Piggly Quigley
Stir and strain into a chilled cocktail glass. Lemon peel garnish.
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- Substituted sambuca for absinthe. I was surprised the flavors worked so well together.
- Opted for an absinthe rinse with very nice results.
- Screened-in Peach — Bourbon, Demerara Rum, Manzanilla sherry, Peach liqueur, Amaro, Bitters, Demerara syrup, Salt Solution
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- Springtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peel
Inspired by this recipe (and lacking some of the ingredients above), I did one with: 1.5 Bourbon (Makers); 0.5 Cynar; 0.5 Dry Vermouth; 0.25 Luxardo Maraschino; 1 dash Absinthe. Stirred. I may have drifted a little too far to call mine a variation, but it was tasty.