Adam and Eve

1 1⁄2 oz Calvados, Drouin
3⁄4 oz Amontillado Sherry
3⁄8 oz Cranberry syrup (2:1 sugar to cranberry juice)
3⁄8 oz Apple cider vinegar
1 oz Verjus
2 1⁄5 oz Apple cider (spiced)
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
3 oz Sparkling white wine
Instructions

Stir, strain. The recipe calls for this to be served up but the volume seems to call for a larger vessel. At Wallflower they're served out of bottles.

Notes

The original calls for the vinegar and cranberry syrup to be premixed into a shrub.

YieldsDrink
Authenticity
Authentic recipe
Creator
Xavier Herit, Wallflower, NYC.
Source reference

http://punchdrink.com/recipes/adam-and-eve/

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Fleur-de-Lis

1 oz Peychaud's Bitters
3⁄4 oz Cognac
3⁄4 oz Verjus
1⁄4 oz Honey
1 twst Lemon peel (stirred)
1 oz Sparkling white wine
Instructions

Stir, strain, rocks, top with sparkling wine.

YieldsDrink
Authenticity
Authentic recipe
Creator
Tyler Stevens, Teardrop Lounge, Portland, OR.
Source reference

http://punchdrink.com/recipes/fleur-de-lis/

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Average rating
4 stars
(1 rating)
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Montresor & Fortunato

1 1⁄2 oz Mezcal
3⁄4 oz Amontillado Sherry
3⁄4 oz Cynar
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Smoky but sherry dominates. Also a bit sweet.
  • Mostly because of the sherry.
  • Sophisticated and well balanced.
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Sounds tasty, Rafa. There must be potential for a series of Poe-based drinks. The Tell-Tale (Lemon) H(e)art, perhaps?

Good idea, Leslie, and a perfect project for one with the skills of a man such as yourself. May I suggest grenadine, or another bloody colorant, for your Tell-Tale Hart? Suggestions for the series: Arthur Gordon Pimm's, Morella (with kirsch or Maraschino), Kingdom by the Sea (King's Ginger, maritime Scotch).

Nice and balanced. I included the elderflower and used fee brothers bitters. 

Head of Steam

1 1⁄2 oz Irish whiskey, Redbreast
1 oz Sweet vermouth, Noilly Prat Ambre
1⁄2 oz Pedro Ximénez Sherry
4 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
4 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Pamela Wiznitzer, The Dead Rabbit, NYC.
Source reference

http://liquor.com/recipes/head-of-steam/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Kumquat Elderflower Fix

1 oz Genever
1 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
1 oz Champagne (optional)
2 ds Orange bitters
2 Kumquat
1 spg Mint (as garnish)
Instructions

Muddle kumquats in liqueur. Stir to combine and fine strain over packed ice in a julep cup, topping with Champagne, more ice, and a slapped mint sprig. Serve with straw.

History

A recent episode of Inside Amy Schumer mentioned an elderflower and kumquat julep, and I thought that sounded tasty.

YieldsDrink
Year
2014
Authenticity
Unknown
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Nomayo — Gin, Elderflower liqueur, Aperol, Champagne, Lemon juice, Orange peel
  • Cucumber Lime Swizzle — Gin, Aromatized wine, Elderflower liqueur, Lime juice, Soda water, Simple syrup, Cucumber
  • Dick and Jane — Gin, Champagne, Elderflower liqueur, Peychaud's Bitters, Lemon juice, Hibiscus syrup, Lemon peel
  • In Search of Lost Thyme — Gin, Champagne, Herbal liqueur, Lemon juice, Lavender syrup, Thyme
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The Redhead

2 oz Orange vodka, Hangar One Mandarin Blossom
1 oz Orange liqueur, Solerno blood orange liqueur
1 oz Cranberry juice (Pure cranberry - not "cocktail")
1 spl Lime foam (See note.)
Instructions

First: Prepare Lime Foam. Then: shake all but lime foam with ice, strain into a cocktail glass. Top liberally with lime foam.

Notes

To make lime foam: blend 3 oz lime juice, 1 oz of agave (or honey) syrup, 0.2g of lecithin and 0.3g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

YieldsDrink
Authenticity
Your original creation
Creator
The Breakers Hotel in Palm Beach
Source reference

Breakers Cocktail Menu

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Lime foam recipe
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In Blume

1 oz Apricot eau-de-vie, Blume Marillen
1 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice (or lime juice)
1⁄4 oz Simple syrup (2:1)
1 Egg white
1 pn Salt
Instructions

Dry shake, shake, strain, up, garnish with grated orange zest or orange flower water.

he's the one who likes all our pretty songs
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Light, refreshing. Substituted 1/2 oz of Peche de Vigne (Briottet) for peach brandy and simple syrup. — ★★★★
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  • Pompadour — Rhum Agricole, Pineau des Charentes, Lemon juice
  • Undiscovered Country — Pisco, Swedish Punsch, Aromatized wine, Lime juice

Railcar #91

2 oz Cognac, Courvoisier VS
1 oz Lemon juice
1 oz Honey syrup
1 oz Orange Foam (See note)
Instructions

First: Prepare Orange Foam. Then: shake all but orange foam with ice, strain into a sugar-rimmed coupe or cocktail glass. Top with orange foam.

Notes

To make orange foam: blend 200 ml orange juice, 1 oz of agave syrup, 2 dashes of orange bitters, 0.5g of lecithin and 0.5g of xanthan gum. Put this in a whipper, charge, shake & dispense on top of the cocktail.

History

Railcar #91 was H. M. Flagler's (the founder of the Breakers Hotel) private rail car as he traveled mostly by train.

YieldsDrink
Authenticity
Your original creation
Creator
Breakers Hotel
Source reference

Breakers Cocktail Menu

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Not yet rated
Average rating
5 stars
(1 rating)
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  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
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  • Clemen-thyme Sour — Bourbon, Amaro Montenegro, Lemon juice, Citrus fruit, Egg white, Sugar, Thyme
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Curated this a bit: removed fresh squeezed from the lemon juice - we assume that. Moved the orange foam recipe to the notes section.

Thanks,

Zachary

Guy Tugwell

1 3⁄4 oz Scotch
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
3⁄4 oz Cinnamon syrup
1 oz Soda water
Instructions

Shake, strain over ice cylinder or rocks and soda, serve with straw.

Notes

A handsome drink for a handsome man.

pictured: cocktail
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Difference Engine — Scotch, Islay Scotch, Lemon juice, Rich demerara syrup 2:1, Egg white, Soda water, Walnut oil
  • Blackberry Whiskey Smash — Rye, Club soda, Lemon juice, Agave syrup, Mint, Blackberry
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Boston Apothecary #66

1 oz Islay Scotch, Lagavulin 16
1⁄2 oz Mirabelle eau-de-vie, Trimbach
1 oz Sweet Marsala, Florio
1⁄2 oz Nocino, Russo
1 ds Peychaud's Bitters
Instructions

Stir, strain, up.

Notes

I lost track of how many unnamed bostonapothecary creations are on here so I picked a number at whim.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, bostonapothecary
Source reference

http://forums.egullet.org/topic/144812-drinks-2013-part-1/?p=1929208

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