SNAP Happy

1 1⁄2 part Ginger liqueur, Snap
1 1⁄2 part Bourbon
Instructions

Shake SNAP and bourbon with ice. Strain into a martini glass and garnish with a burnt orange peel.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.artintheage.com/spirits/snap-recipe-snap-happy/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Kentucky Masala — Bourbon, Ginger liqueur, Bitters, Cardamom bitters, Gomme syrup
  • Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel
  • Rock'n Rye — Rye, Root liqueur, Cherry juice, Maraschino cherry
Zachary Pearson commented on 12/29/2012:

I'm trying to figure out a way to normalize all the Art in the Age liqueurs, and I think it's best if we call them what they are in the ingredient box (e.g. Ginger liqueur) and use the specific name (e.g. Snap) for the brand. I think we all know (or can find out quickly) that Art in the Age makes these things, and it's not necessary to call them organic.

Thanks,

Zachary

Biff Malibu commented on 9/23/2024:

A good base that may invite the addition of a modifier.

the Sixth Borough

2 oz Rye
1 oz Amaro Nonino
1⁄2 oz Herbal liqueur, Green Chartreuse
1 ds Orange bitters, Regans' orange bitters
Instructions

Stir. Strain into chilled coupe. Garnish with orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Max Shapiro, Zahav Restaurant, Philadelphia
Source reference

published in Imbibe Magazine March/April 2009

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
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  • In-depth work — Bourbon, Suze, Jägermeister, Mirto
  • Sakura Sakura — Bourbon, Amaro Sibilla, Maraschino Liqueur, Kirschwasser, Bitters
  • McClassic — Rye, Amaro Sibilla, Cherry Liqueur, Orange bitters
mahastew commented on 5/21/2014:

Colin says this cocktail isn't his. He says Max Shapiro created it.

bMorHon commented on 11/26/2017:

Interesting, but on my taste-buds the Chartreuse overwhelmed the Nonino. 

Tried substituting Benedictine which played more happily.

Missing a little of the zip supplied by the Chartreuse.

The Rumbleseat

1 1⁄2 oz Flavored Rum, Balcones
1 oz Lemon juice
1⁄2 oz Orange liqueur, Paula's Texas Orange
Instructions

Shake and strain into a chilled cocktail glass. Garnish with an orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Dressel, Bar Congress, Austin, TX
Source reference

http://www.austinchronicle.com/food/2010-12-31/drink-upscale/

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Like a rum based sidecar... will try it!!
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  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
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  • Blue Derby — Reposado Tequila, Grapefruit juice, Honey syrup, Lime juice

The SAGE Blossom

1 1⁄2 oz Herbal liqueur (Art in the Age Sage)
1 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Campari
3⁄4 oz Lemon juice
2 ds Bitters, Angostura Orange
Instructions

Shake all ingredients vigorously in a cocktail shaker. Strain into a chilled martini glass

Notes

You can find out more about SAGE at http://www.artintheage.com/spirits-landing/sage/#about

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Will Gabriel, Klein, TX
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • The Broken Mirror — Absinthe, Herbal liqueur, Bitters, Lime juice, Simple syrup, Mint
  • Le jardin de mémé — Herbal liqueur, Elderflower liqueur, Absinthe, Lime juice, Simple syrup, Basil, Egg white
  • Beuser & Angus Special — Herbal liqueur, Maraschino Liqueur, Lime juice, Egg white, Orange flower water, Sugar
Pangolindo commented on 5/29/2019:

Tried this combining izarra green and elixir chartreuse instead of sage liquor. And used belvoir ginger cordial. Good overall. Campari is mild. Strong spicy ginger and herbal liqueur worked perfectly.

 

I tried to up campari and herbal liqueur by 1/4 each but the balance vanished.

Rhubarb Jimjam

1 1⁄2 oz Rhubarb liqueur, Rhuby
1⁄2 oz Averna
1 oz Overproof rum, Wray & Nephew Overproof
1⁄2 oz Lime juice
1 t Orgeat, B.G. Reynolds
Instructions

Shake, strain, rocks, lowball

Notes

Art in the Age Rhubarb Tea (formerly Rhuby) is a 80 proof rhubarb-based modestly sweet liqueur

History

Inspired by the Averna Jimjam. Revised: added the orgeat to improve the flavor and acid balance.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Fruity and deceivingly powerful. — ★★★★
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mahastew commented on 12/22/2014:

Dan likes 'em tart! Tres bon!

Dan commented on 12/24/2014:

Yeah, Stew it was a tad tart, which is surprising. I revised the recipe to include a touch of orgeat, which adds nice depth and couterpoint to the rhubarb, while tilting the drink slightly sweeter.

Calico Jack

2 oz Bermuda rum, Gosling's Black Seal
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄2 oz Hum
Instructions

Shake with ice, strain into coupe glass. Float thin lime slice wheel on top.

Notes

Rich dark rum coupled with complex Hum, brightened with splash of lime makes you wish you were part of Calico Jack's crew.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Tespo, Buffalo
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
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the Nevins

1 1⁄2 oz Bourbon
1⁄2 oz Orange juice
1⁄4 oz Apricot liqueur, Marie Brizard
1⁄4 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake with ice. Strain into coupe. Sugar rim optional.

Notes

The Playboy recipe calls for 1/2 oz. Grapefruit juice.

History

First appeared in the pages of Playboy in 1953. Reappeared in 1971 in the Playboy's Host and Bar Book. 1977 appeared in Jones Complete Barguide by Stan Jones

Yields Drink
Year
1953
Authenticity
Unknown
Source reference

Ted Haigh, Imbibe Magazine March/April 2010

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • used grapefruit instead of oj - try backing off grapefruit — ★★★★
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Christmas Eve

1 oz Rye, Wild Turkey
1 oz Ginseng Tea, Il Hwa Ginseng Extra
1⁄2 oz Drambuie
1 t Wild hibiscus syrup, The Wild Hibiscus Flower Company
Instructions

Shake on ice, strain in glass of choice. Garnish with Candied Hibiscus Flower (from the jar that is the source of the Hibiscus Syrup!).

Notes

I had considered the hibiscus flower/syrup but it was about $20 online and costly to be wrong. However, The Fresh Market has is locally for $5....and it wasn't an error. Well worth $5!

A dash of Angostura or other favorite bitters is an attractive option.

Yields Drink
Authenticity
Your original creation
Creator
J. 'Bar, One, Too', Virignia
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Christmas Cheer

1 1⁄2 oz Becherovka
1 1⁄2 oz Pomegranate Liqueur, Pama
10 dr Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
1 spl Cherry syrup (Syrup from a jar of maraschino cherries)
Instructions

Shake w/ ice in a Boston mixer. Garnish with a maraschino cherry (or three).

Notes

This is a highly quaffable cocktail, with the herbals and aromatics in the Becherovka imparting a warm, luxuriant quality to the fruit flavors in the Pama and the cherries. Developed using homemade cocktail cherries, though store-bought maraschino should serve. Other bitters--especially Peychaud's, berry, and stone fruit bases--should give some interesting variations.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Jonathan Powers - Montreal, Quebec
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Rapscallion

2 1⁄4 oz Islay Scotch, Talisker
3⁄4 oz Pedro Ximénez Sherry, Lustau
1 rinse Absinthe, St. George
1 twst Lemon peel (expressed & discard)
Instructions

Stir, strain, straight up, chilled coupe, express & discard

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Adeline Shepard & Craig Harper, Copenhagen
Source reference

PDT, p. 215

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Did 1.75 of Talisker and .5 of Laphroaig. Quite smokey - which I love. I think the Lemon really plays a significant role here, giving it just a hint of citrus. I'm curious if some bitters would bring something else out.
  • 2:1 na receita do cão. Uma variação com whisky vínico a 2, 1/4 de PX e um dash de luxardo. Rinse de Laphoaig e Pastis no mixing glass
  • Well balanced.
  • A worthy use of Talisker. Complex, smokey. Like a Manhattan for a more contemplative evening. The absinthe dissipates after a few sips. — ★★★★★
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J.S-g. commented on 3/19/2016:

Made with Laphroaig 10 year old and Delgado Zuleta's Monteagudo PX. Wonderful! 

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