Yellow Raj

1 1⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Lime juice
1⁄4 oz Agave syrup
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Yellow Raj
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Just a little too tart IMO. Upping the chartreuse by a smidge might help, or reducing the lime juice to .75 oz.
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Just a little too tart IMO.  Upping the chartreuse by a smidge might help, or reducing the lime juice to .75 oz.  It's a decent drink as it stands, with tequila and chartreuse once again working great together, but a bit too sour.

Wilke Paradiso

2 oz Rum, Appleton Estate V/X
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Wilke Paradiso
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup
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  • iuka's grogg — Jamaican rum, Demerara Rum, Lime juice, Pineapple juice, Passion fruit syrup
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
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Il Guero

1 1⁄2 oz Mezcal, Ilegal Joven
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄2 oz Egg white
1 pn Black pepper (Fresh ground, as garnish)
Instructions

Combine all liquids into a cocktail shaker. Vigorously dry shake for 5 seconds. Add ice. Shake, double strain into a coupe, garnish with a pinch of fresh ground black pepper on top.

YieldsDrink
Authenticity
Your original creation
Creator
Elliott Beier, Owen & Engine, Chicago, Illinois, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Excellent! I Love the pepper garnish.
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Vienna, September 13th, 1683

1 oz Coffee (brewed, cold)
3⁄4 oz Mezcal, Alipus San Balthazar
3⁄4 oz Genever, Bols Barrel Aged
3⁄4 oz Zwack Unicum
1⁄4 oz Suze
1⁄4 oz Orgeat
1 bsp Bitters, Boker's
3 ds Bitters, Scrappy's Lime
3 dr Bitters, Scrappy's Cardamom
Instructions

Shake, strain into a double old fashioned glass with a large ice cube.

Notes

Sorry for the weird/hard to find ingredients. The Mezcal is literally mothball tasting - it drives the primary flavor profile of the drink. Some ingredients give coffee flavors (Unicum, coffee, Bokers). Some give menthol/cardamom (mezcal, bitters, Suze). Orgeat is texture and mouthfeel and to give a Tiki feel.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.
bza commented on 9/19/2012:

OK, this is just bragging. Send me your unicum or face my wrath.

Collette's Panacea

2 oz Rye, Rittenhouse
1 oz Dry vermouth, Dolin
1⁄2 oz Ginger syrup (Sonoma Syrup Co.)
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Collette's Panacea
2011 Kindred Cocktails
YieldsDrink
Authenticity
Unknown
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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  • Dr. Brown's Consolation — Rye, Amontillado Sherry, Bigallet China-China, Celery bitters
  • Bareback — Bourbon, Palo Cortado Sherry, Byrrh, Ancho Reyes chile liqueur

The recipe sounded interesting, but I didn't have the specific ingredients on hand, so I used Jim Beam Rye, Stock Dry Vermouth, home made ginger syrup and Angostura bitters. A wonderful cocktail! It would be interesting to compare this variation with the original.

Glad you liked it. I'm sure it would be good with a little Angostura spice. I'll have to try it!

Tasty! Used homemade ginger simple syrup.

Pure Joy

2 oz Gin (dry)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake and strain into a chilled cocktail glass. Lime wheel garnish (optional).

History

Created as a reward for a backer of my Kickstarter project named Joy.

YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • For the Pure Passion option.
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I used Hendricks.  I cut back the St. Germain to 1/2 shot.  Added a 1/2 shot of Girard Passion fruit liquor and cut back the lime to 1/2 oz. I thought it was well balanced and refreshing with those proportions. Could call the modified version Pure Passion. 

The Dutchess

1 1⁄2 oz Genever
1⁄2 oz Lemon juice
1 oz Pineapple juice (strained)
3⁄4 oz Orgeat
1⁄2 oz Bitters, Angostura
Instructions

Fill a cocktail shaker with ice, add genever, lemon juice, pineapple juice, orgeat, and Angostura. Shake well until very cold. Strain into 6-ounce glass and serve immediately.

YieldsDrink
Authenticity
Authentic recipe
Creator
Theo Lieberman of Lantern's Keep and Milk & Honey in NYC
Source reference

http://www.seriouseats.com/recipes/2012/02/the-dutchess-theo-lieberman-…

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Used Amaro Angostura instead of bitters. Works well.
  • Good, though somewhat overwhelmed by the bitters
  • 1oz Bombay Sapphire as alcohol
  • We used gin since we didn't have genever. — ★★★★★
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Johan Goes to Mexico

1 1⁄2 oz Mezcal
1⁄2 oz Bitters, Angostura
1⁄2 oz Demerara syrup
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

YieldsDrink
Authenticity
Authentic recipe
Creator
Josie Packard @ Drink in Boston
Curator rating
Not yet rated
Average rating
5 stars
(12 ratings)
From other users
  • Amazing, tho bitters OP a bit. Shake w/a ton of ice:
  • The second best cocktail with ½oz of Angostura after Port of Spain (Taste Bar STL).
  • Delicious. I think it would be interesting to try with a jalapeno or chipotle infused mezcal - a little heat would compliment well.
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Another Day in Paradise

1 1⁄2 oz Gin, Tanqueray 10
3⁄4 oz Elderflower liqueur, St. Germain
1 oz Pineapple juice
1⁄4 oz Lemon juice
3 bsp Red wine
Instructions

Shake gin, St. Germain, lemon juice, and pineapple juice with ice. Strain into an ice filled high ball. Float red wine on top.

Notes

Red wine should be something mildly tannic to balance out the sweetness of the drink.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Made by Steve Fette of the Pluckemin Inn in Bedminster, NJ in 2012.
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
No similar cocktails found.

Upped the Lemon Juice to 1/2 oz noting the author's comment on sweetness. This had an interesting hop profile come through (which may be red wine dependent - I had a reasonably beefy Australian Shiraz on hand) which was quite pleasant, nearly like a classy radler. Balanced, interesting, and sweetly refreshing.

Rome with a View

1 oz Campari
1 oz Dry vermouth
1 oz Lime juice
3⁄4 oz Simple syrup
1 sli Orange (as garnish)
Instructions

Shake with ice and strain into a Highball glass with fresh ice. Top with soda water (2-3 oz) and garnish with an orange slice. I added a straw.

YieldsDrink
Authenticity
Authentic recipe
Creator
Michael McIlroy from Manhattan's Milk & Honey
Source reference

http://cocktailvirgin.blogspot.com/2012/08/rome-with-view.html

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • 12/29/18: This was okay. Might need more simple. I'd prefer an Americano/Bicicletta or a sour, rather than this hybrid.
  • Refreshing. — ★★★★
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