Petrucio Cocktail

2 oz Gin, Martin Miller's (or American gin, e.g. Voyager)
1 oz Aperol
1 ds Islay Scotch, Laphroaig
Instructions

Stir with ice and strain into cocktail glass. Garnish with an orange twist.

Notes

Robert Hess created the Petrucio to highlight Aperol. Referencing Aperol's origin, he named it for the protagonist in Shakespeare's Taming of the Shrew.

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Robert Hess
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Sweet and tasty but not particularly surprising. The sum of its parts.
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  • Feneon — Old Tom Gin, Campari, Kirschwasser, Maraschino Liqueur, Grapefruit bitters, Lemon juice, Salt
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
jerryc123 commented on 9/03/2010:

That first ingredient should be an American Gin, not vermouth.
Hess used Voyager brand Gin in his Small Screen Network video.

Venetian

1 oz Gin
1⁄2 oz Amaretto
1⁄2 oz Campari
1⁄2 oz Dry vermouth
1 twst Lemon peel (expressed and as garnish)
Instructions

Stir, strain, straight up, express zest and garnish with it

Notes

This amount of Campari could be too bitter for the uninitiated. I would like to try this drink with Aperol or Cynar.

Yields Drink
Authenticity
Unknown
Creator
Absinthe Brasserie & Bar
Source reference

Art of the Bar, by Jeff Hollinger & Rob Schwartz

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Made with Cynar from comment suggestions. Startlingly strong cherry flavor. It is sweet but the amaretto is held in check.
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shantytownbrown commented on 11/10/2011:

enjoyed, and as a Campari fan, i found this to be well balanced...

Dan commented on 9/24/2012:

Not an amaretto fan, and this drink did nothing to change that. It is, however, a very nice Martini variant without the amaretto. I don't understand the appeal of the almond cookie flavor of amaretto with the bright citrus of Campari. I would think that Cynar would be a bit more harmonious. Made with Luxardo amaretto and Dolin dry.

Salanth commented on 10/04/2013:

Made it with Bombay Sapphire, DisAronno and Cocchi Americano. Unbalanced. Probably better with a bolder gin, like Beefeater. Might need a milder vermouth, too.

Luv4music commented on 5/20/2015:

I used Cynar instead of Campari and Lillet Blanc instead of dry vermouth and it was pretty good

MathMusic commented on 4/08/2017:

I liked it, found it to be pretty well balanced as a campari fan. I've been looking for more dry vermouth cocktails and this is one of my favorites so far.

noksagt commented on 4/11/2017:

Surprisingly fun template to play with. I enjoyed both Campari and Cynar variants. Would like to try Amer Picon here in the future.

MOJO1229 commented on 4/11/2017:


Like several others who commented on this drink, I also found the "Venetian" to be a tasty and enjoyable drink. Unlike Dan, I enjoy the taste of Amaretto, but only if it's in the background enough so that the drink is not too sweet and the other ingredients are not overwhelmed. Fortunately, the drink was not too sweet and the other ingredients held their own.

Along with Campari and Disaronno, I used Tanqueray Ten gin (which can hold its own) and I paired it with a dry Spanish vermouth that is infused with unspecified herbs (my 1st use of this vermouth, and it worked well in this drink). For those interested in this unique vermouth, the company's name is Priorat Natur and the product is simply named Vermut. It is light brown in color and is bottled at 32 proof. If you like to explore vermouths (and are looking for a unique dry vermouth), I recommend this one. I paid $26 (in Michigan). By the way, I rated the "Venetian" at 4.0.

Songbird

1 1⁄2 oz Gin
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
1 Maraschino cherry (as garnish)
Instructions

Shake, strain, serve up. Maraschino garnish.

Yields Drink
Authenticity
Unknown
Creator
Bar DeVille
Source reference

Edsel

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • 2 oz gin
  • Reduced St Germain to 3/4, increased lemon to 1 oz (prefer a more tart drink). Great “Word” variation!
  • Love the Gin-Chartreuse-St. Germain combo. Great boozy summer drink. This and the Lumière have become our new favorites. (I went a bit heavy on the lemon.) — ★★★★★
  • What I actually want when I think I want a Last Word. Make with 1-1¼ lemon as suggested in the comments.
  • Too much lemon cut back or eliminate
  • Nice cocktails, but a bit sweet as written. 1 oz of lemon would be balance sweet; 1 1/4 oz is nicely sour.
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  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
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Dan commented on 8/08/2010:

A nice, refreshing summery cocktail. A bit more lemon takes the sweet edge off for those that prefer a tarter balance. 1 1/4 oz is nicely tart. 1 oz would probably be popular.

Aviatrix

2 oz Gin
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Maraschino Liqueur
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

Yields Drink
Authenticity
Unknown
Creator
Katie Loeb.
Source reference

Chris Hennes

Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • I agree with the 0.25 oz Curaçao and cherry suggested by another person
  • Add 0.25 oz Dry Curacao and a cherry.
  • I had high hopes for this, but I prefer the good ol' Aviation. — ★★★
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The JakeWalk

3⁄4 oz Reposado Tequila
3⁄4 oz Light rum
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
2 ds Peychaud's Bitters
Instructions

Shake, strain, serve up, orange twist garnish

Notes

Lacking resposado tequila, I swapped the aged spirits, and made this with Appleton rum and white tequila. Worked great!

The Jakewalk
©2010 Sarah Fernandez
Yields Drink
Year
2009
Authenticity
Unknown
Creator
Dave Wondrich, Jaywalk, Brookklyn, NY
Source reference

http://forums.egullet.org/index.php?/topic/57651-drinks/page__view__fin…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Good, quite dry, maybe need 1/4oz cane syrup — ★★★★
  • Refreshing, but would dial back lime
  • Pleasant, but doesn't have a ton of character. 5 dashes of Peychaud's makes it more interesting. — ★★★★
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Dan commented on 8/10/2010:

Pleasant. Added 5 more dashes of Peychaud's, which I think really wakes it up, balancing the strong St. Germain flavor.

Dan commented on 11/07/2010:

Attributed to Dave Wondrich. Created for the Jakewalk bar in Brooklyn, NY

bkemp1984 commented on 7/08/2022:

Only had blanco tequila and used a heavy hand with the Peychaud's, good stuff. I'd maybe add some orange bitters next time, but I think that goes in everything.

Maximilian Affair (tequila)

1 oz Tequila, Milagro
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

Yields Drink
Authenticity
Unknown
Source reference

Drink in Boston.

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
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Tomato Kiss

4 Cherry tomato
1 spg Cilantro
1 sli Green chile
1 1⁄2 oz Blanco tequila
1⁄2 oz Triple sec, Cointreau
1 oz Lime juice
Instructions

Muddle tomato, cilantro, chile. Add tequila, cointreau, lime. Shake, strain, serve up.

Yields Drink
Authenticity
Unknown
Source reference

Grange Kitchen and Bar

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Mexican Sun

2 oz Reposado Tequila
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
1 oz Pineapple juice
1 ds Grenadine
Instructions

Shake, strain and pour in old fashioned glass filled with crushed ice. Garnish lime wedge.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Mark's Margarita

1 1⁄2 oz Tequila
1 oz Lime juice
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Simple syrup
Instructions

Shake, serve up in salt rimmed glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • I prefer to cut back a little on the Lime Juice to keep if from getting too sour
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Swipe

1 oz Rye
1 oz Ginger liqueur, Canton
1 oz Lemon juice
1 t Agave syrup (or rich simple syrup)
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Shake, strain, rocks, lowball. Omit syrup of a slightly tarter presentation.

Notes

Made it for myself and my wife took it.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Ted of Chowhound
Source reference

http://chowhound.chow.com/topics/725526?tag=highlight-5818012;post-cont…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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