Baumé Squad
Stir everything but red wine and twist over ice. Strain into a coupe. Float red wine, flame twist over top and discard.
This is a revision of the Brix Layer - a 12 oz cocktail I had recently at a local Portland restaurant. Their idea was to cross an Old Fashioned with a New York Sour. This is more like a Ward Eight crossed with a New York Sour.
- Scofflaw 2 — Rye, Dry vermouth, Orange bitters, Lemon juice, Grenadine
- Desire — Brandy, Sherry, Lemon juice, Simple syrup
- Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice
- Greenwich Sour — Bourbon, Red wine, Lemon juice, Simple syrup, Egg white
- Port Authority — Cognac VSOP, Tawny port, Cassis, Bitters, Lemon juice, Blackberry