Aster Family Flip

1 1⁄2 oz Cynar
1 oz Lemon juice
1⁄2 oz Orgeat (bg reynolds)
1 Whole egg (*)
4 dr Bitters
Instructions

Shake once without ice and once with. Strain into a cocktail glass and garnish with drops of Angostura Bitters.

Notes

(*) Note that the original, the Aster Family Sour, calls only for egg white.

History

Flip version of the Aster Family Sour. (The sour is by Rob Roy's Zane Harris from Food & Wine: Cocktails 2011.)

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
Frederic Yarm
Source reference

https://cocktailvirgin.blogspot.com/2012/04/aster-family-flip.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Shawn C commented on 6/17/2024:

Thanks for the clarification. I have curated to list you as the creator with your blog link for the reference. I have added the note about the original recipe that was the inspiration. Since this is a single ingredient variation of an existing recipe, I am listing it as an "altered recipe", although since it has its own name, I could have listed it as "authentic"...it is both.

Brown Mountain Lights

1 oz Bourbon, Maker's Mark
1⁄2 oz Pear liqueur, Marie Brizard
1 oz Lemon juice
1 oz Egg white
3⁄4 oz Maple syrup
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Dry shake, chill & strain into chilled coupe. Garnish with nutmeg & cinnamon.

Brown Mountain Lights
2012, The Main Street Pizza Co
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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A Confederacy of Dunces

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Rye, Knob Creek
1 oz Apple cider
1 oz Ginger beer
1 oz Maple syrup
1⁄4 oz Lemon juice
1 bsp Allspice Dram
1 ds Cinnamon
1 ds Nutmeg
Instructions

Build, stir & pour over crushed ice in a highball glass. Garnish with wide orange twist.
(May be heated and served in a pouse cafe.)

Yields Drink
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Awakening

1 1⁄2 oz Gin, Bombay (Granny Smith Apple Infused)
3⁄4 oz Licor 43
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Honey syrup
Instructions

Shake and double-strain into chilled martini glass. No garnish.

Yields Drink
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • This was waay too mouth puckeringly sweet next time adjust proportions to .5oz syrup and .45oz citrus. Looking forward to playing around with a lavender syrup, a dash of love potion no. 9 or even a rose atomiser spritz!
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The Last Gentleman

1 1⁄2 oz Drambuie
1 oz Speyside Scotch, Glenfiddich
1⁄2 oz Licor 43
1 oz Lemon juice
1 1⁄2 oz Honey syrup
Instructions

Shake and double strain into chilled martini glass. Garnish with lemon wheel.

The Last Gentleman
©2012, The Main Street Pizza Co
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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justinwarner commented on 9/01/2017:

I expected this to be a bit sweet, and it was.  It wasn't bad tasting, and if you like sweeter drinks, this is great. I'd reco some bitters though.

Letoslav

2 oz Becherovka
1 oz Simple syrup (1:1 water:sugar)
1 oz Lemon juice
Instructions

Mix and shake. Serve on the rocks in a martini bowl or lowball glass. Twist of lemon.

Notes

Rich, redolent cocktail that, though highly accessible, hints at exotic depths of spice. (Lime juice also works very well.)

KC has made me aware of the Metamorphosis (served at the Eastern Standard in Boston), which uses honey syrup instead of the simple syrup used in this recipe. I've tried both (several different kinds of honey even), and this recipe is superior. The honey just muddies the complex spice profile of the Becherovka.

History

Something I whipped up to make use of the Becherovka my wife had in the freezer.

Yields Drink
Year
2007
Authenticity
Your original creation
Creator
Jonathan Powers, Montreal, QC, Canada
Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Nice and simple - I added a bit to it using half lemon, half lime and homemade grenadine instead of simple syrup. Caribbean Christmas!
  • Way too sweet. Cut the simple to ¾ or even less.
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Rosarita

1 1⁄2 oz Tequila, Sauza Hornitos Reposado
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 spg Rosemary
Instructions

Shake all ingredients with ice, serve in rocks glass including rosemary sprig as garnish

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Bar Toma, Chicago, IL
Source reference

visit to bar

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Sub Galliano for Yellow Chartruse
  • Very pleasant — ★★★★
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Stringfellow's Lament

2 oz Blended Scotch, Johnnie Walker Black Label
1 t Islay Scotch, Laphroaig 10
3⁄4 oz Lemon juice
1⁄2 oz Orgeat, Monin
2 ds Bitters, Angostura
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Stringfellow's Lament
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • The cocktail was tasty enough but the orgeat became curdled by the lemon and the result was less than presentable.
  • Used Dewars. Well balanced.
  • Lovely
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Highland Games

1 1⁄2 oz Scotch, Oban
1 oz Sherry, Lustau Pedro Ximenez ("Murillo" Centenary)
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1 Egg white
1 pn Orange peel (dried, freshly ground, as garnish)
Instructions

Dry shake, shake, strain, coupe, sprinkle garnish

History

Finalist, 2010 Vinos de Jerez Cocktail Competition.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Owen Thomson, Café Atlántico, Washington, D.C
Source reference

http://cocktailvirgin.blogspot.com/2011/01/highland-games.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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laerm commented on 1/01/2015:

Well, the original recipe calls for Cocchi Americano instead of Lillet Blanc. I think the swap I'd prefer to make would be to a sweeter malt as this mostly has me thinking "grilled lemons."

Kindred Cocktails commented on 1/02/2015:

Thanks for pointing this out. I curated the cocktail to improve the source reference and attribution, and better reflect the original ingredients. I adjusted the lemonn from 1/2 to 3/4 oz, since the recipe calls for a 1/2 lemon. I adjusted the Scotch from Highland Park 12 to the specified Oban 14. Sounds quite good.

Bread & Wine

1 oz Oloroso sherry, Lustau
1 1⁄2 oz Scotch, Balvenie 12 Doublewood
1⁄2 oz Lemon juice
1⁄4 oz Grade B maple syrup
1 rinse Absinthe
1 twst Orange peel (as garnish)
Instructions

Fill an old fashioned glass with ice and a little absinthe. Swirl it a bit to coast, then empty the glass. Shake remaining ingredients except garnish over ice and strain. Express orange peel, wipe the rim and drop.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Charles Joly (The Drawing Room)
Source reference

http://www.sherry.wine/gastronomy/cocktails/oloroso/bread-wine

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Interesting. The Sherry and the scotch play off each other very well. I think even a bit of ango could top this off. Well done.
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Zachary Pearson commented on 10/01/2016:

Curated this: as per the cited link (the old link was broken) changed the Scotch to Balvenie Doublewood. Added absinthe rinse to the ingredients and added garnish. Thanks,  Zachary

J.S-g. commented on 10/08/2016:

Lacking the proper scotch ... but still I expected more of a sherry cocktail competition winner. 

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