The Mediation

2 oz Pisco, Campo de Encanto
1 oz Lime juice
3⁄4 oz Limoncello
1⁄2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Egg white
3 ds Bitters, Bitter Truth Creole
Instructions

Add all ingredients but bitters to cocktail shaker and dry shake vigorously without ice. When nice and frothy, add ice, shake again to chill, and strain into a chilled cocktail coupe. Top with 3-5 drops of bitters.

The Mediation
2011 The Venture Mixologist
YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Zach
Source reference

http://theventuremixologist.blogspot.com/2011/10/xxqc-pisco-sour.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • to try
  • A wholly pleasant experience. Nothing challenging, perhaps, but absolutely nothing not to like.
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Doctor Funk (Don the Beachcomber)

1 1⁄2 oz Light rum (either Puerto Rican or Cuban)
1⁄2 oz Grenadine
1 t Pastis, Pernod
3⁄4 oz Lime juice
3 oz Soda water (to top)
Instructions

Shake everything except soda, pour unstrained into a pilsner glass. Add soda and stir to combine.

Notes

This is pretty underpowered compared to the Trader Vic Dr. Funk variant - if your pilsner glass is 16 oz, it's probably very weak.

YieldsDrink
Year
1953
Authenticity
Authentic recipe
Creator
The Palm Springs "Don the Beachcomber"
Source reference

Beach Bum Berry Remixed, pg. 125

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • TRY IT
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Casey commented on 2/23/2014:

Bartender's Guide by Trader Vic (1947) contains the following recipe:

Dr. Funk
2.5 ounces dark Jamaica or Martinique Rum
1 lime
.5 oz lemon juice
.25 oz grenadine
.25 oz Pernod or Herbsaint
1/4 tsp sugar

Shake, add lime shells, top with soda, garnish with fruit or geranium leaf.

Good catch y'all!

I rewrote the drink to Berry's standard, and cited him. I also created the Trader Vic version from the Bartender's Guide.

Thanks,

Zachary

Hurricane

2 oz Jamaican rum, Appleton 12
1 oz Passion fruit syrup
1 oz Lemon juice
Instructions

Shake w. Crushed Ice and pour unstrained into a Hurricane Glass or Tiki Mug

YieldsDrink
Year
1940s
Authenticity
Unknown
Creator
Louis Culligan
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Made with 1 oz Smith & Cross, 1 oz El Dorado 15. Veryy tasty.
  • Lack of depth but really good — ★★★★
  • Made with a random mix of rums (.75 Appleton V/X, .74 Plantation 5 Star, .5 Smith & Cross) and enjoyed it.
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  • Latin Passion — Reposado Tequila, Passion fruit syrup, Lemon juice
  • Wray of Light — Jamaican rum, Falernum, Lime juice, Pineapple syrup, Mint
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup
  • Mexican Velvet — Reposado Tequila, Mezcal, Falernum, Lime juice, Pineapple syrup
J.S-g. commented on 1/14/2017:

Made with a mix of Zacapa and Smith & Cross, served it up, no mint. Like a fruity and delicious daiquiri-esque thing. Will make again. 

Pimms No.1 Cup

2 oz Pimm's No. 1 Cup
1 sli Orange
1 sli Lemon
1 sli Cucumber peel
3 3⁄8 oz Lemon soda, 7 Up
Notes

For a twist substitute the lemon soda with ginger ale

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I had my first one of these at Arnaud's in New Orleans.
  • Prefer 1 oz gin and 1 oz Pimm's with San Pellegrino Limonata.
  • Best with San Pellegrino Limonata. — ★★★★★
Similar cocktails
  • Martinique Highball (Boss Grog) — Martinique Rum, Bitters, Soda water, Cane syrup, Lemon juice, Lemon peel, Orange flower water
  • Carbin #3 — Sweet vermouth, Genever, Bitters, Orange bitters, Seltzer water
  • Love for Three Oranges — Vodka, Aperol, Elderflower liqueur, Orange bitters, Seltzer water, Orange peel
  • Savory Pimm's Cup — Pimm's No. 1 Cup, Pastis, Birch beer, Lime juice
  • Seafoam Fizz — Absinthe, Club soda, Egg white, Simple syrup, Lemon juice, Lime juice

A nice variation is adding 1/2 oz Limoncello, 2 oz Ginger Ale and use 1 1/4 oz of 7 Up.

Rose In Devil's Garden

1 2⁄3 oz Rosato Vermouth, Martini & Rossi
2⁄3 oz Light rum
3 Raspberry
1 spg Mint
2 oz Grapefruit soda
Instructions

Muddle the Mint & Raspberries. Add ingredients and fill with crushed ice. Add the soda & swizzle until cold

YieldsDrink
Year
2010
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pasito — Pisco, Sparkling white wine, Verjus, Mint syrup, Grapes, Mint
  • Crimson & Clover — Sparkling rosé wine, Gin, Dry vermouth, Raspberry syrup, Lemon juice, Egg white, Rose water
  • Cherry Herring No. 2 — Kirschwasser, Sweet vermouth, Prosecco, Pear liqueur, Bitters
  • Ambrosia #2 — Champagne, Brandy, Pedro Ximénez Sherry, Oloroso sherry, Maraschino Liqueur, Orange bitters, Verjus, Brandied cherry
  • Montenegro Royale — Champagne, Amaro Montenegro, Strawberry, Ginger syrup, Lime juice

Tommy's Margarita

2 oz Blanco tequila
1 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Shake, strain, rocks. Optional, salted rim.

YieldsDrink
Authenticity
Authentic recipe
Creator
Julio Bermejo
Source reference

http://www.foodandwine.com/recipes/margarita

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • 5/16/21: Made with Espolon blanco. Not sure if I prefer this to a traditional margarita, but this is very good.
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  • Sotol Sour — Sotol, Triple sec, Lime juice, Ancho Reyes Verde chile liqueur, Agave syrup, Cayenne pepper
  • Chalino Special — Blanco tequila, Cassis, Lemon juice, Lime juice, Simple syrup, Lemon peel
  • Flor de Jalisco — Blanco tequila, Lemon juice, Agave syrup, Orange marmalade, Orange peel
  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
  • East Coast Tommy Margarita — Tequila, Bitters, Lime juice, Agave syrup

Curated this due to a curation request - found an authentic recipe, which is cited as reference, fixed proportions to meet citation. Added apostrophe.  Thanks,  Zachary

Hot Buttered Rum - Triobar

1 2⁄3 oz Dark rum, Old Monk
5 oz Apple juice
1 bsp Butter
1 t Vanilla Sugar
1 ds Cinnamon
Instructions

Heat everything but the Rum. Strain into a cup and add the rum. Stir.

YieldsDrink
Year
2007
Authenticity
Your original creation
Creator
Mike Meinke
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Gimlet

2 oz Gin, Tanqueray
2⁄3 oz Lime cordial, Rose's
Instructions

Stir & strain into a chilled glass

YieldsDrink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Made with 1oz lime and fat 3/4 oz 1:1 sage simple syrup; sage leaf garnish
  • Not good. Used Morgenthaler lime cordial recipe and the drink is too sweet and not sour enough.
  • 2oz Gin 0.75oz lime cordial* 0.75oz fresh lime juice Shake with ice, strain into martini glass. Garnish with lime wedge. *either Rose's or preferably homemade. — ★★★
  • Very good made with 2.5 oz Tanqueray, 3/4 oz lime, 1/2 oz rich (2:1) simple -- Difford/Morgenthaler ratio.
  • My version is 2oz gin, 3/4 oz lime juice, 3/4 oz sumple syrup
  • Seems that there is no entry for "Richmond Gimlet". Change that!
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  • Palm Beach Special — Gin, Sweet vermouth, Grapefruit juice
  • Bee's Knees — Gin, Honey syrup, Lemon juice
  • Pergélisol — Gin, Zirbenz Stone Pine Liqueur, Amaretto, Bénédictine, Lemon juice
  • English Garden — Gin, Elderflower liqueur, Rose water, Lime juice, Rich simple syrup 2:1, English cucumber
  • Gordon's Cup — Gin, Simple syrup, Lime, Cucumber

Ranglum

1 3⁄8 oz Dark rum, Gosling's Black Seal
2 t Overproof rum, Wray & Nephew Overproof
1⁄2 oz Falernum
1 ds Simple syrup
2⁄3 oz Lime juice
Instructions

Shake & Strain into an ice-filled old fashioned glass

YieldsDrink
Year
2006
Authenticity
Your original creation
Creator
Goncalo de Sousa Monteiro
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Margarita like in a weird way. — ★★★★
Similar cocktails
  • Parasol (Mustipher) — Light rum, Crème de Banane, Lime juice, Pineapple juice
  • El Nuevo Leon — Light rum, Falernum, Herbal liqueur, Lime juice
  • The St-Rita — Blanco tequila, Elderflower liqueur, Lime juice
  • The JakeWalk — Reposado Tequila, Light rum, Elderflower liqueur, Peychaud's Bitters, Lime juice
  • Berlin Wall — Tequila, Falernum, Orange bitters, Lime juice, Orange peel

Dunkin Cocktail

1 1⁄2 oz Rye
1⁄2 oz Pear eau de vie
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Bitters, Angostura
Instructions

Stir. Strain into a chilled glas.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Jamie Boudreau for St. Germain
Source reference

http://spiritsandcocktails.wordpress.com/2008/07/15/dunkin-cocktail/

Curator rating
Not yet rated
Average rating
2.5 stars
(7 ratings)
From other users
  • I used Rittenhouse and Black Star pear eau de vie. This is a nice autumn cocktail but one that I need to be in the mood to drink. It is aromatic but not delicate.
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  • Trainspotter — Rye, Elderflower liqueur, Cherry Liqueur, Fernet Branca, Grapefruit peel
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  • Shinkansenspotter — Rye, Elderflower liqueur, Umeshu, Fernet Branca, Grapefruit bitters, Rice vinegar, Grapefruit peel
  • Cobbler's Dream — Rye, Sweet vermouth, Elderflower liqueur, Peychaud's Bitters, Absinthe, Brandied cherry
  • Algorithm — Bourbon, Sweet vermouth, Absinthe, Peychaud's Bitters, Bitters, Pineapple juice

The pear flavor in this cocktail is intense; the st. germain and eau de vie definitely amplify each other. The rye is very much in the background. I used clear creek pear brandy and rittenhouse rye. If I were to try again I'd halve the st. germain and eau de vie and maybe try adding a little punt e mes if the drink seemed incomplete.

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