Jane's Sour
Dry Shake all ingredients save the Angostura to a frenzied froth. Add your ice and re-shake to desired dilution and temperature. Double strain into a coupe and add two dots of angostura on top of the egg white foam, drawing curved lines with a slim straw or tooth pick.
A proper vanilla infusion occurs by splitting 2-4 pods lengthwise and placing them in an air tight jar filled with smokey mezcal. Tlacuache is readily available at the ol' LC in Toronto, and it's a prime candidate. Check in on it here and there, and be patient. A good deal of time and a keen eye will yield the best results.
- Red Brick Kitchen's Mezcal Cocktail — Mezcal, Cynar, Orange bitters, Lemon juice, Agave syrup
- Tres Pinas — Mezcal, Cynar, Pineapple syrup, Lime juice
- The Option Clause — Mezcal, Cynar, Herbal liqueur, Grapefruit liqueur, Lime juice, Kosher Salt, Grapefruit peel, Serrano
- Evening Tea — Speyside Scotch, Islay Scotch, Bigallet China-China, Lemon juice, Tangerine juice, Earl Grey Tea Syrup, Egg white, Orange peel
- Oaxaca by the Sea — Aquavit, Mezcal, Lime juice, Agave syrup, Salt, Lime, Dill
Very important to keep an eye on the "Reposado". . .I used a Blanco, and it was not the best choice. A slightly softer Tequila would have been a better move on my part.