The Smoked 45

1 1⁄2 oz Irish whiskey, Connemara
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Amaro Montenegro
2 ds Aztec Chocolate bitters
1 twst Orange peel
Instructions

Stir over ice, strain, and serve up. Garnish with a flamed orange peel.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails
  • Deep Mariana — Irish whiskey, Blue Curaçao, Grapefruit liqueur, Bitters, Orange flower water
  • Literary Agent — Japanese Whisky, Maraschino Liqueur, Yuzu juice, Grapefruit juice, Rich demerara syrup 2:1, Grapefruit peel

Dark and Moody

1 1⁄2 oz Fernet Branca
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
Instructions

Shake, Strain, Up, Coupe, No garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Tommy Stearns, Deep Dive, Seattle
Source reference

https://imbibemagazine.com/recipe/dark-and-moody-daiquiri/

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • WOW! 4.5 stars. Agreed that this somehow tasted a lot like cynar… which I think is a good thing! Also similar to an industry sour, which I LOVE. I’d definitely be down to make this again.
  • Interesting. I n t e n s e . Very herbal and sour. I get almost a Cynar and lemon combo here somehow. Oh whoops, I need to try the Industry Sour first here.
Similar cocktails
  • Nightcap — Fernet Branca, Lime juice, Rich demerara syrup 2:1
  • The Alligator — Fernet Branca, Orange liqueur, Lime juice, Cinnamon syrup, Lime
  • A Farewell to Arms — Fernet Branca, Falernum, Lime juice, Simple syrup, Mint
  • Sloppy Possum — Fernet Branca, Ginger liqueur, Lemon juice
  • Midnight Reviver — Fernet Branca, Ginger syrup, Lime juice
subspot commented on 2/07/2022:

It is what it sounds like it is, fernet plus some other stuff.

bkemp1984 commented on 6/04/2022:

Love it. Leopold Bros Fernet doesn't seem as bitter as Branca to me, so dialed back the simple a bit. Would probably still like it dialed back for Branca as well. Have a bottle of Fernet Vallet to try this with.

Leap Day

2 oz Tennessee whiskey, George Dickel
1 oz Pear liqueur, Rothman & Winter
1⁄4 oz Cinnamon syrup
2 ds Bitters, Angostura
1 Maraschino cherry, Luxardo (as garnish, optional)
Instructions

Shake, strain, serve in a Nick-&-Nora

History

Concocted on February 29th 2020

Picture of Leap Day
Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Meadowlands — Apple brandy, Becherovka, Apricot liqueur, Bitters, Simple syrup
  • In the Bond — Apple brandy, Ginger liqueur, Bitters, Cinnamon syrup
  • The Orchard — Apple brandy, Allspice Dram, Simple syrup, Maple syrup
  • Yuletide — Apple brandy, Walnut Liqueur, Bitters, Cardamom bitters, Allspice Dram, Cinnamon syrup, Orange peel
  • Fall Fashion — Apple brandy, Pear eau de vie, Cranberry bitters, Cinnamon syrup, Orange peel

Derby Cup

1 1⁄4 oz Bourbon
3⁄4 oz Mint syrup (See notes.)
1 1⁄4 oz Pimm's No. 1 Cup
3⁄4 oz Lemon juice
2 oz Soda water (In glass, not shake.)
1 spg Mint (As garnish.)
Instructions

Shake with ice and strain into a Collins glass containing 2 oz soda water. Top with crushed ice and garnish with a mint sprig and 2 borage flowers (if available). Floating a barspoon of funky Jamaican rum like Wray & Nephew or Smith & Cross would not be out of place here (originally intended but left out of this drink of the day recipe). As for the mint syrup, a tea made from a steep with hot simple syrup, but muddling mint sprigs in simple syrup and straining will work well.

Notes

Appears in Maggie Hoffman's 2019 Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion book.

History

For a drink of the day at Loyal Nine, I decided to make a mashup of two popular summer drinks -- namely a cross between a Mint Julep and a Pimm's Cup. From the Julep, I kept the Bourbon, mint, and crushed ice aspects and I considered floating a barspoon of Jamaican rum which is a technique called for in a few late 19th century drink books (I left it out since I figured that the extra ingredient would confuse the verbal description of the drink by servers at the tables); and from the Pimm's Cup, I kept the Pimm's, lemon, soda, and borage flower garnishes.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Fred Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/09/derby-cup.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Nancy Whiskey — Irish whiskey, Branca Menta, Soda water, Lemon juice, Ginger syrup, Honey syrup, Nutmeg, Lemon peel
  • Jack's Cup — Applejack, Ginger beer, Grenadine, Lime juice, Mint, Cucumber

Strawberry Daiquiri (JL Remix)

1 1⁄2 oz Light rum
3⁄4 oz Simple syrup
1⁄2 oz Manzanilla sherry
1⁄2 oz Lime juice
2 Strawberry
1 pn Salt
1 pn Black pepper
Instructions

Muddle two strawberries in shaker, shake with rest of ingredients and double strain into chilled cocktail glass. Garnish: skewered strawberry half dusted with black pepper.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Fraser Hamilton, Sweet Liberty Drinks & Supply Co., Miami
Source reference

https://imbibemagazine.com/strawberry-daiquiri-jl-remix/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • I did not like this as much as I thought I would. It reminds me of drinking strawberry jam. Not enough lime juice and the sherry really disappears. Maybe I'll try cutting the simple to 1/2 next time.
Similar cocktails
  • La Bomba Daiquiri — Light rum, Raspberry, Lime juice, Simple syrup, Pomegranate molasses
  • CINCO DE MAYO — Tequila, Crème de Fraise, Aromatized wine, Mezcal, Raspberry, Lemon juice, Agave syrup, Red Bell Pepper
  • Marc Coucke — Light rum, Sloe gin, Apricot liqueur, Raspberry liqueur, Lime juice, Grenadine
  • The Red and The Black — Blanco tequila, Simple syrup, Strawberry, Lime juice
  • Louanalao — Light rum, Campari, Allspice Dram, Lime juice, Strawberry, Cane syrup, Orange

Rougarou Daiquiri

1 3⁄4 oz Añejo rum (Barbancourt 8 Year was what I used)
3⁄4 oz Cynar
1⁄2 oz Lime juice
1⁄8 oz Allspice Dram
Instructions

Shake with ice and strain into a cocktail glass.

History

During Tales of the Cocktail 2017, I met a New Orleans local who told me about his childhood fears of the Rougarou, a werewolf that roams the Bayou and snatches up little kids. The term is believed to have stemmed from the French word loup-garou, and the spelling and pronunciation change was probably through the Cajuns in that region. So for a drink of the day atat Loyal Nine after I got back, I tried to capture the funk of the swamp and the swamp monster itself in a glass, and I came up with a Daiquiri variation inspired in part by the Navy Dock Daiquiri and the Frequent Flier (links to those drinks in the source reference link). I was originally going to go with the Smith & Cross Rum in the Navy Dock Daiquiri, but instead I opted for the slightly funky Barbancourt 8 Year Rhum especially given the Haitian connection to mysticism.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2017/08/rougarou-daiquiri_10.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Grapefruit with brown sugar. Spices heavy on the finish.
Similar cocktails

Mai Tizzle Swizzle

1 1⁄2 oz Blended Scotch, Monkey Shoulder
1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 T Orange liqueur
1⁄2 T Passion fruit syrup
3 ds Bitters, Angostura
Instructions

Shake with ice, strain and serve over fresh ice, garnish with lime wheel and cherry.

Notes

Not sure why they call this a swizzle but don't swizzle.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Monkey Shoulder
Source reference

New Orleans Magazine, Sept. 2020, p. 63

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Candy Says — Bourbon, Amaretto, Maraschino Liqueur, Bitters, Lemon juice, Lemon peel, Maraschino cherry
  • Black Diamond — Bourbon, Averna, Lemon juice, Grapefruit juice, Simple syrup
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
  • Mark Twain Cocktail — Blended Scotch, Bitters, Simple syrup, Lemon juice
  • Georgia-Kentucky Squirrel — Bourbon, Crème de Noyaux, Peach bitters, Lemon juice

Southern Nocello Nights

2 oz Rye
1 oz Walnut Liqueur, Nocello
1⁄2 oz CioCiaro
3 ds Bitters, Fee Brothers Black Walnut
1 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, strain over large rock.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Mandy Landefield
Source reference

https://sumptuousliving.net/walnut-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water

New Dog

1 3⁄4 oz Reposado Tequila
1⁄2 oz Islay Scotch, Ardbeg 10
3⁄4 oz Sweet vermouth
1⁄2 oz Averna
1⁄2 oz Lime juice
1⁄4 oz Cinnamon syrup
2 ds Peychaud's Bitters
2 ds Bitters, Bittermens Xocolatl Mole
1 oz Egg white
Instructions

Shake with ice, strain out ice, then dry shake with egg

Notes

Interesting flavor but too sweet. Sugar needs to be cut back and could also use more smoke, salt, or bitterness/herbaceousness. Perhaps different amari? USE SFUMATO RABARBARO??!

History

March 26, 2019--SHOULD HAVE TAKEN NOTES!!!

Yields Drink
Authenticity
Your original creation
Creator
Roke
Curator rating
Not yet rated
Average rating
2 stars
(9 ratings)
Similar cocktails
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
  • Sideburn Sour — Bourbon, Red wine, Bitters, Absinthe, Egg white, Orange juice, Simple syrup
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel

Weapon X

1 2⁄3 oz Rhum Agricole, Saint James Fleur De Canne
1⁄2 oz Ramazzotti
2⁄3 oz Passion fruit syrup
7⁄8 oz Mango juice
1 1⁄2 oz Pineapple juice
1 oz Lime juice
Instructions

Shake with ice and double strain into a tiki mug or collins glass.

Notes

Could substitute Florio Amaro for the Ramazotti

History

A modified version of Marco Corallo's Superhero cocktail

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Marco Corallo, Hendricks at Four Seasons Resort, Dubai
Source reference

https://www.diffordsguide.com/cocktails/recipe/4429/superhero

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Subbed Averna for Ramazzotti
Similar cocktails
  • Alpine swift — Rum, Aperol, Pineapple, Pineapple juice, Lime juice, Rich simple syrup 2:1
  • Jungle Bird (Jason Alexander) — Dark rum, Campari, Pineapple juice, Lime juice, Passion fruit syrup, Mint
  • Shipwreck — Rum, Bitters, Pineapple juice, Cream of coconut, Grapefruit juice, Lime juice
  • Third Ward Zombie — Rum, Walnut Liqueur, Pineapple juice, Lime juice
  • Mutineer — Blended rum, Allspice Dram, Pomegranate juice, Lime juice, Vanilla syrup
Subscribe to