Hummmm eshu

3⁄4 oz Gin, G'Vine Floraison
3⁄4 oz Mirabelle eau-de-vie
1⁄2 oz Fernet (Gagliardo)
1⁄4 oz Suze
3⁄4 oz Umeshu
Instructions

Quick stir, old fashioned glass.

Notes

Nice mirabelle and umeshu work.
Gagliardo fernet is elegant and softer than Branca. Try 1/4 or 1/3 to ensure it's not overpowering.

The taste is, mirabelle, bitterness (fernet hidden), fruity notes.

History

Just bought first bottle of umeshu.
An it's delicious.

Brings acidity and fruity exquisite notes.

Gonna dig a bit more.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Apertivo #7 — Umeshu, Gin, Suze, Orange cream citrate
  • Renaissance Negroni — Gin, Germain-Robin Liqueur de Poete, Campari, Orange peel
  • Spicy Sicilian — Gin, Averna, Limoncello, Orange bitters, Tamarind syrup
  • Baldwin's Bride — Gin, Bianco Vermouth, Apricot liqueur, Peach liqueur, Campari
  • High Street Cocktail — Gin, Bianco Vermouth, Apricot liqueur, Peychaud's Bitters, Lemon juice, Ascorbic Acid, Lemon zest

Floral bitterness

1 1⁄2 oz Gin, G'Vine Floraison
3⁄4 oz Suze
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Peach liqueur
1 ds Bitters, Angostura
Instructions

Old fashioned glass, long stir, serve.

Notes

My peach liquor is an attempt of freeze distilling.
I 've bought a cheap white wine peach liquor and projected to concentrate it.

In the freezer: the water from the liquor make the stuff freeze. Then upside down the bottle to collect the concentrate. Once the ice seems to melt to much stop the process. Refreeze the concentrate and repeat till it's not freezing anymore.
Ready!

I did not wait till the mixture stop freezing. I 've indergone the process 4 to 5 times.

You are loosing a lot of volume for sure.

Make sure to be careful with this method depending on which product you use to concentrate since everything gets concentrated even toxic parts...

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

El Armónico

1 oz Rum, Havana Club 7
2⁄3 oz Brandy
2⁄3 oz Sweet vermouth, Carpano Punt e Mes
1 t Molasses syrup
2 ds Chocolate bitters
1 twst Orange
Instructions

Stir all ingredients, on the rocks glass

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Old Man Winter — Bourbon, Indian Rum, Pedro Ximénez Sherry, Santa Maria al Monte, Bitters
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Night People — Rye, Sweet vermouth, Elderflower liqueur, Bitters, Peychaud's Bitters

Libélula

1 2⁄3 oz Cachaça
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur
2 t Simple syrup
Instructions

Shake, strain, Nick and Nora, no garnish.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Esmeralda — Cachaça, Elderflower liqueur, Islay Scotch, Lime juice, Simple syrup
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Watermelon Batida — Cachaça, Watermelon, Lime juice, Simple syrup, Mint
  • Kashmiri Caipirinha — Cachaça, Simple syrup, Lime juice, Tamarind, Turmeric, Chili pepper
  • Quiet Nights, Quiet Stars — Cachaça, Blackberry liqueur, Crème de Violette, Maraschino Liqueur, Lime juice, Cane syrup, Salt Solution, Lemon peel

Peruvian Necktie

1 1⁄2 oz Pisco
1⁄2 oz Bénédictine
1⁄2 oz Apricot liqueur
1⁄2 oz Lime juice
10 dr Absinthe (A dash or two will work)
1 twst Orange peel (As garnish -- long, thin, and tied in a knot)
Instructions

Shake with ice, strain into a coupe, and garnish with a knotted orange twist.

History

For a drink of the day Loyal Nine, I was inspired by the name of choke hold in submission grappling called the Peruvian Necktie. Clearly, the spirit had to be pisco, and I decided to go the Benedictine-apricot liqueur direction after having experienced a few drinks with it. Here, the sweetness was countered by lime juice, and the herbal notes were brightened by a light touch of absinthe since Angostura took the drink in a very dark direction. To tie it back to the name, I garnished with a knotted long orange twist.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/10/peruvian-necktie.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails

Golden Triangle

1 1⁄2 oz Light rum, Denizen
1⁄2 oz Batavia Arrack
3⁄4 oz Pineapple syrup
3⁄4 oz Lime
6 dr Thai Bitters, Bitter End
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lime wheel.

History

Quarterly daiquiri, 16Q2

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup

Pink Parasol

2 oz Light rum, Denizen
1⁄2 oz Swedish Punsch, Kronan
1⁄2 oz Guava syrup
3⁄4 oz Lime juice
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lime wheel.

Notes

For the guava syrup, defrost a 14 oz pouch of Goya guava fruit pulp and blend it with equal parts cane sugar.

History

Quarterly daiquiri, 18Q3

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel

Richard Sealebach

1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 oz Rum, Seales 10 yr.
7 ds Bitters, Angostura
7 ds Peychaud's Bitters
4 oz Champagne (chilled, to top)
1 twst Lemon peel (as garnish)
Instructions

Stir and strain into a champagne flute. Top with champagne. Add garnish.

History

Inspired by the Seelbach.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Rebecca Cate
Source reference

Smuggler's Cove pg 209

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Seelbach — Champagne, Bourbon, Triple sec, Peychaud's Bitters, Bitters, Orange peel
  • Champagne Year — Champagne, Aromatized wine, Amaro Nonino, Peychaud's Bitters, Grapefruit juice, Marmalade, Rose water
  • Death in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peel
  • American Royal Zephyr — Champagne, Overproof bourbon, Aromatized wine, Bitters, Peychaud's Bitters, Orange bitters, Maraschino cherry
  • Death in the Dusk — Champagne, Absinthe, Fernet Branca

The Goblins Turn to Stone

1 1⁄2 oz Genever
3⁄4 oz Cardamaro
1⁄2 oz Cynar
1⁄4 oz Curaçao
1 twst Orange peel
Instructions

Stir with ice, strain into a coupe glass, and garnish with an orange twist.

History

I was inspired by the Cynar-curaçao combination, and I thought about how well Genever works with each. Thus, I selected it as a base spirit, and for a fourth component, I opted for Cardamaro which has melded well with Genever before. For a name, I selected the Goblins Turned to Stone from a collection of Dutch fairy tales.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Fred Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/06/the-goblins-turned-to-stone…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
Similar cocktails
  • Sofia — Old Tom Gin, Cynar, Dry vermouth, Cardamom bitters, Rose water, Mint
  • Lampshade — Gin, Sweet vermouth, Cynar, Curaçao, Orange peel
  • the Fitty Cocktail — Gin, Ginger liqueur, Bianco Vermouth, Cynar
  • Amertinez — Gin, Cynar, Sweet vermouth, Maraschino Liqueur, Orange bitters, Orange peel
  • Shea LaReece — Gin, Ginger liqueur, Aromatized wine, Cynar, Bitters, Rose water

Canongate

1 1⁄2 oz Scotch
1 1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Walnut Liqueur
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with a cherry.

History

After moving a book on my desk and uncovering a note highlighting the interactions of Aperol, walnut liqueur, and Cynar, I began to think about directions to take some of those ingredients. The duo of Aperol and walnut has worked great together several times before, and that got me thinking to one of my favorite nutty-Aperol combinations in the Prospect Park with Maraschino as the nutty component. Therefore, I made my riff subbing in walnut liqueur for the Maraschino and swapping the spirit to Scotch to complement the walnut element. For a name, I dubbed this one after a historic neighborhood in Edinburgh, Scotland.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/06/canongate.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
Subscribe to