Two Orchard Thieves
Stir all ingredients with ice. Strain into a chilled cocktail glass. Garnish with grated cardamom.
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- Maraschino-forward.
- Dutch Apple — Genever, Cognac, Apple brandy, Apple liqueur, Apple bitters, Bitters, Vanilla syrup, Orange peel
- Aunt Emily — Calvados, Gin, Dry apricot brandy, Orange juice, Grenadine
I didn't expect to love this cocktail as much as I do, since I'm not always a fan of genever (I have the bols barrel-aged). Now, I think I'll keep it around just so I can make this. All of the ingredients merge well and I like the balance, though the maraschino might be a bit dominant for some. The cardamom adds a lot of flavor, so don't skip the garnish. My apple brandy is clear creek.