Coco de Agua

2 oz Light rum
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1 1⁄2 oz Coconut Water
2 oz Soda water
1 spg Mint (as garnish)
Instructions

Shake, Collins, top with soda, garnish.

Yields Drink
Year
1951
Authenticity
Authentic recipe
Creator
Charles H. Baker's South American Gentleman's companion via Sam Ross.
Source reference

Bartender's Choice app for iOS by Sam Ross.

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Nothing bad but nothing special either.
Similar cocktails
  • Honey Suckle — Cuban rum, Sherry, Club soda, Lime juice, Honey
  • Full Tilt — Light rum, Pisco, Gin, Soda water, Grapefruit juice, Pineapple juice, Lemon juice, Rich simple syrup 2:1, Grapefruit
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • A Farewell to One's Witz — Apricot eau-de-vie, Apricot liqueur, Soda water, Lime juice, Simple syrup, Lime peel

Renegade

1 oz Mezcal, Del Maguey
1 oz Bourbon, Buffalo Trace
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Orange bitters, Fee Brothers Orange
1 ds Bitters, Angostura
Instructions

Stir over ice until well chilled, pour in chilled cocktail/coupe. Garnish with orange twist

Notes

Specified Buffalo Trace, but I think it's only necessary to not use a high proof bourbon, I originally used Wild Turkey 101 and it over-powered the drink.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • This is simple and delicious! The yellow chartreuse is genius - it ties it all together. Cheers!
  • Strong and boozy with surprisingly strong citrus notes.
Similar cocktails
  • Southland — Rye, Mezcal, Bénédictine, Bitters
  • Racketeer — Rye, Mezcal, Bénédictine, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Islay Scotch
  • Dead Celebrity — Islay Scotch, Oloroso sherry, Herbal liqueur, Lemon bitters, Rhubarb bitters, Lemon peel
  • Delores del Rio — Cognac, Mezcal, Coffee liqueur, Bénédictine, Absinthe, Coffee bean
  • Sforzando — Rye, Mezcal, Dry vermouth, Bénédictine, Bitters, Orange peel

Bologna Sour

1 1⁄2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 dr Bitters, Fee Brothers Old Fashion
1 bsp Amaro Montenegro
1 oz Lambrusco
Instructions

Shake all ingredients except for Lambrusco with ice and strain into a cocktail glass. Float the Lambrusco on top

Notes

Like a New York Sour but more Italian

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Chris Reeder, Cambridge, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Wanna try this -- but whazzat mean, "Like a New York Sour but more Italian" ????
Similar cocktails
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Perfect Storm — Bourbon, Ruby Port, Allspice Dram, Orange bitters, Lemon juice, Honey syrup
  • Antica Umber — Bourbon, Sweet vermouth, Orange liqueur, Bitters, Lemon juice
  • Betty Carter — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Lemon juice
  • D'Artagnan — Armagnac, Madeira, Bitters, Lime juice, Maple syrup

Fossicker

1 1⁄4 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Rum, Privateer
3⁄4 oz Bärenjäger
3⁄4 oz Lemon juice
1 oz Lambrusco
Instructions

Shake all ingredients except for Lambrusco with ice and strain into a cocktail coupe. Float the Lambrusco on top.

Yields Drink
Authenticity
Your original creation
Creator
Chris Reeder, Cambridge, MA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • Hike Uphill — Rye, Framboise, Dry vermouth, Grapefruit juice, Orgeat, Sherry vinegar
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice

Pearl Handle Gun

2 oz Rye, Bulleit
3⁄4 oz Hibiscus cordial
3⁄4 oz Lemon juice
1⁄2 oz Grapefruit juice
1⁄4 oz Allspice Dram, St. Elizabeth
1 ds Absinthe
Instructions

Shake well, strain over fresh ice in large rocks glass; garnish with half grapefruit wheel and fresh grated nutmeg.

Notes

Rich body, and mouthfeel. Balance of sweet, sour citrus, and tart hibiscus; Fresh grapefruit and nutmeg on the nose. Herbaceous absinthe and allspice finish.

Picture of Pearl Handle Gun
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Leo Bernardes; Tavern Law/Needle & Thread
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Tasty, but feels overworked.
Similar cocktails
  • Soldier Boy — Bourbon, Grapefruit liqueur, Apple brandy, Lime juice, Grapefruit juice, Don's Mix, Cinnamon syrup, Nutmeg
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Eastern Sour — Bourbon, Orange juice, Lemon juice, Orgeat, Simple syrup
  • Cassingle Revival #2 — Bourbon, Drambuie, Triple sec, Lemon juice
  • The Bamboozled Angel — Bourbon, Bitters, Grapefruit juice, Lemon juice, Cinnamon syrup, Grapefruit peel
Zachary Pearson commented on 3/20/2013:

Removed "fresh" from the notes - we assume you're using fresh ingredients here at KC.

yarm commented on 9/09/2025:

Hibiscus cordial? Is that like a hibiscus tisane/tea syrup or is that Sorel Liqueur or other? From the recipe, it looks like it needs to be as sweet as a liqueur to match all that citrus acid.

Chelsea Manning

1 oz Bourbon
3⁄4 oz Demerara Rum, Lemon Hart 151
1 t Orange marmalade (heaping)
1 t Demerara syrup (2:1)
1 spl Lime juice
1 ds Bitters, Bittermens Xocolatl Mole
1 ds Bitters, Angostura
Instructions

Shake all but lime juice hard (you want lots of dilution, this is boozy), double strain, rocks, splash lime.

Notes

Lemon Hart 151 + bourbon = surprisingly delicious.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
From other users
  • Take it easy on the lime, it can easily dominate. Also, don't neglect your stirring.
Similar cocktails
  • Benjamin Barker Daiquiri — Añejo rum, Campari, Absinthe, Lime juice, Demerara syrup, Lime
  • Storm Watch, Crystal Beach — Whiskey, Bourbon, Suze, Bitters, Pastis, Lemon juice, Simple syrup
  • Gateway Sling — Bourbon, Averna, Cherry Liqueur, Lemon juice, Simple syrup, Brandied cherry
  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage

Park Street Cup

1 oz Pimm's No. 1 Cup
3⁄4 oz Peychaud's Bitters
1⁄2 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Bitters, Angostura
1⁄4 oz Orange bitters, Fee Brothers Orange
1 Egg white
3 oz Beer, Weihenstephaner Hefeweizen
Instructions

Dry shake, shake with ice, strain into highball, top with beer, add spoon and straw.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Ted Kilpartrick, No. 9 Park, Boston, MA
Source reference

http://cocktailvirgin.blogspot.com/2011/05/park-street-cup.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Belden Anti-hero — India Pale Ale, Applejack, Amaro Lucano, Ginger liqueur, Honey syrup
  • Pela Paha — Märzen beer, Demerara Rum, Campari, Lime juice, Brown sugar coffee syrup, Apple
  • Detroiter — India Pale Ale, Apple brandy, Cynar, Lemon juice, Honey syrup, Grapefruit peel
  • Category 1 — India Pale Ale, Batavia Arrack, Campari, Bitters, Passion fruit syrup, Lime juice, Salt
  • Suze-E-Q — Beer, Suze, Amaretto, Lemon juice, Orange juice

St. Bruno Swizzle

1 oz Batavia Arrack, Van Oosten
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Rum, Plantation Grand Reserve 5 year (as float)
2 ds Bitters, Bittermens Xocolatl Mole (as float)
Instructions

Build over crushed ice and swizzle to mix and chill. Float rum and bitters, and add a straw.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Scott Marshall, Hawthorne, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/06/st-bruno-swizzle.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Last Rites — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • Dernier Mot — Rhum Agricole, Herbal liqueur, Maraschino Liqueur, Lime juice
  • The Only Word — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Mezcal, Celery bitters, Lime juice
  • Final Answer — White whiskey, Maraschino Liqueur, Herbal liqueur, Lemon juice
  • Otro Palabro — Herbal liqueur, Reposado Tequila, Maraschino Liqueur, Lime juice

Cucumber Calypso

1 oz Gin
1⁄2 oz Bitters, Angostura
1 oz Cucumber syrup
3⁄4 oz Lime juice
1 spg Mint (as garnish)
1 sli Cucumber (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jason Walsh, NYC.
Source reference

http://drinkwire.liquor.com/post/whiskey-sencha

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails
Craig E commented on 8/10/2014:

Made this with cucumber-infused gin and simple syrup. Very nice. I like the cherry flavors that come out of these Angostura-heavy drinks. Mistakenly served it up, which tasted great but I guess made it disappear too quickly. 5/5

Tequila Mockingbird (altered)

2 oz Blanco tequila
2 oz Watermelon juice
3⁄4 oz Lime juice
1⁄4 oz Agave syrup (1:1)
3 lf Basil
1 sli Jalapeño (plus ground pepper for rimming glass)
1 pn Salt (for rimming glass)
Instructions

Muddle, shake, double strain into rocks glass half-rimmed with salt and ground jalapeño pepper. Garnish with another basil leaf, smacked.

Notes

Original called for watermelon-basil purée and 3/4 oz agave syrup. This version is simpler and drier.

Yields Drink
Year
2010
Authenticity
Altered recipe
Creator
Greg Seider, The Summit Bar, NYC.
Source reference

http://liquor.com/recipes/tequila-mockingbird/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Refreshing. Mostly watermelon.
  • Muddled watermelon chunks with the basil, and used chili-infused simple in lieu of the pepper on the rim.
Similar cocktails
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Gilda — Blanco tequila, Pineapple juice, Lime juice, Cinnamon syrup, Lime
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Castawry — Martinique Rum, Falernum, Coconut Water, Lime juice, Lime
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
lunchFlower commented on 8/09/2020:

Interesting, the original no longer calls for puree or basil at all, rather watermelon cubes muddled

Subscribe to