Light in the Attic

1 1⁄2 oz Añejo rum
3⁄4 oz Cynar
3⁄4 oz Amontillado Sherry
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel
Instructions

Stir with ice, serve on the rocks

YieldsDrink
Authenticity
Unknown
Creator
The Sportsman's Club, Chicago, IL
Source reference

https://www.instagram.com/p/BrvHrf0le3Z/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
  • Casino Soul — Añejo rum, Bianco Vermouth, Cynar
  • Soveral — Bourbon, Madeira, Cynar, Grapefruit peel
  • Spanish Choker — Bourbon, Amontillado Sherry, Cynar, Bitters, Lemon peel
  • Bitter Mac — Blended Scotch, Dry vermouth, Cynar, Elderflower liqueur, Lemon peel
  • Schnitzelberg — Bourbon, Cardamaro, Maraschino Liqueur, Fernet Branca, Lemon peel

Old Roma

2 oz Bourbon
3⁄4 oz Amaro Lucano
1⁄2 oz Crème de Cacao
2 ds Bitters, Fee Brothers Black Walnut
1 Pecan (candied, as garnish)
Instructions

Stir with ice, serve on the rocks. Garnish with candied pecan.

YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Barlow Gilmore
Source reference

https://www.instagram.com/p/CAK9dwGJw87/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Old Money — Bourbon, Aperol, Walnut Liqueur, Bitters, Allspice Dram, Orange peel
  • Two Birds — Rye, Aperol, Sweet vermouth, Crème de Cacao, Peychaud's Bitters
  • Gods of Old — Rye, Amaro Meletti, Crème de Cacao, Orange bitters, Absinthe, Orange peel
  • Sérieux Noix — Cognac, Walnut Liqueur, Bigallet China-China, Bitters, Orange peel
  • Fogerty — Rye, Campari, Crème de Cacao, Orange bitters, Orange peel

Right Word

1 oz Gin, Bombay Sapphire
1 oz Aromatized wine, Lillet Blanc
1 oz Elderflower liqueur, St. Germain
1 oz Lime juice
1 Lime (wheel, as garnish)
Instructions

Shake, strain, coupe, garnish

Notes

Last Word/Corpse Reviver Variant

YieldsDrink
Year
ca. 2015
Authenticity
Unknown
Creator
Fairmont Hotels
Source reference

https://www.youtube.com/watch?v=bd98t-bu934

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails

Autumn Daiquiri

2 oz Barbados Rum, Mount Gay Eclipse Black
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Demerara syrup
1⁄4 oz Cinnamon syrup
1 ds Bitters, Angostura
Instructions

Shake, strain, coupe, no garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Joaquín Simó, Death & Co, New York
Source reference

Death & Co Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • It's hard to beat a daquiri, and I'm not sure this one does, but it's about as good a variant as I've had.
Similar cocktails
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
mako commented on 8/26/2020:

Not to be confused with the "Autumn's Daiquiri" which is similar in name and concept. The Eclipse rum adds a funky apple note but the other drink just adds apple cider (a lot!). This one is definitely more true to the basic daiquiri template of booze + lime + sugar.

I've made this by using a mild spiced rum and subbed a smidge of rum for apple brandy. Not the same but definitely in the spirit of the drink.

Per the D&C book, this is supposed to have 1/2 oz. pineapple juice as well.

Curated to add the missing pineapple juice.

Black Martini

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Old Tom Gin, Ransom
3⁄4 oz Averna
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Bitters, Fee Brothers Orange
Instructions

Stir. Strain. Up. Cocktail glass. Orange peel as garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Cole Sweeney, Hunt Room Cavalier Hotel, Virginia Beach, VA
Source reference

https://www.youtube.com/watch?v=ZCwqxRerqxA

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • As it says on the tin, definitely not a Martini. But a tasty drink anyway.
Similar cocktails
  • Chauncey — Gin, Cognac, Rye, Sweet vermouth, Orange bitters, Lemon
  • Wrong Week — Sweet vermouth, Gin, Blended Scotch, Cognac, Orange liqueur, Orange bitters
  • Death & Taxes (Michael Madrusan) — Blended Scotch, Gin, Sweet vermouth, Bénédictine, Orange bitters, Lemon peel

Contention City

1 oz Bourbon
1 oz Jamaican rum
1⁄2 oz Amaro Montenegro
1⁄2 oz Crème de Banane
2 ds Bitters, Angostura
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain and serve OTR; garnish with lemon twist.

History

Posted by Barlow @theweekendmixologist.

YieldsDrink
Year
2019
Authenticity
Unknown
Source reference

https://www.instagram.com/p/B4bGkU_J-Vn/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • That is very pleasant! I'm not much of a fan of most stirred drinks but this is really enjoyable.
Similar cocktails
  • SWOboy's Green Flash — Whiskey, Blue Curaçao, Suze, Falernum
  • The Revenant — Cognac, Virgin Islands Rum, Grapefruit liqueur, Ramazzotti, Orange peel
  • Coal Train — Rye, Rhum Agricole, Crème de Banane, Amargo-Vallet, Lemon peel
  • Forgotten Leap Year — Añejo rum, Swedish Punsch, Gran Classico, Lemon juice, Lemon peel
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters

Nice sipper! Had to modify based on what I had in the bar. Used High Wire Distilling's Southern Amaro which is a little drier and higher abv than the Montenegro, so I added 1/8oz of a black tea simple syrup I had. Also used a homemade creme de banana. 

Black Tea Crusta In The Rye

2 oz Rye
1⁄2 oz Orange Curaçao
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (black tea infused simple syrup)
2 ds Orange bitters (used 1ds Fee & 1ds Regans)
Instructions

Add all ingredients into a shaker with ice and shake until cold. Strain into a chilled sugar-rimmed coupe glass and garnish with an expressed orange peel.

Notes

A riff off of a riff of the classic Brandy Crusta.

History

A riff of the Brandy Crusta invented by an Italian bartender named Joseph Santini in New Orleans. 1850's

Picture of Black Tea Crusta In The Rye
YieldsDrink
Year
1850
Authenticity
Altered recipe
Creator
Joseph Santini, New Orleans
Source reference

Punch Drink

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails

Tempest in a Teapot

2 oz Scotch, Bank Note
1⁄2 oz Swedish Punsch, Kronan
1⁄2 oz Earl Grey Tea Syrup
3⁄4 oz Lemon juice
1 Egg white
8 dr Bitters, Dr Adam Elmegirab’s Teapot Bitters
Instructions

Dry shake, wet shake, strain into a chilled coupe. Garnish with 8 drops of bitters in the egg foam, swirled (I use Dr Adam Elmegirab’s Teapot Bitters, sub with any aromatic bitters).

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Chamomile in my shoes — Blended Scotch, Amaro Meletti, Absinthe, Lemon juice, Egg white, Honey syrup
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • The Smoked Rose — Blended Scotch, Aperol, Bitters, Lemon juice, Grenadine, Egg white
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water

Abstract Truth

1 1⁄2 oz Scotch, Bank Note
1 oz Amaro, CH Distillery (or Cynar 70)
1 oz Amaro, CH Distillery (Dogma Bitter Dog, or Zucca Rabarbaro)
1 Grapefruit peel
Instructions

Stir, strain into a chilled old fashioned glass. Garnish with a long expressed grapefruit swath, curled inside the glass. No ice.

Notes

The Chicago-based CH products aren't nationally available as far as I know. The CH Amaro is a high proof amaro (40%) infused with cacao nibs, sub with Cynar 70 and a dash of Scrappy's Chocolate Bitters (or other chocolate / mole bitters). The CH Dogma Bitter Dog is very similar to Zucca Rabarbaro.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Personal Item — Amaro, Rye, Grappa, Lemon peel
  • Whisky Lesbian — American Whiskey, Amaro, Bitters, Crème de Violette, Islay Scotch
  • Smoke Signals — Amaro, Mezcal, Scotch, Añejo tequila, Lemon peel
  • Pumpernickel — Rye, Ramazzotti, Sweet vermouth, Bitters, Lemon peel
  • Sunday Evening — Rye, Brandy, Amaro, Aromatized wine, Bitters, Amer Picon

The Peary Sour

1 oz Pear eau de vie
1 oz Vodka, Belvedere
1⁄2 oz Honey syrup
1⁄2 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Egg white
1 twst Lemon peel (as garnish)
3 ds Orange bitters, Angostura
Instructions

However you do your egg whites/aqua faba, but I usually do the dry shake first. Then shake with ice. Strain into old fashioned glass with a fresh cube. Express lemon peel + garnish. Dash or two of Angostura bitters in the foam and decorate as needed.

Notes

The pear eau-de-vie was Goutte de Poire Williams. Vodka was the unfiltered 'Single Estate Rye' from Belvedere.

History

My personal pandemic drink project.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Silver Surfer — Blanco tequila, Kummel, Lime juice, Orgeat
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Salted Maple — Pisco, Bitters, Peychaud's Bitters, Lemon juice, Maple syrup, Simple syrup, Salt

When you say "Dash or two in the foam and decorate as needed" - are there bitters involved? Thanks,  Zachary

Subscribe to