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Creeping Charlie

1 1⁄4 oz Gin, Fords
3⁄4 oz Aquavit, Aalborg
3⁄4 oz Dry vermouth, Dolin
1⁄4 oz Falernum
1⁄4 oz Herbal liqueur, Green Chartreuse
10 lf Mint (muddled)
1 spg Mint (as garnish)
Instructions

Muddle mint leaves in falernum; stir with ice and other ingredients; double strain; up; garnish.

History

Made for the Reddit Original Cocktail Competition - August 2025: Mint & Lime.

Picture of Creeping Charlie
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Pale yellow-green. Mint and Band-Aid on nose, Caraway and Wrigley's gum on sip, herbal complexity on swallow and finish. A kind of more mature Southside.
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Shawn C commented on 8/14/2025:

Very nicely balanced. The caraway/fennel/mint bridges the chartreuse. Herbal spearmint chewing gum and some white wine body with a little wormwood to finish, falernum (I used John D. Taylor Velvet Falernum) provides mouthfeel and rounds it all out.


Bow Street Banana

2 oz Irish whiskey, Jameson (Bananas Jameson - see note)
1 rinse Islay Scotch, Lagavulin 16
1 pn Clove (For smoking)
1 sli Banana (Cinnamon-sugar brûléed)
Instructions

1. Slice a banana and top with cinnamon sugar. Use a torch to brûlée the sugar.
2. Put the cloves on a glass plate or surface. Mist the glass with whiskey, then use a torch to light up the cloves. Place your glass over the smoking cloves.
3. In a Yarai (no ice), stir the bitters, sherry, and Bananas Jameson together. Pour into the clove smoked glass. Serve with the cinnamon-sugar brûléed banana slice.

Notes

Bananas Jameson - slice three bananas and soak it in 750 ml Jameson Irish Whiskey for 3 to 4 days. Strain out bananas and put the infused liquid back into the bottle. Store bottle in the refrigerator indefinitely. Bananas Jameson was created by Marc Forgione at his eponymous restaurant in NYC.

History

Personally had this. An Old Fashioned play on the Smokey Monkey by Jamie Boudreau as per CliQue Bar and Lounge drink menu

Yields Drink
Authenticity
Authentic recipe
Creator
CliQue Bar and Lounge, Las Vegas
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Liam Neeson — Irish whiskey, Islay Scotch, Drambuie, Sweet vermouth, Bitters, Lemon peel, Mint

La Riviera

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz)
1 oz Aperol
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
Instructions

Shake with ice and strain into a frozen coupe glass.

History

(1) I saw this on the cocktail list at Cielo Restaurant in Atascadero, CA. That list of ingredients calls for pineapple juice. I have none, so I substituted grapefruit juice.
(2) As for amounts of each ingredient, the cocktail list did not show. So I made up my own amounts.

Yields Drink
Year
2025
Authenticity
Altered recipe
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Rum Barrel

1 oz Jamaican rum (e.g. Coruba)
1 oz Overproof rum ("Amber 151 proof")
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Orange juice
3⁄4 oz Passion fruit puree (or passion fruit nectar)
3⁄4 oz Simple syrup
Instructions

Shake with ice and pour into a ceramic barrel mug.

History

Port O'Call, Tucson

Yields Drink
Year
1960's
Authenticity
Authentic recipe
Creator
Port O'Call, Tucson
Source reference
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Mosquito Coast — Rum, Allspice Dram, Lime juice, Simple syrup, Lime
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Muy Thai

1 1⁄4 oz Basil eau-de-vie, St. George Aqua Perfecta
1⁄2 oz Ginger liqueur, New Deal
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Lime juice
1 lf Lime (Kaffir, as garnish)
Instructions

Shake and strain into chilled cocktail glass.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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BeeSpoke

1⁄2 oz Crème de Banane, Tempus Fugit
1 bsp Honey syrup (Salted)
1 sli Banana (dried banana chip, as garnish)
Instructions

Stir and strain into a rocks glass over fresh ice - bigger cubes are better. Dried banana chip for garnish.

Notes

The honey syrup is a traditional honey:water 2:1 with preferred amount of salt stirred in while it is still hot.

Yields Drink
Year
2023
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 8/04/2025:

I believe this is the poster's own creation at a bar, but did not hear back if this was an authentic recipe from the person. I would like to provide the attribution if someone can provide it.


Negroni Dorato

1 oz Gin
1 oz Breckenridge Bitter
1 oz Aromatized wine, Lillet Blanc
1 sli Lemon peel (expressed and discarded)
Instructions

Stir with ice. Strain. Serve up. Express lemon coin cut, discard coin.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Baron A. Stout
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Jonathan Shields

1 1⁄2 oz Gin (Tanqueray Malacca)
1 oz Suze
3⁄4 oz Sambuca
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The Bad and The Beautiful.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Wrench Rock

1 1⁄2 oz Speyside Scotch, Macallan (Edition No. 6)
3⁄4 oz Averna (Amaro)
3⁄4 oz Orange juice
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I just watched Joel McCrea ride his horse past Wrench Rock.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Drag It Back

1 1⁄2 oz Cognac VSOP
3⁄4 oz Cassis
3⁄4 oz Orange juice
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Drag it out front .... no sale ...... got to drag it back.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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