Indochine

3⁄4 oz Rum, Zacapa 23
1⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄4 oz Simple syrup
5 lf Thai Basil
Instructions

Shake. Strain into rocks glass. Garnish with a piece of candied ginger.

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Eryn Reece of Mayahuel in Manhattan
Source reference

http://cocktailvirgin.blogspot.com/2011/07/indochine.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Dark side — Pimm's No. 1 Cup, Lime juice, Ginger syrup, Cucumber juice, Mint
  • Daiquiri (Simo) — Demerara Rum, Rhum Agricole, Overproof rum, Lime juice, Cane syrup
  • Mollymock — Dark rum, Bénédictine, Amaro Montenegro, Lime juice, Simple syrup
  • More Supreme — Rhum Agricole, Campari, Lime juice, Cane syrup, Black pepper
  • Daisy de Santiago — Light rum, Herbal liqueur, Lime juice, Simple syrup, Mint
Zachary Pearson commented on 12/07/2011:

Curated slightly - changed Basil, Thai to Thai Basil as an ingredient. Due to how things that need articles are generated, "Thai" was on my list of things, which is a bit difficult.

sjdiaz21 commented on 12/15/2011:

Didn't have Zacapa 23 on hand so substituted Zaya Grand Riserva 12yr instead. Unique cocktail but may be a little too rich for my taste. I'll try it with Barbancourt 15yr and up it to 1 1/4, minus the simple syrup and see how that works.

mikejaz2 commented on 9/08/2012:

...wife's comments: "Interesting..."

no exotic rum on hand, had to make do with Bacardi 8 años...actually went a little heavy on the rum, could do with a bit less lime. Like the combination of Green Chartreuse and Thai Basil, lots of interesting herbal notes (and the anise-like notes of both complemented each other). Used a ginger simple syrup I'd made, nice addition. Also, garnishing with a basil leaf (actually, a small stalk with a pair of leaves) is a nice touch.

Katie B.

1 oz Sloe gin, Bitter Truth
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Campari
1 oz Soda water
Instructions

Stir, strain, top with soda water

Yields Drink
Authenticity
Unknown
Source reference

http://www.drinkupny.com/Katie_B_p/c0051.htm

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Bittercup — Champagne, Campari, Fernet Branca, Grapefruit juice, Cranberry juice, Simple syrup
  • Fleur-de-Lis — Peychaud's Bitters, Sparkling white wine, Cognac, Verjus, Honey, Lemon peel

Classe Tous Risqués

1 oz Rye, Sazerac
1 oz Applejack
1⁄2 oz Aromatized wine, Lillet Blanc
1 bsp Bitters (Orange/clove tincture)
1 cube Sugar cube
4 ds Bitters, Fee Brothers (Barrel aged whiskey bitters)
2 ds Bitters, Angostura
Instructions

Muddle sugar cube with bitters in the bottom of a mixing glass. Add rest. Stir well over ice. Strain into chilled coupe. Garnish with cherry.

Yields Drink
Authenticity
Your original creation
Creator
Sandy De Almeida
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
From other users
  • strong
Similar cocktails
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
  • Full Windsor Cocktail — Scotch, Applejack, Sweet vermouth, Bénédictine, Bitters, Peychaud's Bitters, Orange peel
  • Beatnik — Rye, Averna, Madeira, Bitters, Orange peel
  • Fallback — Rye, Applejack, Amaro Montenegro, Sweet vermouth, Peychaud's Bitters, Orange peel
  • Cocchi Cola — Whiskey, Aromatized wine, Amaro Nonino, Bitters

Angostura Sour

1 1⁄2 oz Bitters, Angostura
1 oz Lime juice
1 oz Simple syrup
1 Egg white
Instructions

Dry shake, add ice, shake, strain, up.

History

This is a cleanup of the Trinidad (or Angostura) Fizz found on pg 140/141 of Charles Baker's Gentleman's Companion

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Kirk Estopinal, Cure, New Orleans
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Substitute: 1 oz Amargo Vallet, 1 oz Orgeat, 0.75 oz lemon juice, 0.75 oz bourbon. Shake w ice then reverse dry shake.)
Similar cocktails
  • Likely Doubtful — Bitters, Batavia Arrack, Curaçao, Lemon juice, Simple syrup, Egg white, Seltzer water
  • Amora Amaro — Amaro, Bitters, Simple syrup, Lime juice, Lime peel
  • Campari Sour #2 — Campari, Orange bitters, Lemon juice, Egg white, Simple syrup
  • Aperol Sour — Aperol, Galliano, Herbal liqueur, Bitters, Lemon juice, Egg white, Ginger-Honey Syrup
  • Stormy Mai Tai — Bitters, Curaçao, Light rum, Lime juice, Orgeat, Mint

Juniper Flip

1 1⁄2 oz Gin, Bombay Sapphire
1⁄2 oz Elderflower liqueur, St. Germain
1 bsp Wild hibiscus syrup
3⁄4 oz Grapefruit juice
1 ? Whole egg (Or just the white, preference)
Instructions

Combine in a pint glass with ice. Shake vigorously for 20 seconds and strain into a chilled cocktail glass. Garnish with an edible wild hibiscus flower if you like.

Picture of Juniper Flip
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Source reference

http://cocktailenthusiast.com/2011/01/05/juniper-flip-cocktail-recipe/
Mentioned in TIME Magazine March 26th issue 2012, pg 56

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • To try
Similar cocktails
  • Flugelhorn — Gin, Elderflower liqueur, Grapefruit bitters, Orange bitters, Lemon juice
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • ZZ's Pineapple Cocktail — Gin, Limoncello, Pineapple juice, Lime juice, Simple syrup
  • Double Barrel Winchester — Gin, Old Tom Gin, Navy strength gin, Elderflower liqueur, Bitters, Grapefruit juice, Lime juice, Grenadine, Ginger syrup
sjdiaz21 commented on 12/26/2011:

I tweaked the recipe slightly after making this a few more times. I felt using a whole egg was a bit too thick for the delicate gin and decided an egg white would suffice to get that frothy effect I was looking for.

sjdiaz21 commented on 1/05/2012:

Changed back to whole egg, while both are great the version with the whole egg was ulimatley used.

Santa's Little Helper

2 oz Bourbon, Buffalo Trace
3⁄4 oz Averna
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Simple syrup (Nutmeg Simple Syrup, see 'Notes')
1⁄4 oz Heavy cream
1 ds Bitters, Angostura
Instructions

Shake ingredients with ice and double strain into a chilled cocktail glass.

Notes

Add 4oz water and 4oz sugar to a small saucepan and heat until sugar is fully incorporated. Wrap a whole nutmeg in a bar towel and smash with a meat mallet or heavy pan. Add crushed nutmeg to the saucepan, stir, and remove from heat. Allow to cool to room temperature and store in an airtight container in the refrigerator.

Picture of Santa's Little Helper
2011 The Venture Mixologist
Yields Drink
Authenticity
Your original creation
Creator
Zach
Source reference

http://theventuremixologist.blogspot.com/2011/11/eggnoggin.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Used freshly ground nutmeg instead of syrup. Very wintery and seasonal. Taste is a easy 4. The cream curdles and the appearance if that of swampwater which lowered my score. Skip the cream next time?
Similar cocktails
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Beatnik — Rye, Averna, Madeira, Bitters, Orange peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters

Victorian

3⁄4 oz Elderflower liqueur, St. Germain
3 ds Grapefruit bitters, Scrappy's Grapefruit
3 oz Champagne, Veuve Clicquot
1⁄4 oz Simple syrup
1⁄2 oz Lemon juice
3⁄4 oz Lemon vodka (Charbay Meyer Lemon)
Instructions

Shake, strain, flute, garnish with a lemon twist.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Sparkling- sweet, sour
Similar cocktails
  • Trini Swizzle — Sparkling rosé wine, Elderflower liqueur, Bitters, Lime juice, Orange
  • Brasserie Lebbe — Champagne, Pear eau de vie, Vanilla liqueur, Lemon juice
  • La Luciole — Cava, Ginger liqueur, Orange liqueur, Blue Curaçao, Lime juice
  • The Lone Ranger — Brut Champagne, Blanco tequila, Lemon juice, Rich simple syrup 2:1, Lemon peel
  • Montenegro Royale — Champagne, Amaro Montenegro, Strawberry, Ginger syrup, Lime juice
sjdiaz21 commented on 1/31/2015:

Nice catch and sorry for the confusion...The vodka is now added.  Cheers.

Two Birds

2 oz Rye, Sazerac
3⁄4 oz Aperol
1⁄2 oz Sweet vermouth
1⁄4 oz Crème de Cacao
2 ds Peychaud's Bitters
Instructions

Stir well with ice and strain into a chilled cocktail glass. Twist a piece of orange peel over the drink and use as garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Paul Clarke, Seattle, WA
Source reference

The Cocktail Chronicles
http://www.cocktailchronicles.com/2009/05/18/30mouhwait-make-that-mx30-…

Curator rating
Not yet rated
Average rating
4 stars
(39 ratings)
From other users
  • To try
  • I like another dash of Peychaud bitters to offset the sweetness. — ★★★★
  • Lovely, but creme de cacao overpowers other flavors somewhat. Not sure I'd back off all the way to 1/8 oz but def consider a scant pour.
  • All ingredients contribute nicely (even the Creme de Cacao). Lovely color. I used Carpano Antico as Vermouth, which works well with Rye (George Dickel for me).
  • try 1-.25-.25-.25
Similar cocktails
  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • The Killing Floor — Rye, Bigallet China-China, Sweet vermouth, Bonal Gentiane Quina, Orange peel
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Smoke on the Boulevard — Rye, Aperol, Sweet vermouth, Averna, Cherry Bitters, Orange peel
  • Left Hand — Bourbon, Sweet vermouth, Campari, Bitters, Maraschino cherry
eSports Chaebol commented on 8/27/2019:

As per suggestion, tried with mole bitters instead of Peychaud's. An excellent, balanced cocktail. A sweeter, more straightforward orange/chocolate companion to the El Nacional in my opinion.

mjforres commented on 5/21/2023:

Very nice. I like this with an additional dash of Peychaud bitters to offset the sweetness.

Bolero Cocktail

1 oz Dark rum
1 oz Brandy
1⁄2 oz Orange juice
1 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake and strain into a chilled cocktail glass

Yields Drink
Year
1950
Authenticity
Authentic recipe
Source reference

Gary Regan's The Joy of Mixology

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Autumn ish. Tasty. A little sweet and boozy. — ★★★★
Similar cocktails
  • Rational Thought — Cognac, Curaçao, Pear eau de vie, Lemon juice, Cinnamon syrup
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
  • Smoked Margarita — Reposado Tequila, Orange liqueur, Whiskey, Lemon juice, Lime juice, Simple syrup, Salt
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Between the Sheets — Brandy, Rum, Triple sec, Lemon juice

Bennett Cocktail

2 oz Gin
1 oz Lime juice
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
Instructions

Shake and strain into a chilled cocktail glass

Yields Drink
Year
1930
Authenticity
Authentic recipe
Source reference

Gary Regan's The Joy of Mixology

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • *A little too sweet? Needs adjusting, maybe no simple syrup
  • The other version I have seen is 2oz gin, 3/4oz lime juice, 3/4oz simple syrup and 2 dashes angostura bitters
Similar cocktails
Canoy commented on 7/04/2015:

Monkey 47 and jasmine simple syrup worked very well.

Subscribe to