Boss Lady

1 1⁄4 oz Bourbon, Old Grand Dad 114
3⁄4 oz Cognac, Pierre Ferrand Ambre
1 t Coffee liqueur
1 t Pedro Ximénez Sherry
1 t Demerara syrup
1 ds Aphrodite bitters, Dr Adam Elmegirab’s Aphrodite Bitters
Instructions

Stir, strain, serve on a rock.

Yields Drink
Authenticity
Authentic recipe
Creator
Colin O'Neill, Franklin Mortgage and Investment Company, Philadelphia, PA.
Source reference

Facebook exchange

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Next time use a less assertive coffee liqueur than Galliano. Rye spice and dark fruit from the Cognac/PX. Milk chocolate gestalt. Good, but less interesting than the ingredients imply. Try again with a better fit for the coff
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Peppermary commented on 7/21/2020:

I enjoyed this as an after dinner sipper. Some dilution from the ice is good.  

applejack commented on 1/01/2021:

I agree with a previous commenter, I found this a bit less interesting than the ingredients might suggest (and these ingredients are right in my wheelhouse).  In fairness I used Bittermens mole bitters instead of the Aphrodite, but they're reasonably close.  And while no brand was specified for the coffee liqueur, I used St. George's NOLA coffee liqueur.

I also found it to have a vague milk chocolate note but to otherwise be a pretty standard split base old fashioned, and I wasn't really able to pull apart the individual flavor strings of the various modifiers like I had hoped.  It was certainly pleasant, balanced and eminently drinkable, if not particularly memorable.

Rexford

2 oz Scotch
3⁄4 oz Cynar
1⁄2 oz Walnut Liqueur, Nux Alpina
1 ds Grapefruit bitters
1 twst Grapefruit peel (fat)
Instructions

Stir, strain, rock, express and drop in peel.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • I used Compass Box Glasgow Blend, which, being a peatier blended Scotch, I think stands up well to both the Cynar and the walnut liqueur. Solid.
  • Try
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jenksjeremy commented on 5/06/2017:

What type of Scotch did you use in this? Highland? Islay? I tried it with Pig's nose and really enjoyed it. Just curious, thanks!

 

Jbrad9387 commented on 5/15/2017:

What does it mean when (fat) is after the peel or twist?

Zachary Pearson commented on 5/15/2017:

When describing a twist, "fat" means to use a larger percentage of the width of a vegetable peeler to remove a strip of the peel. Thanks,  Zachary

Parisian Postcard

2 oz Gin, Citadelle
3⁄4 oz Pamplemousse Rose, Combier
3⁄4 oz Lemon juice
2 bsp Rose Petal Jam
2 ds Peychaud's Bitters
Instructions

Shake. Coupe. Grapefruit twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Joshua Perez
Curator rating
Not yet rated
Average rating
Not yet rated
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Green Ghost

2 oz Gin
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
Instructions

Shake, Strain, Up

Notes

A standard!

Yields Drink
Year
1937
Authenticity
Authentic recipe
Creator
J.B. Hurrell
Source reference

http://www.seriouseats.com/recipes/2013/02/green-ghost-simple-cocktail-…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Big Last Word fans. We like that this is a more Gin-forward and we tried it with an herbal gin but still ended up deciding it was too forward/not as balanced. So we'll still keep experimenting ... — ★★★
  • Year Round Gin Use Hayman's old tom, death's door, or two james
  • An interesting martini alternative.
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The Hardest Walk

2 oz Sweet vermouth, Carpano Punt e Mes
1 oz Overproof rum, Plantation
1 bsp Gran Classico
14 dr Orange bitters, Regans' orange bitters
1 Orange peel
Instructions

Stir, strain, highball, rocks, express orange peel and place into glass.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Turk Dietrich, Cure, New Orleans.
Source reference

http://barnotesapp.com/recipes/the-hardest-walk

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Smoke Gets in Your Agav-eyes

1 1⁄2 oz Tequila, Espolon
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Falernum, Velvet Falernum
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1 rinse Herbal liqueur, Yellow Chartreuse
1 ds Orange bitters, Regans' orange bitters
1 twst Orange peel
Instructions

Shake all ingredients. Strain into chilled Chartreuse-rinsed coupe. Express oils of orange peel, then discard.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Mods: jalapeno infused reposado tequila, grapefruit bitters, add 1/4 oz grapefruit juice, maple syrup for agave. — ★★★★★
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brimagick commented on 3/08/2024:

A bit unbalanced (made to spec). I'd consider doing equal ratios mezcal/tequila, to give the mezcal/smoke some additional room to shine.

indyrob commented on 4/16/2024:

Tried as original, subbed out agave for orgeat. Muddled a slice of blood orange and like it better this way.

Made of Thorns

2 oz Jamaican rum, Appleton Reserve
3⁄4 oz Blackberry shrub
1⁄2 oz Root liqueur
2 t Fernet Branca
Instructions

Shake, double strain, cocktail glass, garnish with blackberries.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kate/Muse of Doom, Feu de Vie.
Source reference

http://feu-de-vie.blogspot.com/2013/08/made-of-thorns.html#.UgPeYBaXI_o

Curator rating
Not yet rated
Average rating
Not yet rated
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Hulk Smash!

2 oz Bourbon (or Brandy)
2⁄3 oz Nin Jiom Pei Pa Koa
1⁄3 oz Water (Warm)
1⁄2 Lime (Quartered)
3 spg Mint
1 ds Bitters (Optional)
Instructions

Stir NJPPK and water to make runny. Add lime & muddle. Add bourbon (or brandy), 2 mint sprigs, and bitters (if using). Shake, strain, rocks. Garnish with remaining mint.

Notes

Bitters recommended if using brandy... Nin Jiom Pei Pa Koa is a delicious honey-based traditional Chinese cough and throat syrup full of herbs like loquat leaf, elm bark & citrus peel, and is available online or at any Asian market.

Picture of Hulk Smash!
Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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The Missionary

2 oz Cachaça, Sagatiba Velha
1⁄2 oz Orgeat
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 Lime (Quartered)
Instructions

Muddle the 1/4'd lime half, orgeat and elderflower liqueur in a shaker. Add ice and Cachaça then shake for 30 seconds. Pour (don't strain) into a rocks glass

History

Based on the classic Caipirinha

The Missionary
2013 El Jefe
Yields Drink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A better capirinha.
  • A bit more sour than a caprinha, but I used homemade orgeat which may not be as sweet and a big lime.
  • nice, mule lime less for more orgeat flavor
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The Six Inch Gold Blade

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amaro Nardini
1⁄2 oz Campari
1 t Islay Scotch, Laphroaig
2 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, cocktail glass, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Al Sotak, The Franklin Mortgage and Investment Company, Philadelphia, PA.
Source reference

http://postprohibition.com/recipes/the-six-inch-gold-blade/

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Drinking this with Zucca instead of Nardini due to local availability problems. It's still delicious. :) Not for people who don't like smoke in their cocktail.
  • Bitter and smokey, even w small amount of islay
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