Like Antennas to Heaven

1 1⁄2 oz Amaro, Lazzaroni
3⁄4 oz Rum (Foursquare 2008)
1⁄2 oz Bonal Gentiane Quina
1⁄4 oz Orange liqueur, Clément Créole Shrubb
2 ds Orange cream citrate, Bittermens
1 ds Bitters (1821 Earl Grey)
1 ds Bitters, Scrappy's Cardamom
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
/u/TangentialTinkerer on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/myd1v8/amaro_party_23_ft_la…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Suicide Strawberry Blonde

2 oz Blended Scotch, Bank Note
1⁄2 oz Saffron syrup (Royal Rose)
1⁄4 oz Strawberry puree (or muddled strawberry)
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lemon wheel or swath.

Picture of Suicide Strawberry Blonde
Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Golden Gun

1 oz Blended rum
1 oz Añejo rum
1⁄2 oz Apricot liqueur
1⁄2 oz Demerara syrup
1⁄2 oz Grapefruit juice
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Combine all ingredients into a shaker with ice. Pour into a Collins glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

Smuggler's Cove

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Balance was great with Banks golden 7 and Appleton estate reserve rare blend 12 for the 2 rums — ★★★★
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Hubajube commented on 5/13/2024:

Excellent with RL Searle and Scarlett Ibis. I assume any drier rum like Xaymaca would sub fine for the Ibis. I almost get a coconut smell and taste from it interestingly.

Ordet

1 1⁄2 oz Cognac, Pierre Ferrand
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Triple sec, Cointreau
1 bsp Suze
1 twst Lemon peel
Instructions

Stir all ingredients with ice and serve in a chilled cocktail glass.

Notes

A stirred child between Corpse Reviver 1 & 2

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Pretty fantastic balance, though I did fill my barspoon to overflowing with Suze, and I think that helped. The vanilla notes in the cognac and Suze meld together beautifully—if your brandy of choice isn't vanilla-forward like Pierre Ferrand is, swap in one that is. Somehow lands as pastry-adjacent without being sweet or dessert-like. Check out Gruneich's other drinks on this site; Gruneich's hybrid of culinary inspirations and a respect for the classics result in interesting combinations that get a bartender's brain going, and this one is no exception. Puzzling in a delightful way. Would order multiple times. — ★★★★★
  • I would have rated this 2 stars as written - by increasing the Suze to ~ 1/4 or 1/3 of an ounce, the drink was better.
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drinkingandthinking commented on 7/09/2025:

Everything is working in this and no one upstages the other. Suze is timid but adds necessary bitter. Cointreau does some heavy lifting as a supporting role. Cocchi adds some surprising spice. Cognac is clearly the star but is generous to the rest of the cast...

Jojiro commented on 4/11/2026:

Didn't notice that it was lacking in Suze, though I did also do a generous barspoon rather than a scant barspoon. Definitely something pastry-like going on here, unexpectedly...I'm trying to figure out how to incorporate a brown butter wash and an egg yolk to bring out some of those French bakery flavors I'm detecting...

CliveQuadC

1 1⁄2 oz Cognac
3⁄4 oz Cherry Liqueur (Luxardo)
1⁄8 oz Herbal liqueur, Chartreuse (Green)
4 ds Cranberry bitters
Instructions

Shake all ingredients with ice and strain into a frozen couple glass.

Notes

As an option, the Chartreuse can be used as a swirl/rinse in the glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Chalino Special

3 oz Blanco tequila
1⁄2 T Cassis
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 T Simple syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, garnish.

Yields Drink
Year
1925
Authenticity
Unknown
Creator
Chalino ?, Los Angeles, CA
Source reference

https://www.esquire.com/food-drink/drinks/recipes/a3704/chalino-special…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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MonteClive

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Pavan
3⁄4 oz Amaro Montenegro
3⁄4 oz Lime juice
2 ds Mint Bitters
1 pn Salt (OPTIONAL A few grains of Himalayan Pink Rock Salt)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

Round 1.
1. An original recipe, this is the first time I made this.
2. Dangerously soft and smooth and tasty !!
3. A delicately beautiful green color.
------------------------------------------------------
Round 2.
I added a few grains of Himalayan Pink Rock Salt into the shaker ....... I like the result.

History

1. I found a bottle of Amaro Montenegro, something new to me. My first experiment with Montenegro.
2. In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
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AperoClive

1 1⁄2 oz Cognac
1 oz Aperol
1⁄2 oz Coffee liqueur
1⁄2 oz Lime juice
3 ds Peychaud's Bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

1. I used Beckett's Coffee Liqueur which does not have a strong/overpowering influence on the cocktail taste.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • (the) Cowboys — Whiskey, Aperol, Pomegranate Liqueur, Campari, Lemon juice, Salt
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Nude Descending a Staircase

1 1⁄2 oz Rye (Rittenhouse preferred)
3⁄4 oz Aquavit
1⁄2 oz Suze
1⁄4 oz Demerara syrup
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.

Notes

Original was 1 1/4 oz rye and no syrup, but I began making it as posted above for guests at Drink in Boston.

History

I was inspired by the combination in Amor y Amargo's Cubist (aquavit, Suze, dry vermouth, olive bitters) to extract the aquavit-Suze duo. To the aquavit, I recalled how well it paired with rye whiskey in several recipes. I considered adding an aromatized wine to the mix, but I opted to keep this in the style of an Old Fashioned for simplicity's sake. As for a name, I recalled the painting Nude Descending a Staircase as being sort of Cubist. Indeed, Marcel Duchamp's 1912 work was first labeled as Cubist before being rejected by the art movement as being too Futuristic.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/08/nude-descending-staircase.h…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Although I'm normally a big fan of the Xocolatl Mole bitters, not sure if they play well here. Might try Boker's next time. Aside from that, very nice!
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Hazy Jane

1 1⁄2 oz Vodka
1 oz Orgeat
1⁄2 oz Lemon juice (fresh)
1⁄4 oz Rich simple syrup 2:1
1⁄2 oz Greek yogurt
2 sli Cucumber
1 Cucumber (ribbon, as garnish)
1 pn Smoke (as garnish)
Instructions

Muddle cucumber slices, shake all ingredients. Rocks. Garnish.

Yields Drink
Year
ca. 2017
Authenticity
Authentic recipe
Creator
Tusk, Portland, OR
Source reference

https://imbibemagazine.com/recipe/hazy-jane-from-tusk/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Rich syrup-based orgeat makes it undrinkable to me with the stated proportions. Liked these: 30 ml Cucumber Vodka (use fresh cucumber instead if possible), 15ml Vodka, 10 ml 2:1 Syrup, 7.5 ml 2:1 Orgeat, 15 ml Lemon, 15 ml yogurt, garnish: sumac
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