Golden Triangle

1 1⁄2 oz Light rum, Denizen
1⁄2 oz Batavia Arrack
3⁄4 oz Pineapple syrup
3⁄4 oz Lime
6 dr Thai Bitters, Bitter End
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lime wheel.

History

Quarterly daiquiri, 16Q2

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Pink Parasol

2 oz Light rum, Denizen
1⁄2 oz Swedish Punsch, Kronan
1⁄2 oz Guava syrup
3⁄4 oz Lime juice
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lime wheel.

Notes

For the guava syrup, defrost a 14 oz pouch of Goya guava fruit pulp and blend it with equal parts cane sugar.

History

Quarterly daiquiri, 18Q3

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel

Richard Sealebach

1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 oz Rum, Seales 10 yr.
7 ds Bitters, Angostura
7 ds Peychaud's Bitters
4 oz Champagne (chilled, to top)
1 twst Lemon peel (as garnish)
Instructions

Stir and strain into a champagne flute. Top with champagne. Add garnish.

History

Inspired by the Seelbach.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Rebecca Cate
Source reference

Smuggler's Cove pg 209

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Death in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peel
  • American Royal Zephyr — Champagne, Overproof bourbon, Aromatized wine, Bitters, Peychaud's Bitters, Orange bitters, Maraschino cherry
  • Death in the Dusk — Champagne, Absinthe, Fernet Branca

The Goblins Turn to Stone

1 1⁄2 oz Genever
3⁄4 oz Cardamaro
1⁄2 oz Cynar
1⁄4 oz Curaçao
1 twst Orange peel
Instructions

Stir with ice, strain into a coupe glass, and garnish with an orange twist.

History

I was inspired by the Cynar-curaçao combination, and I thought about how well Genever works with each. Thus, I selected it as a base spirit, and for a fourth component, I opted for Cardamaro which has melded well with Genever before. For a name, I selected the Goblins Turned to Stone from a collection of Dutch fairy tales.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Fred Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/06/the-goblins-turned-to-stone…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
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Canongate

1 1⁄2 oz Scotch
1 1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Walnut Liqueur
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with a cherry.

History

After moving a book on my desk and uncovering a note highlighting the interactions of Aperol, walnut liqueur, and Cynar, I began to think about directions to take some of those ingredients. The duo of Aperol and walnut has worked great together several times before, and that got me thinking to one of my favorite nutty-Aperol combinations in the Prospect Park with Maraschino as the nutty component. Therefore, I made my riff subbing in walnut liqueur for the Maraschino and swapping the spirit to Scotch to complement the walnut element. For a name, I dubbed this one after a historic neighborhood in Edinburgh, Scotland.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/06/canongate.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Lucien Galtier

1 oz Calvados
3⁄4 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake with ice.

History

Inspired by Apple Corps, and named after Harry Turtledove's character in Southern Victory.

Yields Drinks
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Originally used Orgeat, but it's not necessary. There's enough flavor in the cocktail, esp. with the Cynar. It's a simple mix of sweet/sour.
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  • Sherman's Necktie — Rye, Cynar, Lemon juice, Mint syrup, Lemon peel, Mint
  • Maple Leaf — Cynar, Bourbon, Peychaud's Bitters, Bitters, Orange bitters, Maple syrup
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Pretty In Pink

1 oz Blanco tequila
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄4 oz Hibiscus syrup
2 ds Bitters
Instructions

Shake, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://missthings.com/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Cherry Blossom (St. Germain version) — Gin, Elderflower liqueur, Maraschino Liqueur, Cherry, Lime juice

Mist over Jalisco

1 1⁄2 oz Reposado Tequila
1⁄2 oz Mezcal
1⁄3 oz Campari
1⁄3 oz Triple sec, Cointreau
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
2 ds Absinthe (sprays)
1⁄2 Passion fruit (as garnish)
1 spg Mint (as garnish)
Instructions

Mist a double OF glass with absinthe, Shake with pebble ice, dump into glass, mist again with absinthe, garnish.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Matthias Soberon
Source reference

https://www.instagram.com/p/CPcZpURrY6M

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Sucker in a 3 (three) piece

1 oz Cognac
1 oz Rye
1 oz Averna
1 bsp Bénédictine
2 ds Bitters, Angostura
2 ds Bitters, Angostura Orange
1 twst Lemon peel (as garnish)
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain into lowball & garnish with a lemon and orange peel

History

Imperfect memory of the inestimable Victory in Atlanta

Yields Drink
Authenticity
Altered recipe
Creator
Victory Sandwich Bar, Atlanta
Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • A bit too sweet, but nice flavors. Fruity nose. Tootsie Roll, cola, licorice.
  • Smooth, boozy, cola.
  • Nice balanced, delightfully boozy cocktail. Very enjoyable. Used Ararat for the cognac and Wild Turkey 101 for the rye. I was light on the orange peel, would like to have more next time. — ★★★★
  • Used Hennessy Pure White cognac and High West Double Rye. Delectable! Rate 4.5 or 5.0. Nice after dinner or late evening cocktail.
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(the) CLIVEsy

1 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Licor 43
1 oz Half-and-half
4 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

1) Another experiment with Pomp & Whimsy Gin Liqueur.
2) In memory of a good pal and Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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