Rhapsody in Green

1 1⁄2 oz Gin (fennel-infused)
3⁄4 oz Dry vermouth
3⁄8 oz Suze
3⁄8 oz Herbal liqueur, Green Chartreuse
3 ds Celery bitters
1 spg Sage (for muddling)
1 spg Mint (for muddling)
1 twst Lemon peel (discarded)
1 spg Fennel (as garnish)
Instructions

Muddle, stir, double-strain, cocktail glass, garnish.

Notes

Combine 750 ml London Dry gin with 1 cup fresh fennel fronds and tender stems. Cover and let sit at room temperatures for 12 hours. Strain, bottle and refrigerate until ready for use.

Picture of Rhapsody in Green
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Over the next ridge — Gin, Bianco Vermouth, Breckenridge Bitter, Brucato Amaro Chaparral, Lemon
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • Leeuwenhoek — Gin, Aromatized wine, Amer Picon, Kummel, Lemon peel
  • Bijou Bohème — Gin, Dry vermouth, Herbal liqueur, Elderflower liqueur, Orange bitters, Brandied cherry
  • Crimson Lake — Gin, Sweet vermouth, Bitters, Aperitivo
lesliec commented on 4/22/2026:

I mashed up some fennel seeds with the fresh herbs. Not sure if I achieved much, but it was an interesting, green-tasting drink.

toddb commented on 6/20/2026:

I added about 1/4 cup of fresh fennel fronds, including tender stems, to 6-1/2 oz of London Dry gin in a mason jar. Make sure the fennel is covered by the gin. Cover with a lid, let sit at room temperature for 12 hours, then strain. This should make enough for 4 cocktails. Thanks for pointing this out, I'll add these instructions to the recipe.

Logic of Color

1 1⁄2 oz Dry vermouth
1 oz Aquavit
1⁄2 oz Drambuie
1 t Absinthe
3 ds Peychaud's Bitters
1 twst Orange peel (discarded)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Picture of Logic of Color
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
No similar cocktails found.
toddb commented on 6/20/2026:

I don't have it in my notes, but I believe it was Aalborg Taffel Akvavit.

Spiced Dove

2 oz Mezcal, Del Maguey Vida
1 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Allspice Dram
1⁄4 oz Simple syrup
2 ds Bitters, Angostura
Instructions

Shake with ice
Pour over ice into an old fashioned glass

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Quetzal — Mezcal, Campari, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup
  • Firetail — Mezcal, Aperol, Orange liqueur, Lemon juice, Orange peel
  • Espadin Queen — Mezcal, Elderflower liqueur, Absinthe, Grapefruit juice, Lime juice, Don's Mix, Cane syrup
  • Pamplemousse au Poivre — Mezcal, Pamplemousse Rose, Pepper liqueur, Grapefruit bitters, Lemon juice
  • Mezcal Margarita — Mezcal, Triple sec, Lime juice, Agave syrup
Shawn C commented on 4/16/2026:

Listed as "unknown authenticity". Is there a source for this cocktail (e.g. the contributor's own?)

King James

1 oz Rum
1 oz Brandy
3⁄4 oz Sweet vermouth
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
2 ds Maraschino Liqueur
2 ds Bitters, Angostura
1 twst Orange peel (garnish)
Instructions

Stir, strain, coupe

History

Variation on an East India Cocktail

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Tobin Shea, Redbird, Los Angeles
Source reference

https://imbibemagazine.com/recipe/tobin-shea-king-james

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • The Drunken Dodo — Trinidad rum, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Primer — Bourbon, Sweet vermouth, Ginger liqueur, Rum, Pepper tincture, Bitters, Honey syrup
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
noksagt commented on 4/10/2026:

Dont know what rum they used, but OFTD is great here.

Shawn C commented on 4/16/2026:

This one will very much depend on the bottles selected for the generic categories. The particular rum flavor is likely to dominate unless it is a light white rum. I chose Scarlet Ibis Trinidad rum which packs punch with a pleasant mature hogo. I used an inexpensive E&J Grand Blue brandy (which I mostly employ for cooking) and Cointreau along with Cocchi di Torino. Others have used Dry Curacao, and I suspect that would be a better choice to slightly reduce sweetness. The scant 1/2 barspoon of maraschino gently nudges forward on the nose and sip with a slightly cinnamon cherry pit essence, adding complexity to an already expansive profile.

The Bishops Regret

1 oz Gin, Luxardo
1⁄2 oz Coca Leaf Liqueur, Agwa de Bolivia
1⁄2 oz Genepy, Alpe Genepy Herbetet
1⁄2 oz Amaro, See the Elephant Amaro
1⁄4 oz Fernet, Letherbee
1⁄4 oz Crème de Cacao, Marie Brizard
Instructions

Assemble all ingredients in a shaker add ice , shake, strain into a coupe glass. For a fuller experience stir with a large cube and strain

Notes

I tried many different gins. The best IMO is london dry, any modern crisp clean gin will also work well, Spicy gins, e.g. OPIHR work nicely too. However floral e.g. Hendricks Flora Adora do not, IMO. This isnt a bitter drink and the creme de cacao is added to smoth it out but can be omitted if desired. if it is too bitter I suggest subing in a softer fernet, e.g. Darma or Jelinek. In this recipe I use a half ounce of See The Elephant, an arugula-based (rucola) amari, from the Cilento coast. it is a modern "farm-to-bottle" amaro , offering a more balanced, sweeter profile with notes of caramel and pepper spice. A related amaro, Ischia Rucolino is a traditional, intense digestif from the island of Ischia (Naples) with notes of citrus and bitter herbs. If this is used as a substitute for See The Elephant adjust the portion to 1/16 oz

History

I wanted to do something with agwa de boliva that I resurrected from the back of my cabinet. The base of the drink came to me at work and I jotted it down on a Post-It. I have been tinkering and building it out for about a Month. Oh and I tried creme de banane for the cacao.. it does not work it overpowers the rest

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
shawn thomas
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Young and Foolish

1 oz Vodka
3⁄4 oz Pineau des Charentes (or ratafia de champagne)
3⁄4 oz Aperol
1⁄2 oz Dry vermouth
1⁄2 oz Pear liqueur, St. George
2 ds Grapefruit bitters
1 twst Lemon peel (discarded)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Picture of Young and Foolish
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Under the Peruvian Sun — Solbeso, Bianco Vermouth, Licor 43, Aztec Chocolate bitters, Passion fruit liqueur, Lime juice
  • Backpedal — Pineau des Charentes, Byrrh, Curaçao, Blood Orange Bitters, Absinthe, Orange peel
  • Blood, Smoke and Sand — Sotol, Cherry Liqueur, Sweet vermouth, Orange juice
  • Concoction — Pisco, Aperol, Sake, Orange bitters, Orange juice, Sherry vinegar
  • Court of the Crimson King — Ruby Port, Kirschwasser, Apricot liqueur, Campari, Cinnamon, Orange peel

Dead Man's Party

1 oz Cognac
1 oz Mezcal
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Or sub another rabarbaro like Zucca)
1⁄2 oz Aperol
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass, and garnish with a grapefruit twist.

History

Recently, I was reminded of the Veneto Negroni with Aperol and Sfumato as the bitter liqueur element and was inspired to tinker. Originally, I tried a 3:1 mix of rye whiskey to mezcal, but it was a bit thin. Instead, I went with an equal split of Cognac and mezcal that worked well in the 1910 Cocktail. For a name, I dubbed it after a song from Oingo Boingo, the Dead Man's Party, that I had on a mix I made to play at Drink (the now shuttered bar in Boston) which I had just listened to.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2026/04/dead-mans-party.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails

Fade to Black

1 1⁄2 oz Blended Scotch
1⁄2 oz Islay Scotch, Laphroaig 10
1⁄2 oz Coffee liqueur
1⁄2 oz Walnut Liqueur
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Bitters, Bittermens Xocolatl Mole
1 Brandied cherry (as garnish)
Instructions

Stir, strain, cocktail glass, garnish.

Picture of Fade to Black
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • From the ingredients you might think this would be a big, black, bitter beast of a drink. And you wouldn't be wrong! Tasty, though.
Similar cocktails
  • Cthuhlua — Blended Scotch, Coffee liqueur, Jägermeister, Bitters, Absinthe, Black pepper, Starfruit
  • Yunnan Old Fashioned — Blended Scotch, Becherovka, Chocolate bitters, Simple syrup, Lemon peel
  • Kissed by Fire — Blended Scotch, Ginger liqueur, Islay Scotch, Bitters, Pepper tincture, Orange peel
  • Border Trilogy (2023) — Bourbon, Mezcal, Bitters, Flavored vodka, Spiced brown sugar syrup, Grapefruit peel
  • Bittersweet — Blended Scotch, Herbal liqueur, Elisir Novasalus, Sugar, Basil, Mint

It's Always Sunny in Kembleford

2 oz Gin
1⁄2 oz Amaretto
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
2 ds Peach bitters
1⁄2 oz Campari (to float)
1 twst Orange peel (as garnish)
Instructions

Shake, strain, cocktail glass, float, garnish.

Picture of It's Always Sunny in Kembleford
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Aegean Dream — Gin, Aperol, Mastika, Orange bitters, Lemon juice, Rosemary
  • Pegasus — Gin, Triple sec, Aperol, Aromatized wine, Orange bitters, Bitters, Lime juice, Orange peel
  • Myer Creek Cocktail — Gin, Aperol, Triple sec, Lime juice
  • Shots and Stripes Forever — Gin, Blue Curaçao, Peychaud's Bitters, Orange bitters, Lemon juice, Vanilla syrup
  • Breakfast Martini — Gin, Triple sec, Lemon juice, Orange marmalade, Orange peel

That Old Feeling

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Grapefruit juice
1⁄4 oz Simple syrup (apple cider)
1⁄4 oz Grenadine
2 ds Bitters, Fee Brothers Black Walnut
1 Nutmeg (as garnish)
Instructions

Shake, strain, rock, garnish.

Notes

To make apple cider syrup, simmer 1/2 cup apple cider and 1/2 cup cane sugar until sugar dissolves. Remove from heat, add 1/4 cup brown sugar, 2 cinnamon sticks, 2 star anise pods, 1 tbsp allspice berries, and 1 tsp whole cloves then steep for an hour. Strain into a bottle then refrigerate.

Picture of That Old Feeling
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Subscribe to