Riviera Sun

2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Triple sec, Cointreau
1⁄4 oz Pistachio liqueur, Pistache
Instructions

Shake in a Boston mixer with ice cubes, etc. etc. One pistachio nut to garnish.

Notes

Pistache has a fairly honest pistachio flavor, though it's a bit treacly and one-note, and the vivid green color is a little psychedelic. Another nut liqueur might make for a better cocktail.

History

My friend inherited a bottle of Pistache pistachio liqueur (made--but now discontinued--by the makers of Cointreau), which he gave to me, since he had no idea what to do with it. This is a first shot at a worthy use.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Jonathan Powers, Montreal, Quebec, Canada
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Anyone have a quarter ounce of Dumante Verdenoce (I can't seem to find it in Quebec) they'd be willing to spend on a worthy experiment?
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Holidays in Manhattan

2 oz Applejack, Lairds
1 oz Ginger liqueur, Domaine de Canton
2 ds Bitters, Fee Brothers Cranberry
1 ds Bitters, Angostura
1 Cherry, Luxardo (as garnish)
Instructions

Stir, strain, cocktail glass

History

An ode to a Manhattan with holiday flavors.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Lynn Pilewski, Taylors, SC
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • I used a Tillen Farms Bada Bing cherry for garnish.
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The Heim Lick

2 oz Rye, Rittenhouse 100
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Bénédictine
Instructions

Stir and strain into a chilled cocktail glass.

Picture of The Heim Lick
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A touch too sweet. Will try again with adjustment. — ★★★★
  • winter 's coming
  • A Manhattan variation, in much the same way as Bolinger is a sparkling wine variation.
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Herbal Sour

1 oz Rye
2 spg Tarragon
2 spg Basil
2 spg Mint
1 oz Simple syrup (Earl Gray Infused)
1 oz Lemon juice
1 Maraschino cherry
Instructions

In saucepan, heat simple syrup with earl gray and herb sprigs over low heat. Crush leaves with a muddler as you stir. Filter. Put syrup in mixing glass and add fresh lemon juice, rye, and ice. Shake for 15 seconds. Pour into cocktail glass. Garnish with cherry and lemon slice.

Notes

May substitute Bourbon

Yields Drink
Authenticity
Unknown
Source reference

Wine Spectator

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • 1.5 oz bourbon .75 oz. lemon and simple
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Linds2983 commented on 10/30/2015:

I increased the whiskey to 1.5 oz. , decreased the lemon juice and herbal simple syrup to .75 oz. each.

Aster Family Flip

1 1⁄2 oz Cynar
1 oz Lemon juice
1⁄2 oz Orgeat (bg reynolds)
1 Whole egg (*)
4 dr Bitters
Instructions

Shake once without ice and once with. Strain into a cocktail glass and garnish with drops of Angostura Bitters.

Notes

(*) Note that the original, the Aster Family Sour, calls only for egg white.

History

Flip version of the Aster Family Sour. (The sour is by Rob Roy's Zane Harris from Food & Wine: Cocktails 2011.)

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
Frederic Yarm
Source reference

https://cocktailvirgin.blogspot.com/2012/04/aster-family-flip.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Shawn C commented on 6/17/2024:

Thanks for the clarification. I have curated to list you as the creator with your blog link for the reference. I have added the note about the original recipe that was the inspiration. Since this is a single ingredient variation of an existing recipe, I am listing it as an "altered recipe", although since it has its own name, I could have listed it as "authentic"...it is both.

Brown Mountain Lights

1 oz Bourbon, Maker's Mark
1⁄2 oz Pear liqueur, Marie Brizard
1 oz Lemon juice
1 oz Egg white
3⁄4 oz Maple syrup
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Dry shake, chill & strain into chilled coupe. Garnish with nutmeg & cinnamon.

Brown Mountain Lights
2012, The Main Street Pizza Co
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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A Confederacy of Dunces

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Rye, Knob Creek
1 oz Apple cider
1 oz Ginger beer
1 oz Maple syrup
1⁄4 oz Lemon juice
1 bsp Allspice Dram
1 ds Cinnamon
1 ds Nutmeg
Instructions

Build, stir & pour over crushed ice in a highball glass. Garnish with wide orange twist.
(May be heated and served in a pouse cafe.)

Yields Drink
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Awakening

1 1⁄2 oz Gin, Bombay (Granny Smith Apple Infused)
3⁄4 oz Licor 43
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Honey syrup
Instructions

Shake and double-strain into chilled martini glass. No garnish.

Yields Drink
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • This was waay too mouth puckeringly sweet next time adjust proportions to .5oz syrup and .45oz citrus. Looking forward to playing around with a lavender syrup, a dash of love potion no. 9 or even a rose atomiser spritz!
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The Last Gentleman

1 1⁄2 oz Drambuie
1 oz Speyside Scotch, Glenfiddich
1⁄2 oz Licor 43
1 oz Lemon juice
1 1⁄2 oz Honey syrup
Instructions

Shake and double strain into chilled martini glass. Garnish with lemon wheel.

The Last Gentleman
©2012, The Main Street Pizza Co
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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justinwarner commented on 9/01/2017:

I expected this to be a bit sweet, and it was.  It wasn't bad tasting, and if you like sweeter drinks, this is great. I'd reco some bitters though.

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