El Armónico

1 oz Rum, Havana Club 7
2⁄3 oz Brandy
2⁄3 oz Sweet vermouth, Carpano Punt e Mes
1 t Molasses syrup
2 ds Chocolate bitters
1 twst Orange
Instructions

Stir all ingredients, on the rocks glass

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Libélula

1 2⁄3 oz Cachaça
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur
2 t Simple syrup
Instructions

Shake, strain, Nick and Nora, no garnish.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Peruvian Necktie

1 1⁄2 oz Pisco
1⁄2 oz Bénédictine
1⁄2 oz Apricot liqueur
1⁄2 oz Lime juice
10 dr Absinthe (A dash or two will work)
1 twst Orange peel (As garnish -- long, thin, and tied in a knot)
Instructions

Shake with ice, strain into a coupe, and garnish with a knotted orange twist.

History

For a drink of the day Loyal Nine, I was inspired by the name of choke hold in submission grappling called the Peruvian Necktie. Clearly, the spirit had to be pisco, and I decided to go the Benedictine-apricot liqueur direction after having experienced a few drinks with it. Here, the sweetness was countered by lime juice, and the herbal notes were brightened by a light touch of absinthe since Angostura took the drink in a very dark direction. To tie it back to the name, I garnished with a knotted long orange twist.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/10/peruvian-necktie.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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Golden Triangle

1 1⁄2 oz Light rum, Denizen
1⁄2 oz Batavia Arrack
3⁄4 oz Pineapple syrup
3⁄4 oz Lime
6 dr Thai Bitters, Bitter End
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lime wheel.

History

Quarterly daiquiri, 16Q2

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Pink Parasol

2 oz Light rum, Denizen
1⁄2 oz Swedish Punsch, Kronan
1⁄2 oz Guava syrup
3⁄4 oz Lime juice
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lime wheel.

Notes

For the guava syrup, defrost a 14 oz pouch of Goya guava fruit pulp and blend it with equal parts cane sugar.

History

Quarterly daiquiri, 18Q3

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Richard Sealebach

1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 oz Rum, Seales 10 yr.
7 ds Bitters, Angostura
7 ds Peychaud's Bitters
4 oz Champagne (chilled, to top)
1 twst Lemon peel (as garnish)
Instructions

Stir and strain into a champagne flute. Top with champagne. Add garnish.

History

Inspired by the Seelbach.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Rebecca Cate
Source reference

Smuggler's Cove pg 209

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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The Goblins Turn to Stone

1 1⁄2 oz Genever
3⁄4 oz Cardamaro
1⁄2 oz Cynar
1⁄4 oz Curaçao
1 twst Orange peel
Instructions

Stir with ice, strain into a coupe glass, and garnish with an orange twist.

History

I was inspired by the Cynar-curaçao combination, and I thought about how well Genever works with each. Thus, I selected it as a base spirit, and for a fourth component, I opted for Cardamaro which has melded well with Genever before. For a name, I selected the Goblins Turned to Stone from a collection of Dutch fairy tales.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Fred Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/06/the-goblins-turned-to-stone…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
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Canongate

1 1⁄2 oz Scotch
1 1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Walnut Liqueur
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with a cherry.

History

After moving a book on my desk and uncovering a note highlighting the interactions of Aperol, walnut liqueur, and Cynar, I began to think about directions to take some of those ingredients. The duo of Aperol and walnut has worked great together several times before, and that got me thinking to one of my favorite nutty-Aperol combinations in the Prospect Park with Maraschino as the nutty component. Therefore, I made my riff subbing in walnut liqueur for the Maraschino and swapping the spirit to Scotch to complement the walnut element. For a name, I dubbed this one after a historic neighborhood in Edinburgh, Scotland.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/06/canongate.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Lucien Galtier

1 oz Calvados
3⁄4 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Shake with ice.

History

Inspired by Apple Corps, and named after Harry Turtledove's character in Southern Victory.

Yields Drinks
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Originally used Orgeat, but it's not necessary. There's enough flavor in the cocktail, esp. with the Cynar. It's a simple mix of sweet/sour.
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Pretty In Pink

1 oz Blanco tequila
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄4 oz Hibiscus syrup
2 ds Bitters
Instructions

Shake, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://missthings.com/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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