Cafe Colada

1 1⁄2 oz Jamaican rum
1⁄2 oz Crème de Banane
1⁄2 oz Coffee liqueur
1 1⁄2 oz Pineapple juice
3⁄4 oz Coconut cream
1⁄2 oz Orange juice
1⁄4 oz Lime juice
1 pn Nutmeg (garnish, fresh grated)
Instructions

Dry shake all ingredients, pour into a mug/glass two-thirds filled with crushed ice. Top with more crushed ice, add straw and garnish with fresh grated nutmeg.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Brandon Bramhall, Attaboy, Nashville, TN
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
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  • Cargo Cult — Jamaican rum, Licor 43, Allspice Dram, Bitters, Guava juice, Coconut cream, Lime juice

Hawaiian Coffee Colada

1⁄2 oz Cream of coconut
1⁄2 oz Orgeat (roasted)
1⁄2 oz Coffee liqueur (Alamea Hawaiian)
1 1⁄2 oz Lime juice
2 oz Pineapple juice
1 1⁄2 oz Rhum Agricole (Rhum JM XO)
1 1⁄2 oz Jamaican rum (Doctor Bird)
Instructions

Add 1 cup crushed ice to a blender and add the remaining ingredients. Blend for 5 seconds, then pour unstrained into a frozen pineapple. Garnish with pineapple fronds.

YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Tiare, A Mountain of Crushed Ice
Source reference

https://web.archive.org/web/20230312092220/http://www.amountainofcrushe…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Carreras Cup — Rum, Jamaican rum, Crème de Banane, Lime juice, Orgeat, Pineapple Gum Syrup, Salt Solution
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution

Break Bumper

2 oz Bourbon
1 oz Triple sec, Cointreau
14 ds Bitters, Angostura
14 ds Peychaud's Bitters
1 spl Sparkling white wine
1 twst Lemon peel (as garnish)
1 spg Rosemary (as garnish)
Instructions

Stir Bourbon, cointreau, and bitters. Top in rocks glass with sparkling wine. Garnish with lemon twist and rosemary.

Notes

Adapted per this link:
https://themanhattanfoodproject.wordpress.com/2019/10/29/the-ident-bump…

History

Originally posted per this link:
https://www.reddit.com/r/SuccessionTV/comments/d2ld9x/hank_pierces_brea…

YieldsDrink
Authenticity
Authentic recipe
Creator
VanCityVoytech on reddit
Source reference

https://www.reddit.com/r/SuccessionTV/comments/d2ld9x/hank_pierces_brea…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • The bitters do some heavy lifting here. The combo works unexpectedly well, seemingly due to going heavy on bitters and well chosen garnishes.
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Don Gorgon

1 1⁄2 oz Cachaça
3⁄4 oz Lemon juice
1⁄2 oz Aperol
1⁄2 oz Demerara syrup
1 pn Cinnamon
3 oz Seltzer water
1 wdg Lemon (garnish)
1 Cinnamon stick (garnish)
Instructions

Combine cachaca, lemon juice, aperol, demarara syrup and grated cinnamon, shake with ice, strain over fresh ice into a Collins glass, top with seltzer water, garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Richard Boccato, Bar Clacson, Los Angeles CA
Source reference

https://punchdrink.com/recipes/don-gorgon/

Curator rating
Not yet rated
Average rating
Not yet rated
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Muertito Vivo

1 1⁄2 oz Añejo rum, Flor de Caña 7
1⁄2 oz Demerara Rum, Hamilton Demerara 151
3⁄4 oz Jägermeister
1⁄2 oz Grapefruit juice
1⁄4 oz Cinnamon syrup
3⁄4 oz Lime juice
1 Cinnamon stick (Garnish)
1 Orchid (Garnish)
Instructions

Shake with ice, strain into glass filled with crushed ice, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Shannon Mustipher
Source reference

https://imbibemagazine.com/zombie-riff-muertito-vivo/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Incoherent, unbalanced, and just kinda bad.
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Rough Seas

1 oz Jägermeister
1 oz Añejo rum
3⁄4 oz Ginger syrup
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
2 ds Peychaud's Bitters (heavy dashes, as garnish)
Instructions

Shake with a little pebble ice, strain into a double OF glass full of pebble ice. Add more pebbles, and dash the bitters on top.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, New York NY
Source reference

https://www.supercall.com/recipe/rough-seas-recipe

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails

Honestly, way too sweet. The flavours line up. But I'd cut the syrups in half.

Spicy Kitten

2 oz Jamaican rum
2 oz Pineapple juice
1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Cinnamon syrup (Demarara)
1 pn Nutmeg (Garnish)
Instructions

Shake, pour shaker contents, garnish

YieldsDrink
Authenticity
Unknown
Source reference

https://www.reddit.com/r/Tiki/comments/id4j2z/spicy_kitten_mai_tai_ripo…

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • I need to find cinnamon syrup
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  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
  • Hawaiian Coffee Colada — Rhum Agricole, Jamaican rum, Coffee liqueur, Pineapple juice, Lime juice, Cream of coconut, Orgeat

I recommend using a high proof Jamaican with this and shaking with cracked ice.

The cinnamon syrup is this was key (IMHO). Nice cocktail.

Angostura Colada

1 1⁄2 oz Bitters, Angostura
1⁄2 oz Rum, Smith & Cross
2 oz Pineapple juice
1 1⁄2 oz Cream of coconut
1 oz Lime juice
1 sli Orange (Garnish)
1 lf Pineapple (Garnish)
1 pn Nutmeg (Garnish)
Instructions

Shake with ice, pour shaker contents into snifter, add more crushed ice, stir gently, garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Zac Overman, Fort Defiance, Brooklyn NY
Source reference

https://punchdrink.com/recipes/angostura-colada/

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
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Curated to "Cream of coconut" per the linked recipe.

A Six for a Nine

2 oz Añejo rum (Barbados preferably)
1⁄2 oz Falernum
1⁄4 oz Bénédictine
1⁄4 oz Amer Picon (Perhaps sub a bitter citrus-forward amaro like Amaro Nonino, Ramazzotti, Averna or Montenegro)
2 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

On National Rum Day, I thought about how falernum can almost sub for a vermouth in some drinks, and I decided to cross the Corn'n'Oil with the Creole Cocktail. For a name, I dubbed this one after the Bajan Creole phrase of "Don't take a six for a nine" meaning not to misjudge a person's true intentions.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/08/a-six-for-nine.html

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
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Fairweather

3⁄4 oz Yuzu Sake
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Flavored vodka, Ketel One Botanical Cucumber & Mint (or cucumber-forward gin)
1⁄4 oz Elderflower liqueur, St. Germain
1 oz Soda water
2 oz Prosecco
3 lf Mint (as garnish)
Instructions

Build over ice, garnish, stir, splash Prosecco.

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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