CliveQuadC

1 1⁄2 oz Cognac
3⁄4 oz Cherry Liqueur (Luxardo)
1⁄8 oz Herbal liqueur, Chartreuse (Green)
4 ds Cranberry bitters
Instructions

Shake all ingredients with ice and strain into a frozen couple glass.

Notes

As an option, the Chartreuse can be used as a swirl/rinse in the glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Chalino Special

3 oz Blanco tequila
1⁄2 T Cassis
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 T Simple syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, garnish.

Yields Drink
Year
1925
Authenticity
Unknown
Creator
Chalino ?, Los Angeles, CA
Source reference

https://www.esquire.com/food-drink/drinks/recipes/a3704/chalino-special…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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MonteClive

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Pavan
3⁄4 oz Amaro Montenegro
3⁄4 oz Lime juice
2 ds Mint Bitters
1 pn Salt (OPTIONAL A few grains of Himalayan Pink Rock Salt)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

Round 1.
1. An original recipe, this is the first time I made this.
2. Dangerously soft and smooth and tasty !!
3. A delicately beautiful green color.
------------------------------------------------------
Round 2.
I added a few grains of Himalayan Pink Rock Salt into the shaker ....... I like the result.

History

1. I found a bottle of Amaro Montenegro, something new to me. My first experiment with Montenegro.
2. In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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AperoClive

1 1⁄2 oz Cognac
1 oz Aperol
1⁄2 oz Coffee liqueur
1⁄2 oz Lime juice
3 ds Peychaud's Bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

1. I used Beckett's Coffee Liqueur which does not have a strong/overpowering influence on the cocktail taste.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Nude Descending a Staircase

1 1⁄2 oz Rye (Rittenhouse preferred)
3⁄4 oz Aquavit
1⁄2 oz Suze
1⁄4 oz Demerara syrup
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.

Notes

Original was 1 1/4 oz rye and no syrup, but I began making it as posted above for guests at Drink in Boston.

History

I was inspired by the combination in Amor y Amargo's Cubist (aquavit, Suze, dry vermouth, olive bitters) to extract the aquavit-Suze duo. To the aquavit, I recalled how well it paired with rye whiskey in several recipes. I considered adding an aromatized wine to the mix, but I opted to keep this in the style of an Old Fashioned for simplicity's sake. As for a name, I recalled the painting Nude Descending a Staircase as being sort of Cubist. Indeed, Marcel Duchamp's 1912 work was first labeled as Cubist before being rejected by the art movement as being too Futuristic.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/08/nude-descending-staircase.h…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Although I'm normally a big fan of the Xocolatl Mole bitters, not sure if they play well here. Might try Boker's next time. Aside from that, very nice!
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Hazy Jane

1 1⁄2 oz Vodka
1 oz Orgeat
1⁄2 oz Lemon juice (fresh)
1⁄4 oz Rich simple syrup 2:1
1⁄2 oz Greek yogurt
2 sli Cucumber
1 Cucumber (ribbon, as garnish)
1 pn Smoke (as garnish)
Instructions

Muddle cucumber slices, shake all ingredients. Rocks. Garnish.

Yields Drink
Year
ca. 2017
Authenticity
Authentic recipe
Creator
Tusk, Portland, OR
Source reference

https://imbibemagazine.com/recipe/hazy-jane-from-tusk/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Rich syrup-based orgeat makes it undrinkable to me with the stated proportions. Liked these: 30 ml Cucumber Vodka (use fresh cucumber instead if possible), 15ml Vodka, 10 ml 2:1 Syrup, 7.5 ml 2:1 Orgeat, 15 ml Lemon, 15 ml yogurt, garnish: sumac
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Stranger Than Kindness

1 oz Rhum Agricole
1 oz Mezcal
1⁄2 oz Bénédictine
1⁄2 oz Apricot liqueur
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into a rocks glass.

History

I was recently reminded of the Up Jumped the Devil and was inspired to riff on it. That drink featured the mezcal-rhum agricole combination that I was first introduced to in the Chantico and Wilhelm Scream at Craigie on Main, and I have used a few times. Instead of the Cynar-Green Chartreuse duo in the Up Jumped the Devil, I opted for the apricot-Benedictine one that I first noted in the Silk Road Sour and utilized in drinks like the Bedford Nest. For a name, I stayed with the original's Nick Cave concept and dubbed this one Stranger than Kindness.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/08/stranger-than-kindness.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Clive-R-ation

1 1⁄2 oz Cognac
3⁄4 oz Bénédictine
1 oz Grapefruit juice (Texas Ruby Red)
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.
(optional garnish: light dust with chia seeds.)

Notes

The Texas Ruby Red offers a tad of "sweet."

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Coal Train

1 1⁄4 oz Rye, Michter's
3⁄4 oz Rhum Agricole, Clément (10 Year Grande Reserve)
1⁄2 oz Crème de Banane, Tempus Fugit
1⁄4 oz Amargo-Vallet
1 Lemon peel (garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed lemon swath.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Evan Hosaka, Rosina Cocktail Lounge, The Palazzo, Las Vegas, NV
Source reference

Bartender's Choice Vol. 2 App for iOS; Brands listed at:
https://www.elitetraveler.com/features/cocktail-of-the-week-coal-train
https://distiller.com/articles/martinique-rhum-agricole

Curator rating
Not yet rated
Average rating
Not yet rated
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Novecento

1 1⁄2 oz Cognac
1 oz Sweet vermouth (Vermouth del Professore, or Cocchi)
1 oz Campari
1⁄2 t Maraschino Liqueur
1⁄2 t Lemon juice
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, twist.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Leonardo Leuci, The Jerry Thomas Project, Rome
Source reference

https://imbibemagazine.com/recipe/novecento-the-jerry-thomas-project/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Zachary Pearson commented on 8/17/2021:

I made this last night - it's decent, but the cognac gets stepped on (mainly) by the Campari. It does have a Crusta feel from the lemon + maraschino which is pleasant. Next time, I'd either pick something big and boozy for the cognac or reduce the Campari. Thanks, Zachary

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