Irish Poet

1 1⁄2 oz Irish whiskey, Jameson
1 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1 T Agave syrup
2 ds Orange bitters
Instructions

Vigorously stir together all ingredients in a lowball glass. Once fully mixed add a couple ice cubes. (Don't add ice cubes until after, prevents agave nectar from settling/separating).

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Frosty Dawn

1 1⁄2 oz Orange juice
1 1⁄2 oz Light rum
1⁄2 oz Falernum
1⁄2 oz Maraschino Liqueur, Luxardo
Instructions

Shake all ingredients with ice. Strain into a lowball glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Madame VP

1 1⁄2 oz Jamaican rum
1 1⁄2 oz Tea, Chai (Double strength)
1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Amaro Montenegro
1 ds Bitters (Citrus Ginger)
Instructions

Stir over ice, garnish with a slice of ginger, serve up in a martini glass

Notes

Use citrus ginger bitters

History

Made in honor of our first Madame VP

Yields Drink
Authenticity
Your original creation
Creator
Brian Wong
Curator rating
Not yet rated
Average rating
Not yet rated
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Peeping Clive

1 1⁄2 oz Gin (Bombay Bramble Gin)
3⁄4 oz Averna
3⁄4 oz Cherry Liqueur, Luxardo
3⁄4 oz Bénédictine
1 ds Mint Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Garnish with a marshmallow Peep.

History

In honor of a Navy shipmate. CAPT Garry provided the name.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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zebraqw commented on 11/21/2021:

Used old tom gin and reduced the Bénédictine 1⁄2 oz

Apothekose

2 oz Cachaça (Branca)
2⁄3 oz Dry vermouth, Martini & Rossi
1⁄2 oz Cynar
1 t Herbal liqueur (Fogo Paulista, Drambuie, Benedictine)
Instructions

Stir, strain to lowball and ice. Lemon or orange peel

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Thiago Cecotti
Source reference

https://www.instagram.com/tv/CE-AJ5uJvLE/?igshid=g0nc7m39lmpx

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • I used nego fulo cachaca, martini/rossi dry, cynar 70....added 5ml of yel chartreuse.
  • Nice. Boozy. Probably smoother with better cachaça, try aged? Used Drambuie, Dolin Dry.
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John Phin Cocktail

2 oz Brandy
1 oz Dry vermouth
2 ds Maraschino Liqueur
1 ds Curaçao
1 ds Bitters, Boker's
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

From NPG Bartenders' Contest, 19 November 1904

Yields Drink
Year
1904
Authenticity
Authentic recipe
Creator
Ernest Coler, The Quiet House, New York
Source reference

https://twitter.com/LibationLegacy/status/1378021187385749511

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Craig E commented on 7/14/2021:

Edited to clarify creator, per source. Thanks @noksagt

Journalist

2 oz Gin
1⁄2 oz Bianco Vermouth
1⁄2 oz Rose vermouth
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Lemon juice
2 ds Bitters, Angostura
1 Maraschino cherry
Instructions

Shake, strain, up. Top with maraschino cherry

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Jamaica goes West

1 oz Bourbon
1 oz Rum
1 oz Triple sec
1⁄2 oz Dry vermouth, Dolin
1 ds Bitters, Angostura Orange
Instructions

Shake, strain, sip.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Michael Phillips
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Pretty good, easy, drink. Could try two ds bitters.
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The Goodbye Look

1 oz Rye, Rittenhouse 100
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄4 oz Crème de Banane, Giffard (Fat)
1⁄4 oz White Crème de Cacao, Giffard (Skinny)
1 ds Bitters, Angostura
Instructions

Stir, strain, brûlée some banana slices with fernet I guess that would be a good garnish for this at your fancy place

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Mostly get fernet and cacao, but it's all in there!
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