Forgot Bitters
(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.
I forgot to add some bitters ...... oh well.
- The 2020 — Gin, Crème de Violette, Averna, Aztec Chocolate bitters, Orange juice, Sherry vinegar
- Dirty Flyer — Gin, Crème de Violette, Grapefruit juice, Lavender syrup, Egg white, Sherry vinegar
- Camomila — Gin, Chamomile liqueur, Bitters, Meyer lemon juice, Honey syrup, Lemon juice
- Thick n Heavy — Gin, Crème de Violette, Grapefruit liqueur, Peychaud's Bitters, Coconut syrup, Sea salt
- Charlie Tango — Gin, Crème de Violette, Elderflower liqueur, Lemon juice
In my blog post, I deduce the creation year somewhere between 2017 when Pasubio was launched in the U.S. and 2020 when the bar closed. Probably 2018-19 given when the 2020 shutdown occurred early in the year.