Barking Dog

2 oz Mezcal
1⁄2 oz Suze
1⁄2 oz Agave syrup
1⁄2 oz Lime juice
1 twst Lime peel (as garnish)
Instructions

Add all liquids to an ice-filled mixing glass and stir for at least 30 seconds. Strain into an ice-filled rocks glass and garnish

Yields Drink
Authenticity
Authentic recipe
Creator
El Jefe
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Made a variation with what I had on hand; tequila instead of mezcal, simple syrup instead of Agave and doubled the amount of Gentiane (Salers)
  • Substituted size with compare. A little too sweet, but on the right track
Similar cocktails
  • Down and Out — Mezcal, Lemon juice, Agave syrup, Ginger
  • Johann Goes to Mexico — Mezcal, Bitters, Demerara syrup, Lemon juice
  • I Insist — Mezcal, Elderflower liqueur, Curaçao, Bitters, Lime juice
  • A Love Supreme — Mezcal, Cassis, Amaro, Bitters, Lime juice, Rich turbinado syrup 2:1, Salt
  • Azteca — Mezcal, Campari, Triple sec, Lime juice, Lime
EtherPole commented on 4/07/2022:

It's a bit too sweet, halve the agave to balance.

Bermuda Black

1⁄2 oz Ginger juice (from about 1 1/4 ounces peeled ginger root about 5 inches)
1 oz Light rum
1 oz Añejo rum
1 oz Lime juice
3⁄4 oz Simple syrup
1 3⁄4 oz Stout (milk stout, or porter)
Instructions

Shake ginger juice, rums, lime juice, and simple syrup in a cocktail shaker until well chilled. Strain into a highball glass filled with ice and top with milk stout (or porter). Garnish with lime wheel and candied ginger, if desired.

Yields Drink
Authenticity
Authentic recipe
Creator
The Wayland, Manhattan, NY
Source reference

http://www.seriouseats.com/recipes/2012/07/the-waylands-bermuda-black-g…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Mai Ta-IPA — India Pale Ale, Demerara Rum, Triple sec, Lime juice, Orgeat, Cherry
  • Spaghetti Western, Bon Vivants — Bourbon, Beer, Campari, Lemon juice, Rich simple syrup 2:1, Salt, Sweet 100 cherry tomatoes
  • Two Trick Pony — Beer, White whiskey, Bourbon, Bitters, Lemon juice, Orgeat, Demerara syrup, Orange peel
  • Peat-er & the Wolf — Islay Scotch, Ale, Allspice Dram, Lime juice, Ginger syrup, Candied ginger
  • Mai-Tai Mash-Up — India Pale Ale, Rye, Scotch, Orange liqueur, Lemon juice, Orgeat

Rye N Gosling

1 1⁄2 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Averna
1⁄2 oz Rye, Old Overholt
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lime juice
2 ds Lactart
1 Cream soda
Instructions

Build in 16oz glass. Add crushed ice, swizzle, top with cream soda, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Marcus Flores, Blackbird Bar, San Francisco, CA.
Source reference

https://web.archive.org/web/20160730100909/http://barnotes.co/recipes/r…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Salvatore Daiquiri — Jamaican rum, Light rum, Cherry Liqueur, Averna, Jamaican #1 bitters, Lime juice, Lime peel
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
Shawn C commented on 6/09/2024:

Curated to list Cream soda as an ingredient, which has been added to the master ingredient list (formerly Cream soda could only be entered as a comment.) The old web link reference for the drink is dead, so I have made a Wayback Machine archive link to the recipe as it appeared.

Hot and Stormy

2 oz Reposado Tequila, Milagro
1 oz Pineapple juice
2 bsp Lime juice
1 bsp Agave syrup
1 ds Worcestershire sauce
1 ds Hot sauce, Sriracha
3 oz Ginger beer
Instructions

Shake all but ginger beer hard for 10 seconds, strain over fresh ice in a highball glass, top with ginger beer, serve with straw.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Payman Bahmani, NYC.
Source reference

http://umamimart.com/2010/07/happy-hour-name-that-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

Tazza di Vita

1⁄4 c Cucumber (chopped)
2 lf Mint
1⁄4 oz Simple syrup
2 oz Averna
1⁄2 oz Gin, Death's Door
1⁄4 oz Lime juice
3 oz Club soda
1 spg Mint (garnish)
1 sli Cucumber (garnish)
Instructions

In a shaker, muddle the mint, cucumber and simple syrup. Add the Averna, gin and lime juice, and fill with ice. Shake well and double strain into a tall glass filled with fresh ice. Top with club soda, stir gently, and garnish with a mint sprig and cucumber wheel.

History

I think this cocktail may have been Suzanne Taliericio's entry to the 2008 Averna Cocktail Contest. She is in the picture here of the finalists.
http://www.domaineselect.com/PDFs/Reviews6228.pdf

Picture courtesy of liquor.com
Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Suzanne C. Taliercio
Source reference

http://liquor.com/recipes/tazza-di-vita/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails
No similar cocktails found.

Fatigue Variation No. 1

1 oz Jamaican rum, Smith & Cross
1 oz Orange bitters, Regans' orange bitters
1 oz Maraschino Liqueur
Instructions

Shake, strain, up.

Notes

I'm not certain that this is an equal parts drink, but that would fit the Fatigue theme and its purpose: "The team explained that this was meant to be a combination so unique, that it would be novel even to the trained palate of a bartender."

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Troy, Toby, Joaquin, Alchemy Consulting.
Source reference

http://bit.ly/uRYC3r

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
No similar cocktails found.
Pangolindo commented on 1/02/2021:

I thought it was so original that i needed to try despite ranking.

I made a test with 1/4 each on rock. And thought it has potential. It reminded to me some kind of a Brooklyn... Or a Swee' pea from Craig E of kindred.

I've made this, stired in OFD with ice:

1 oz aged jamaican rum,  (>60%), 1 oz knob creek rye,  (>60%), 1/4 bittermens orange citrate, 3/4 maraschino liqueur (Cartron), 1/2 orange wine, 1/3 dolin white, 2 dashes ango. Good stir.

You need strong rum and rye , and luxardo. My maraschino is a bit  too soft to counter the aroma of orange bitters.

The result is quiet good. 4 stars according to me.  You should try for sure.

Thanks to Rafa for posting it.

 

 

Dammit, Jen!

1 1⁄2 oz Blanco tequila (Gran Centenario)
3⁄4 oz Tamarind syrup
3⁄4 oz Lemon juice
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Dammit, Jen!
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Terra Verde — Blanco tequila, Ancho Reyes chile liqueur, Apple juice, Lime juice, Agave syrup
  • Summer of George — Reposado Tequila, Blanco tequila, Pear liqueur, Lime juice, Orgeat, Honey, Pear
  • Pêcher du Soleil — Light rum, Peach liqueur, Ginger liqueur, Lemon Tree Bitters, White Peach Shrub, Lime juice
  • Shutdown Cider — Pisco, Bitters, Cider, Lemon juice, Simple syrup
  • The Lorraine Sour — Mirabelle eau-de-vie, Lemon juice, Earl Grey Tea Syrup, Orgeat, Tarragon, Egg white

Fatigue

1 oz Tennessee whiskey, Jack Daniels
1 oz Maraschino Liqueur
1 oz Bitters, Angostura
1 twst Grapefruit peel
Instructions

Shake, strain, up, twist.

Notes

Toby Maloney: "This drink was created by a bartender for bartenders at the end of shift. It tastes very different after you have straw tasted 150 citrus drinks and 100 brown and stirred. You have serious palate fatigue, thus the name, and you need something with HUGE flavors. Trust me this is really tasty at 2:30am on a Friday night. "

Yields Drink
Authenticity
Authentic recipe
Creator
Troy Sidle, The Violet Hour, Chicago, IL.
Source reference

http://forums.egullet.org/topic/125141-rogue-now-beta-cocktails/?p=1886…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Didn’t sufficiently annihilate palate before imbibing.
  • Turns out an ounce of Angostura is the way to tame an ounce of Maraschino. It's certainly bold and interesting!
Similar cocktails
  • Le Fatigue — Rye, Bitters, Maraschino Liqueur, Grapefruit

Pressure Drop

1 1⁄2 oz Old Tom Gin, Ransom
1 oz Amaro Meletti
1⁄2 oz Dry vermouth, Dolin
1 t Pear eau de vie, Clear Creek
1 ds Bitters, Angostura
Instructions

Stir, strain, up.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh, Death & Company, NYC.
Source reference

http://postprohibition.com/recipes/pressure-drop-2/ - Death and Co. pg 169

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • A bittersweet Amaro like Nonino or Montenegro works well. — ★★★★★
  • tasty!!! — ★★★★★
  • A bit sweet, but a very nice sipper. Agree with others that I would try again with a mild gin like Plymouth or half-and-half. Used Noillly-Prat and Massenez Poire Williams.
  • maybe split gin between ransom and another
Similar cocktails
  • Lera's Missing — Gin, Dry vermouth, Amargo-Vallet, Amaro, Suze
  • 69 Holland — Gin, Genever, Amaro Meletti, Amontillado Sherry, Peach bitters, Grapefruit peel
  • Bishdogg#1 — Gin, Sweet vermouth, Averna, Elderflower liqueur, Bitters
  • Solomon Grundy — Gin, Amaro Lucano, Sweet vermouth, Fernet Branca
  • Fear and Loathing in Princeton — Old Tom Gin, Campari, Averna, Mezcal, Agave syrup, Orange peel
svenbass commented on 2/11/2018:

I'll try this next with Plymouth gin ...the Old Tom approached my limit of sweet for this style of cocktail.  It will also be a fun one to experiment with my amari collection. Over all, this one is a contemporary classic in my book.

 

Ajvan commented on 11/22/2019:

A bittersweet amaro like Nonino or Montenegro makes this less sweet and bit more balanced. 

Shawn C commented on 11/04/2022:

Used Hayman's Old Tom Gin, which worked well with Dolin and Meletti in terms of resultant sweetness. Flavorful and engaging mix of floral (violet, juniper, saffron), baking spices (cinnamon and clove), along with some wine grape and pear. Yet it manages to balance with bitterness through the finish.

Florodora

2 oz Gin
1⁄2 oz Lime juice
1⁄2 oz Chambord (or raspberry syrup)
3 oz Ginger beer (or ginger ale)
Instructions

Shake gin, lime juice, and raspberry with ice, strain into a highball with fresh ice, top with ginger beer.

Yields Drink
Year
1900s
Authenticity
Authentic recipe
Source reference

http://www.esquire.com/drinks/florodora-drink-recipe

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
Similar cocktails
Subscribe to