The Krsto Mazarović

2 oz Rye, Rittenhouse 100
1 oz Lime juice
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Pelinkovac, Maraska
Instructions

Shake ingredients with ice; strain and serve.

History

Named for the father of Croatian ballooning.

Picture of The Krsto Mazarović
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Too large. Not quite sweet enough. Kind of not ideal.
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Nui Nui

4 oz Virgin Islands Rum, Cruzan (amber or dark)
1⁄4 oz Allspice Dram
1⁄4 oz Vanilla syrup
1⁄2 oz Cinnamon syrup
1 oz Lime juice
1 oz Orange juice
2 ds Bitters, Angostura
1 twst Orange peel (long, as garnish)
Instructions

Shake with crushed ice, pour into tiki glass, garnish

YieldsDrink
Year
1937
Authenticity
Authentic recipe
Creator
Donn Beach (Don the Beachcomber)
Source reference

Sippin’ Safari; http://www.kaiserpenguin.com/nui-nui/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Have to get balance right.
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Dan commented on 9/28/2012:

I made this with Becherovka for cinnamon syrup and Licor 43 for vanilla syrup. I doubled the Becherovka to help the cinnamon come through. It was a nice tiki cocktail, although using St Elizabeth Alspice Dram, I felt the allspice dominated. I'd cut it by at least half.

This is a Don the Beachcomber original from ca. 1937, not a Jeff Berry drink as listed here. We do have Berry to thank for decoding the recipe, however.

The Count of Kingston

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Fernet Branca
3⁄4 oz Lime juice
1⁄2 oz Simple syrup (1:1)
1⁄4 oz Orange liqueur, Prunier (Cointreau would work)
1 pn Salt
3 dr Bitters, Bittermens 'Elemakule Tiki (On top of finished drink)
Instructions

Shake and strain into chilled coupe, add the 3 drops of bitters on top.

Notes

Depending on your tolerance of sweetness the .5 oz of simple syrup could be a scant half-ounce and the drink still works.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Reallyy good. Fernet compliments without overwhelming
  • Surprisingly light yet flavorful. A good autumn drink.
  • Amazing balance given strength of main flavors
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  • Midnight Stinger — Bourbon, Fernet Branca, Simple syrup, Lemon juice, Mint
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Towsey Typhoon

1 oz Dark rum
3⁄4 oz Light rum
1⁄2 oz Curaçao
1 oz Lime juice
3⁄4 oz Ginger syrup
2 ds Bitters, Angostura
Instructions

Shake and strain into a crushed ice-filled rocks glass.

Picture of Towsey Typhoon
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Pirate Slave

2 oz Rhum Agricole
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Campari
1 t Cane syrup
1 ds Orange bitters, Regans' orange bitters
1 ds Orange bitters, Fee Brothers Orange
Instructions

Combine all ingredients and stir with cracked ice. Strain over one large ice cube into a double rocks glass and garnish with a flamed orange peel.

YieldsDrink
Authenticity
Unknown
Creator
Colin Shearn and Al Sotack, Philadelphia
Source reference

http://imbibemagazine.com/Pirate-Slave-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Essentially an agricole Negroni. Omit the syrup; it's plenty sweet without. — ★★★★
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Lloyd 100

1 oz Rye, Rittenhouse 100
1 oz Bourbon, Wild Turkey 101
1 oz Sweet vermouth
1⁄2 t Allspice Dram, St. Elizabeth
1⁄2 t Absinthe
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Lloyd 100
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • I usually am a big fan of Stew's creations, but I couldn't finish this one.
  • Yet to try
  • Made with Herbsaint and homemade pimento dram. More multi-dimensional than I expected. Might be worth trying the Herbsaint as just a rinse.
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Sherrita Bonita

1 1⁄2 oz Reposado Tequila
1 1⁄2 oz Fino sherry
3⁄4 oz Lime juice
1⁄3 oz Agave syrup
1 ds Orange bitters
Instructions

Shake and strain into a chilled cocktail or coupette glass.

Picture of Sherrita Bonita
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • surprisingly charming! Sweet, but not too sweet with a nice sour balance and odd nutty/caramel hint. I'm guessing that different sherries would add complexity...
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Yellow Raj

1 1⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Lime juice
1⁄4 oz Agave syrup
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Yellow Raj
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Just a little too tart IMO. Upping the chartreuse by a smidge might help, or reducing the lime juice to .75 oz.
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Just a little too tart IMO.  Upping the chartreuse by a smidge might help, or reducing the lime juice to .75 oz.  It's a decent drink as it stands, with tequila and chartreuse once again working great together, but a bit too sour.

Wilke Paradiso

2 oz Rum, Appleton Estate V/X
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Wilke Paradiso
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Il Guero

1 1⁄2 oz Mezcal, Ilegal Joven
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄2 oz Egg white
1 pn Black pepper (Fresh ground, as garnish)
Instructions

Combine all liquids into a cocktail shaker. Vigorously dry shake for 5 seconds. Add ice. Shake, double strain into a coupe, garnish with a pinch of fresh ground black pepper on top.

YieldsDrink
Authenticity
Your original creation
Creator
Elliott Beier, Owen & Engine, Chicago, Illinois, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Excellent! I Love the pepper garnish.
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