CliveOroccan

1 oz Gin (oak barrel-aged gin)
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Elderflower liqueur
1⁄2 oz Olive juice (Moroccan-style Olive brine juice)
Instructions

Shake all with ice and strain into a frozen coupe glass.

Notes

An experiment using the brine of Moroccan style olives, which has overtones of pickled vegetables, orange zest, and herbs & spices.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Pineapple Death Squad

2 oz Mezcal
3⁄4 oz Falernum (house-made)
1⁄2 oz Pineapple Gum Syrup
1⁄2 oz Lime juice
1 sli Pineapple (dehydrated half wheel, as garnish)
Instructions

Shake and strain into Coupe glass. Garnish with dehydrated pineapple half-wheel.

Notes

House-made Falernum refers to Paul Clarke's Falernum #10 recipe specifically.

Picture of Pineapple Death Squad
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Paige Barker, The Vault Taproom, Pittsburgh, PA
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails

Visiting Mum

1 1⁄4 oz Bourbon, Knob Creek
1 1⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Triple sec, Cointreau
1⁄4 oz Lemon juice
Instructions

Stir, strain, up.

History

Visiting Mum after many months of separation due to the pandemic. Made with found ingredients in childhood home. Served in 100 year-old family heirloom glass as it was available.

Picture of Visiting Mum
Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Seat 1A

1 oz Gin, Bombay Sapphire
1 oz Amaro (Pergote Amaro d'Erbe)
1 oz Crème de Violette
1 oz Lime juice
1 bsp Sugar (Pomegranate Rimming Sugar)
Instructions

1) Shake all ingredients very vigorously with ice. Strain into a frozen coupe glass.
2) Garnish with a light dust of chia seeds.

Notes

Shake very well to ensure the sugar is dissolved.

History

I've been working at this a while and finally the "equal amounts" recipe is the secret.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Bitter Clive — Gin, Amaro, Crème de Violette, Lime juice, Sugar
  • Wild One — Gin, Crème de Violette, Campari, Bitters, Lemon juice
  • Fougere Rose — Gin, Bergamot liqueur, Suze, Lime juice, Grapefruit juice, Orange flower water

Nebbia di Garda

1 1⁄2 oz Amaro Meletti
3⁄4 oz Santa Maria al Monte
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Build in a Highball glass and fill with crushed ice. Garnish with a sprig of mint and freshly grated nutmeg, and add a straw.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Matthew Schrage, The Blue Room, Cambridge, MA
Source reference

http://cocktailvirgin.blogspot.com/2013/01/nebbia-di-garda.html

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Campari "Martini" — Campari, Salt Solution, Orange peel
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White Negroni Piña Colada

1 oz Mezcal, Mal Bien (Espadin)
1⁄2 oz Suze
1⁄2 oz Coconut liqueur, Clément Mahina Coco
1⁄2 oz Lemon juice
3⁄4 oz Pineapple juice
1⁄4 oz Simple syrup (1:1)
4 ds Bitters, Angostura (as garnish)
1 lf Pineapple (frond as garnish)
Instructions

Shake all ingredients with ice, strain into ice-filled old fashioned glass. Garnish with 4-5 dashes of Angostura bitters and a pineapple frond.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Chris Amirault, Parm Boyz, Los Angeles
Source reference

https://punchdrink.com/recipes/white-negroni-pina-colada/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Hey Harald

1 oz Aquavit, Aalborg
1 oz Amaro Nonino
1 oz Rum (Pick a rum you'd sip neat for dessert. I used Kirk & Sweeney 23 year.)
1⁄2 oz Ginger syrup
1 sli Orange (big thick slice, about 1cm, from a wide part of the orange)
3 oz Tonic water
Instructions

Everything into a shaker with big hunks of ice: give that hefty orange wedge the regal shake (-ish, you want the pulp in there too). Strain into a highball, pile some ice in there, top with a couple of ounces of tonic water, and then garnish with a nice pretty thin orange slice floating on the drink.

Notes

This feels like a total brunch drink.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Saga Söderback
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Beast — Aquavit, Pedro Ximénez Sherry, Orange bitters, Tonic water, Orange peel
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  • Beton — Becherovka, Tonic water, Lemon

Pennywhistle

1 oz Blended Scotch
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Vodka, Van Gogh Country Peach
1⁄2 oz Pedro Ximénez Sherry
1⁄4 oz Islay Scotch, Laphroaig 10
3 ds Bitters, Fee Brothers Peach
Instructions

Stir with ice; strain.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Saga Söderback
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Draft Day

1 1⁄2 oz Rye
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Gran Classico
1⁄2 oz Crème de Banane
1 rinse Absinthe
1 Orange peel
Instructions

Stir, strain into old fashioned glass (rinsed with absinthe) with a large cube or sphere. Garnish with an expressed orange swath.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Michael McCollum, Attaboy, Nashville, TN
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • The liqueurs soften the rather harsh spirits pretty well, though the Smith & Cross is dominant.
  • Based on another comment, I replaced the Smith and Cross with Appleton 12. I found that the drink was good, but I missed what S&C would have brought to the table.
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elvisomar commented on 3/15/2024:

This is quite nice. I'm impressed with how well balanced it is, considering the unusual combination of ingredients. The banana (I used Tempus Fugit Creme de Banane) brings the rum into the party with great balance. The Gran Classico brings notes of wood and leather. (I didn't have Smith & Cross, so I split that component 2/3 Wray & Nephew overproof and 1/3 Plantation Xaymaca). I'll have this again, for sure.

Bitter Clive

1 1⁄2 oz Gin, Bombay Sapphire
1 oz Amaro (Pergote Amaro d'Erbe)
3⁄4 oz Crème de Violette
3⁄4 oz Lime juice
1 bsp Sugar (Pomegranate rimming sugar)
Instructions

1) Add all ingredients to a shaker with ice, shake vigorously, strain into a frozen couple glass.
2) Add a very light dusting of chia seeds.

Notes

My first adventure with a new-to-me amaro: Pergote Amaro d'Erbe.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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