Five Point Palm Exploding Heart Technique
Stir, strain into old fashioned glass with a large cube or sphere. No garnish.
- Nice entry in the dark, sweet, boozy genre.
Stir, strain into old fashioned glass with a large cube or sphere. No garnish.
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed grapefruit swath.
Bartender's Choice Vol. 2 App for iOS
Used a chorizo fat-washed Vida mezcal. Smoky and intense with a bitterness that lingers. Just the way I like a cocktail to be.
Wow, that is special! Hard to find many uses for that crazy amaro, but this one uses it perfectly
Shake all ingredients with ice for 15 seconds, strain into a chilled coupe, Garnish with a lemon wheel.
This creative riff on the Last Word is a good cocktail with the novel inclusion of RinQuinQuin peach liqueur in place of the Maraschino. Genepy replaces Green Chartreuse which helps mellow the herbal character somewhat compared to the latter, and lemon juice replaces lime keeping the sour in balance. In many ways it is a more approachable/milder Last Word. I am not a big fan of the classic Last Word (without some modifications/rebalancing), and prefer this over it. In both cases I find that the acidic/sour character softens as the drink warms opening up the flavor profile. If you find it somewhat tart at the start, allow it to warm for a few minutes and taste again.
Stir with ice, strain into a rocks glass, and garnish with a grapefruit twist.
After a few Amaro Nardini cocktail in the recent weeks, I was inspired to tinker. The end result was named after a song by the British 1970s punk band The Slits. "Adventures Close to Home" sounded like a perfect way to sum up the last year of pandemic living.
I'm always curious whether there is a drink that will make blanc Agricole taste palatable to me; I really, really dislike it. As such it doesn't seem right for me to rate this drink, but I will say that I found it palatable, which probably means that for someone who enjoys blanc Agricole, this is likely a great drink.
Are you talking about a cocktail or just anything with Agricole Blanc? How about a 'Ti Punch: Go borrow a couple ounces of La Favorite Blanc. In a glass, take the end slice of a lime (barely any fruit, mostly peel) and put it in the bottom of a small OF glass. Barely cover the lime slice with syrup (You could make a 2:1 syrup with demerara sugar for this). Muddle the lime slice gently, fill the glass with haphazardly cracked ice, add rhum, give it one stir. Now the trick - take a quick sip to set your palate. Give it 30 seconds for the small ice pieces to melt, shake the glass and sip again. Over the next 10-15 minutes there'll be a moment where everything comes into alignment and hopefully the lightbulb comes on. Thanks, Zachary
Besides folks that don't like rhum agricole, this drink also won't appeal to teetotalers, keto/paleo practitioners, supertasters who despise bitter, smokey drink haters, or Scandanvia-phobes. There are over a thousand drinks to choose from on this database, so please choose wisely. But it was pretty cool that you found that it did not suck.
Thanks Zachary - I've never tried a 'Ti punch, and I will give it a go. I do have a nearly full bottle of La Favorite Blanc.
Ice. Stir in ofd, serve with a lime peel twist (optional).
Fat 1/3.
The same ratio works well with Montenegro too.
Maybe even a better match with rose water.
But i prefer the campari power in this one!
To sub Metaxa (aromatized brandy), adding Bénédicte would work.
Muddle blackberries in shaker, add bourbon, juice, syrup and vinegar and shake. Double strain to ice-filled highball, top with ginger beer and pepper.
I'm Just Here For The Drinks p. 111.
Shake, strain, coupe. Garnish with a "high five".
Shake all ingredients with ice and strain into a frozen coupe glass.
Very smooth.
In memory of a pal and a Naval Academy graduate.
Shake all ingredients with ice and strain into a frozen coupe glass.
1. The sake really smooths this out. 2. On a side note for fun: use a colorless Gin. Then the mixing of the blue curacao color and the red pomegranate color results in the cocktail being an "alien" looking green color, a neat effect when pouring.
My ongoing experimentations with Bombay Bramble.
Stir til a little less cold than you normally would, strain over one big rock in a double rocks glass.