sage (leaf)
2 oz Blanco tequila
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Lime juice
1⁄4 oz Honey
Instructions

Muddle cucumber and sage. Add remaining ingredients, shake with ice and strain. Garnish with cucumber.

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
Joaquin Simo, Death and Co.
Source reference

From Death and Co. cocktail book. Modified slightly.

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • very refreshing. must dilute the honey in the lime juice and vermouth or it will harden when exposed directly to ice.
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Sloe and Unsteady

1 1⁄2 oz Sloe gin
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
2 ds Bitters, Angostura
1 sli Lime (wheel, as garnish)
Instructions

Shake all ingredients with ice to chill. Fine strain into a chilled coupe and garnish.

Picture of Sloe and Unsteady
Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jessica Sanders, Drink.Well., Austin
Source reference

http://imbibemagazine.com/sloe-and-unsteady/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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flickerdart commented on 5/25/2021:

Tastes about how you'd expect - mouth-puckeringly tart berries with the menthol (but not the bitter) from the Fernet on the back of the tongue. Kicking the honey to 3/4oz or even 1oz might be necessary.

Fruits of Victory

1 oz Navy strength rum, Smith & Cross
1 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Cynar
1⁄2 oz Raspberry liqueur (Merlet Creme de Framboise)
2 ds Molasses Bitters, Fee Brothers
Instructions

Stir, strain. No garnish. Serve up or with large cube/sphere.

Notes

Bitter, charred molasses flavors with hint of red fruit

History

Name taken from JFK's 1962 Cuban Missile Crisis speech. See "Ashes in Our Mouth" for my cocktail also named for this speech.

Yields Drink
Year
2014
Authenticity
Your original creation
Source reference

https://youtu.be/EgdUgzAWcrw?t=9m10s

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Not only is this way too strong but the black strap rum comes through too strong. Granted I also dislike black strap.
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Ashes in Our Mouth

1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Zucca (or other rabarbaro amaro such as Cappelletti Sfumato)
1 twst Grapefruit peel
Instructions

Stir, strain, garnish with grapefruit peel. Serve up or with large cube/sphere.

Notes

Spicy, smokey & bitter Negronish riff

History

Name taken from JFK's 1962 Cuban Missile Crisis speech. See "Fruits of Victory" for my cocktail also named for this speech.

Yields Drink
Year
2016
Authenticity
Your original creation
Source reference

https://youtu.be/EgdUgzAWcrw?t=9m10s

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Appropriately named; quite spicy and smoky. Absolutely delicious
  • Enjoyed the ancho - mezcal combo. They're the main players but the amaro (I used sfumato) and vermouth work well as glue.
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Ajvan commented on 12/30/2019:

Enjoyed the ancho - mezcal combo. They're the main players but the amaro (I used sfumato) and vermouth work well as glue.

Rusty Cross

2 oz Navy strength rum, Smith & Cross
1⁄2 oz Drambuie (fat 1/2 oz)
1 twst Lemon peel
Instructions

Stir, strain, rocks, twist.

History

Rusty Nail riff

Picture of Rusty Cross
Yields Drink
Authenticity
Unknown
Source reference

https://www.reddit.com/r/cocktails/comments/5oi63b/what_are_some_good_v…

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Strong, sweet.
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High Line Stroll

2 oz Rye, Bulleit
1 oz Cappelletti Aperitivo
1⁄2 oz Maraschino Liqueur, Luxardo
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

History

The High Line is an elevated landscaped linear park created from an elevated railroad spur in Manhattan.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Dan Chadwick, Kindred Cocktails
Source reference

https://forums.egullet.org/topic/130618-best-manhattan-variations/?do=f…

Curator rating
4 stars
Average rating
4 stars
(13 ratings)
From other users
  • Sara enjoyed this drink.
  • Sweet, spicy, touch of peanut butter flavor. Second time around (with Old Overholt), bright cherry flavor under the booziness. 3rd: chocolate-covered cherries and coconut. — ★★★★
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Shawn C commented on 1/02/2025:

Simple, but solid libation. The maraschino and Cappelletti work well together in these proportions despite 1/2 ounce of maraschino. (I feared it might be too sweet or have too much cherry pit bitter, but it did not.) Shouldn't this have an "authentic" designation rather than unknown?

EDIT: Curated to authentic on 2/13/25

Doctor of Journalism

2 oz Rum, Barbancourt 8
1⁄2 oz Grapefruit juice (Pink Grapefruit)
1⁄2 oz Raspberry syrup
1⁄4 oz Mezcal, Del Maguey Vida (Any bold, smoky Mezcal works well)
1 twst Grapefruit peel (as garnish)
Instructions

Shake all ingredients with ice. Strain into rocks glass (or stemless wine glass) over large ice. Garnish with Grapefruit Twist.

Notes

The combination of rum, mezcal, grapefruit juice and raspberry syrup in a cocktail embodies the Gonzo spirit. Hunter S. Thompson, aside from Wild Turkey 101, was fond of drinking rum and grapefruit. That became the foundation of this drink.

It has a broad and appealing flavor that will satisfy the veteran and the casual drinker alike. You've got to use a solid rum for the backbone of this drink. I am partial the Barbancourt 8-year. It's distilled from cane sugar juice (as opposed to molasses), smooth and flavorful, but use the rum you like best, as long as it's flavorful and good. Grapefruit juice is very biting and difficult for people who are not used to it, but the raspberry syrup (https://www.youtube.com/watch?v=fdtctmdqgA4) is the perfect counterbalance. The coup de grâce is a splash of mezcal. I like using Del Maguey Vida Mezcal, but, again, use what you like, as long as it's smokey and funky.

While this drink isn't harsh on the palette, it packs a punch and won't take you long to go from stone-sober to gonzo. You'll be saying, "mahalo," running with the Hell's Angels and duking it out with Richard Nixon in no time.

Picture of Doctor of Journalism
Yields Drink
Year
2014
Authenticity
Your original creation
Source reference

https://youtu.be/gche2AB_2us

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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prattginkgo commented on 7/01/2022:

The raspberry and mezcal play nice together, but the acid is too low--tastes flabby. Much better with 1 oz. grapefruit or an extra 1/2 oz. lemon juice.

EtherPole commented on 8/09/2023:

I've tried it with 1/4 oz Raspberry syrup, but it was still on the sweet, flat side. Maybe keep the half ounce, and add a half ounce of lime juice.

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