McClellan's Curse

2 oz Rye, Rittenhouse
1 oz Sweet vermouth, Cocchi
1⁄4 oz Absinthe
1⁄2 t Allspice Dram, St. Elizabeth
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a chilled cocktail glass.

Picture of McClellan's Curse
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • So close to excellent but a little strong on the absinthe….next time will try a rinse. — ★★★★
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Lance is Gorges

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Apple brandy, Lairds 100 proof
3⁄4 oz Fernet Branca
3⁄4 oz Lemon syrup
1⁄2 oz Lemon juice
2 ds Peychaud's Bitters
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Lance is Gorges
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Quick question - Laird's Applejack is 80 proof, not bonded. The picture (I think) shows the 100 proof Bonded apple brandy. Is what you're using here?

Thanks,

Zachary

Mama Marlowe

1 1⁄2 oz Light rum
1⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
1⁄2 oz Orange juice
1⁄4 oz Simple syrup (rich, 2:1)
2 ds Grapefruit bitters
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Mama Marlowe
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Sweet but delicate! I used grapefruit simple syrup...
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I used Wisniowka (Polish Cherry Cordial) and Angostura Bitters. It's got a sweet/sour taste to it, and combination of the orange/lime/bitters gives the taste of grapefruit. Rather enjoyed it!

Carpool

3⁄4 oz Brandy (Cheap American VSOP)
3⁄4 oz Apple brandy, Lairds 7.5 (or Calvados)
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
Instructions

Shake with ice, strain into cocktail glass. If desired, garnish with lemon twist or wedge.

Notes

I used Paul Masson VSOP, but I imagine E&J, Christian Brothers, etc. will work just as well...

History

This is my Sidecar variation. There are many others like it, but this one is mine...

YieldsDrink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
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Average rating
3 stars
(5 ratings)
From other users
  • A bit tart; add 0.25 oz simple syrup.
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  • Sidecar — Cognac, Triple sec, Lemon juice, Orange peel, Sugar
  • Outside — Cognac VSOP, Orange liqueur, Lemon juice, Rich demerara syrup 2:1, Orange flower water

I missed on first reading that this calls for Laird's 7.5 year - I used regular Laird's bonded and it was very, very dry.

Brat Prince, pt. deux

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Calvados (or Laird's bonded applejack)
3⁄4 oz Sweet vermouth
1⁄2 oz Fernet Branca
1⁄4 oz Maraschino Liqueur
1 ds Bitters, Fee Brothers (Whiskey Barrel Aged)
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Brat Prince, pt. deux
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Dana Special

1 1⁄4 oz Gold rum, Appleton Special
1 oz Campari
1 oz Passion fruit syrup
3⁄4 oz Lime juice
Instructions

Shake and strain into a crushed ice-filled rocks glass.

YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Sweet and bitter and tart. Full-flavored. Rate 4
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Marseille, July 4th, 1895

1 1⁄4 oz Byrrh
1 oz Demerara Rum, El Dorado White
1⁄2 oz Gran Classico
1⁄2 oz Cherry Liqueur, Sangue Morlacco
1⁄2 oz Pelinkovac, Maraska
2 ds Bitters, Scrappy's Grapefruit
2 ds Bitters, Bitter Truth Creole
1 ds Lactart
1 bsp Grenadine (hybrid)
2 bsp Cognac, Pierre Ferrand (Ambre, as float)
5 dr Rose water (as garnish)
Instructions

Shake everything except the Cognac and rosewater and strain into a small wine glass. Float Cognac and rosewater on top.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Rum Decker

1 1⁄2 oz Gold rum, Appleton Special
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Falernum, Velvet Falernum
3⁄4 oz Lime juice
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Rum Decker
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Litigious Rock

1 1⁄2 oz Aquavit, Linie
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Aperol
3⁄4 oz Lime juice
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Litigious Rock
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
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Roro commented on 10/16/2012:

Interesting drink--I added a dash of Peychaud's and garnished with a thin slice of cucumber .

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