Hello My Name Is Distance

1 oz Mezcal, Del Maguey Vida
1 oz Curaçao, Gabriel Boudier
3⁄4 oz Cynar
1⁄4 oz Tuaca
2 dr Salt (tincture)
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Stir/strain/up, lemon twist highly recommended.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Maybe reduce the mezcal or choose a milder one
  • Possibilities in alderwood-smoked salt.
  • Comes together after it sits for a bit. My first experience using salt in this manner, and it works interesting magic with the Mezcal and Cynar, in particular. I used Sombra Mezcal and Pierre Ferrand Dry Curaçao
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ShakeAndDestroy commented on 1/28/2013:

wow, I'm going to try this just for the From Autumn to Ashes reference!

Cherry Herring No. 2

1 oz Kirschwasser, Schladerer
1 oz Sweet vermouth, Cocchi
1⁄2 oz Pear liqueur, Mathilde
2 ds Bitters, Fee Brothers Cherry
1 oz Prosecco
Instructions

Stir the first four ingredients and strain into a chilled cocktail glass. Top with the prosecco.

Picture of Cherry Herring No. 2
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Not saying no

1 oz Irish whiskey
3⁄4 oz Amaro Nonino
1⁄2 oz Cynar
1⁄2 oz Mezcal
1⁄4 oz Amère Nouvelle
1 bsp Bénédictine
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir over ice; strain into chilled coupe. No garnish.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Maiden's Prayer No. 3

3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Genever
3⁄8 oz Calvados
3⁄8 oz Peach liqueur
Instructions

Stir over ice; strain into chilled coupe

Yields Drink
Authenticity
Your original creation
Creator
B. Martino
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Artur B commented on 7/22/2023:

Little too sweet. Reduce Peach Liqueur.

Zuzu's Petals

1 1⁄2 oz Bison grass vodka
1⁄2 oz Suze
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1 bsp Maraschino Liqueur, Luxardo
1⁄4 oz Simple syrup
2 ds Bitters, Scrappy's Celery
Instructions

Combine all ingredients over ice in a shaker. Strain into chilled coupe. Garnish--lemon twist

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Ron Rovner
Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Finish all Suze
  • About the best way to use up that bison grass vodka that I've found!
  • Really interesting. Bitter, complex, and savory in a way that is wholly original
  • Very tart/sweet/refreshing. Like an interesting herbal gin rickey.
  • Used 1.75 oz Zubrowka grass flavored vodka. A complex, sweet-tart cocktail. Tastes like a "5" drink!
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Clubland

1 1⁄2 oz Port
1 1⁄2 oz Vodka
1 ds Bitters, Angostura
Instructions

Stir, strain, serve up in cocktail glass.

Notes

Café Royal Cocktail Book calls for White Port but any Port seems to work in this one.

Yields Drink
Authenticity
Authentic recipe
Creator
A. Mackintosh
Source reference

Café Royal Cocktail Book (1937)

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Surprisingly complex, seems to "open up" the Port. I used a 10 year Tawny Fixed link: https://web.archive.org/web/20170930194000/http://ohgo.sh/archive/clubland-vodka-cocktail-recipe
  • First read about this cocktail from Jay Hepburn (Oh Gosh!): http://ohgo.sh/archive/clubland-vodka-cocktail-recipe/
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Kentucky Masala

2 oz Bourbon, Bulleit (Vanilla and Orange Infused)
1⁄2 oz Ginger liqueur
1⁄2 oz Gomme syrup
2 ds Bitters, Fee Brothers Old Fashion
2 ds Cardamom bitters, Scrappy's Cardamom
Instructions

To infuse bourbon: add 1 tsp orange zest and 2 split vanilla beans to bourbon, allow to rest for 48-72 hours. Strain out orange zest. --- Cocktail:
Shake, strain into chilled cocktail glass

Notes

This is rather sweet and spicy. One could dial the gomme syrup back to 1/4 oz if desired.

Different Ginger?
Allspice dram in place of FB OF bitters?

Kentucky Masala
2013 Andrew Zenk
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Green Galley

1 Kiwi (sliced, one slice as garnish)
1⁄2 oz Vanilla syrup
1 1⁄2 oz Aquavit
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1 oz Aromatized wine, Cocchi Americano
Instructions

Muddle 2 medium-size slices of kiwi into the simple syrup. Shake all ingredients with ice. Fine strain into a tulip filled with crushed ice. Garnish with one kiwi wheel.

History

Modified version of Franky Marshall's Green Veil.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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The Culebra Cocktail

2 oz Light rum
3⁄4 oz Lime juice
1⁄4 oz Maraschino Liqueur
1⁄4 oz Simple syrup
1⁄4 oz Pomegranate Liqueur, Pama
1⁄4 oz Sweet vermouth
Instructions

Shake and strain. No garnish

Notes

A daiquiri variation of El Floridita cocktail

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
Matt Greenway
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Try without simple syrup--sounds too sweet
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Solstice #2

1 1⁄2 oz Rye, Rittenhouse
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Aromatized wine, Dubonnet
1⁄2 oz Ramazzotti
1 bsp Grenadine (Homemade)
1 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine, stir and strain ingredients then take orange peel and express oils over drink. Discard peel.

Notes

Variation of John Deragon's recipe from the PDT cocktail book.

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
Matt Greenway
Source reference

The PDT cocktail book

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • 21 Dec – subbed Cherry Heering for grenadine. A lovely drink. — ★★★★★
  • Works well with ¼ oz oloroso sherry
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