Mai Tizzle Swizzle

1 1⁄2 oz Blended Scotch, Monkey Shoulder
1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 T Orange liqueur
1⁄2 T Passion fruit syrup
3 ds Bitters, Angostura
Instructions

Shake with ice, strain and serve over fresh ice, garnish with lime wheel and cherry.

Notes

Not sure why they call this a swizzle but don't swizzle.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Monkey Shoulder
Source reference

New Orleans Magazine, Sept. 2020, p. 63

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Southern Nocello Nights

2 oz Rye
1 oz Walnut Liqueur, Nocello
1⁄2 oz CioCiaro
3 ds Bitters, Fee Brothers Black Walnut
1 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake, strain over large rock.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Mandy Landefield
Source reference

https://sumptuousliving.net/walnut-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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New Dog

1 3⁄4 oz Reposado Tequila
1⁄2 oz Islay Scotch, Ardbeg 10
3⁄4 oz Sweet vermouth
1⁄2 oz Averna
1⁄2 oz Lime juice
1⁄4 oz Cinnamon syrup
2 ds Peychaud's Bitters
2 ds Bitters, Bittermens Xocolatl Mole
1 oz Egg white
Instructions

Shake with ice, strain out ice, then dry shake with egg

Notes

Interesting flavor but too sweet. Sugar needs to be cut back and could also use more smoke, salt, or bitterness/herbaceousness. Perhaps different amari? USE SFUMATO RABARBARO??!

History

March 26, 2019--SHOULD HAVE TAKEN NOTES!!!

Yields Drink
Authenticity
Your original creation
Creator
Roke
Curator rating
Not yet rated
Average rating
2 stars
(9 ratings)
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Weapon X

1 2⁄3 oz Rhum Agricole, Saint James Fleur De Canne
1⁄2 oz Ramazzotti
2⁄3 oz Passion fruit syrup
7⁄8 oz Mango juice
1 1⁄2 oz Pineapple juice
1 oz Lime juice
Instructions

Shake with ice and double strain into a tiki mug or collins glass.

Notes

Could substitute Florio Amaro for the Ramazotti

History

A modified version of Marco Corallo's Superhero cocktail

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Marco Corallo, Hendricks at Four Seasons Resort, Dubai
Source reference

https://www.diffordsguide.com/cocktails/recipe/4429/superhero

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Subbed Averna for Ramazzotti
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Bola de Alfama

1 oz Brandy
1 oz Cherry Liqueur (Ginjinha com elas - From Portugal)
1 oz Campari
Instructions

Build in Old Fashioned glass, stir. Use the Ginjinha black cherry as decoration.

History

I discovered the Ginjinha in Lisbon and fell in love with it. Very sweet, but tasty; try it with chocolate. The cocktail is dedicated to Portuguese football (soccer in U.S.A.).

Yields Drink
Year
2018
Authenticity
Your original creation
Source reference

https://www.facebook.com/GinjinhaEspinheira

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Texas Star Margarita

1 1⁄2 oz Tequila, Lunazul Reposado
1 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Hibiscus syrup (recipe below)
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Build in a mixing glass, shake briefly. Pour over fresh ice to serve.
Garnish with lime wedge.

Notes

Hibiscus simple syrup -
Ingredients:
1 cup distilled water
1 cup granulated sugar
2-3 Tbs dried hibiscus flowers

Instructions:
Add sugar, water, and hibiscus flowers into a sauce pan.
Bring to temp on med heat.
At first crack of a boil, turn down heat.
Simmer for 10 minutes.
Let syrup cool in the pan.
Fine strain into a sterilized glass bottle.

Yields Drink
Authenticity
Authentic recipe
Creator
Lara Creasy, Superica
Source reference

https://www.instagram.com/p/B-qTX35joK1/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Dublin in October

1 oz Irish whiskey, Jameson
1 oz Ginger liqueur, Canton
2⁄3 oz Campari
1⁄4 oz Licor 43
1⁄2 t Allspice Dram, Bitter Truth
Instructions

Combine and shake with ice. Strain into a chilled coupe.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
DanDT-K
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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lesliec commented on 5/17/2021:

This is very nice on an early-winter evening. Two minor quibbles: it's a bit small, and I'd change how the Campari is listed. 4tsp is 20ml or 2/3oz, so possibly easier to think of it that way rather than fiddling with multiple spoonsfull.

Doozy

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Dark Crème de Cacao
3⁄4 oz Herbal liqueur (Pomp & Whimsey Gin Liqueur)
1 oz Grapefruit juice (Texas ruby red grapefruit)
4 ds Lemon bitters
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

History

Another experiment with Pomp & Whimsey Gin Liqueur.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Done & Done

1 1⁄2 oz Almond liqueur (El Ultimo Agave)
3⁄4 oz Sherry (Dry Sack Medium Dry)
1⁄2 oz Campari
1⁄2 oz Orange flower water
1⁄2 oz Lavender syrup
3 ds Aztec Chocolate bitters
8 dr Absinthe
Instructions

1. Into a frozen coupe glass, add the absinthe and swirl to coat the inside of the glass, and return glass to freezer.
2. Add all other ingredients into a shaker with ice and shake very well.
3. Strain into the coupe glass.

Notes

The balancing act for me is the Campari: I like it just a tad bitter-y. Everything else swirls nicely around it.

History

A huge reconstruction project is finally done and I'm still a bit off-balance.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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The Last Poblano

3⁄4 oz Ancho Reyes Verde chile liqueur
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Elderflower liqueur, St. Germain
Instructions

Shake with ice, strain, up.

Notes

Name reflects a reference to Last Word (albeit loosely) and the poblano chile liqueur (full 80 proof).

Picture of The Last Poblano
© Dave Hebb 2025
Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Dave Hebb
Source reference

https://www.drinking-thinking.com/post/the-last-poblano

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Feared it would be too sweet, but the balance works for me. Crowd-pleaser.
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