The Burnt-Over District

1 oz Amer Picon
1 oz Grapefruit juice
3⁄4 oz Apple brandy, Germain-Robin
1⁄2 oz Overproof rum, Lemon Hart 151
1⁄4 oz Cinnamon syrup
3 ds Bitters, Boker's
1 twst Grapefruit peel (flamed, as garnish)
Instructions

Shake, strain, up, flame grapefruit twist over top and discard

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • Foglamp — Allspice Dram, Bonal Gentiane Quina, Amer Picon, Rye, Orange liqueur, Orange bitters, Grapefruit juice
  • SunRye — Campari, Rye, Orange bitters, Orange juice, Orange peel
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Cherry Pop

1 2⁄3 oz Light rum, Blue Bay
2 t Rhum Agricole, Trois Rivieres Blanc 55%
7⁄8 oz Cola Tonic Syrup
7⁄8 oz Lime juice
2 bsp Sour Cherry Marmelade
Instructions

Shake, finestrain into a tiki mug filled w. crushed ice

dedcoration: cherry, star anise, orange zest & mint sprig

Notes

Cola Tonic Syrup:

Put 3 Cans of Red Bull Coke in a pan with the peel of one orange, 1 star anise, 1 piece of cinnamon, a few pinches of nutmeg, 2 tablespoons of sugar and the juice of 2 limes.
Reduce the 1000 ml Red Bull Coke in a pan to 100ml on your stove top.

Yields Drink
Year
2011
Authenticity
Unknown
Creator
Christina Schneider, Berlin
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Companero — Rum, White Crème de Cacao, Lime juice, Simple syrup, Basil
  • Salted Maple — Pisco, Bitters, Peychaud's Bitters, Lemon juice, Maple syrup, Simple syrup, Salt
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
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Knickerbocker

2 oz Rum, El Dorado 8 (I like the Eldorado 8 in this drink)
1 oz Lemon juice
1⁄2 oz Orange Curaçao
1⁄2 oz Raspberry syrup
History

Published in Jerry Thomas "Bartender Guide"

Yields Drink
Year
19th Century
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Very good but the Columbia Cocktail (Trader Vic's) is both simpler and better.
  • Used Imbibe recipe: 2 oz rum 1 oz PF curacao 1/2 lime 1 tsp+ raspberry
  • Made it with Plantation 5 Star, and a 1:1 mix of Polish raspberry liqueur and simple syrup, raspberry garnish. — ★★★★★
  • Very good with Zaya 12 rounded out with some Pisco. Heavy pour on the lemon juice and rasp syrup.
  • Rum- sweet. (sub. cointreau, creme de cassis/framboise)
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
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The Mediation

2 oz Pisco, Campo de Encanto
1 oz Lime juice
3⁄4 oz Limoncello
1⁄2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Egg white
3 ds Bitters, Bitter Truth Creole
Instructions

Add all ingredients but bitters to cocktail shaker and dry shake vigorously without ice. When nice and frothy, add ice, shake again to chill, and strain into a chilled cocktail coupe. Top with 3-5 drops of bitters.

The Mediation
2011 The Venture Mixologist
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Zach
Source reference

http://theventuremixologist.blogspot.com/2011/10/xxqc-pisco-sour.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • to try
  • A wholly pleasant experience. Nothing challenging, perhaps, but absolutely nothing not to like.
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Doctor Funk (Don the Beachcomber)

1 1⁄2 oz Light rum (either Puerto Rican or Cuban)
1⁄2 oz Grenadine
1 t Pastis, Pernod
3⁄4 oz Lime juice
3 oz Soda water (to top)
Instructions

Shake everything except soda, pour unstrained into a pilsner glass. Add soda and stir to combine.

Notes

This is pretty underpowered compared to the Trader Vic Dr. Funk variant - if your pilsner glass is 16 oz, it's probably very weak.

Yields Drink
Year
1953
Authenticity
Authentic recipe
Creator
The Palm Springs "Don the Beachcomber"
Source reference

Beach Bum Berry Remixed, pg. 125

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • TRY IT
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Casey commented on 2/23/2014:

Bartender's Guide by Trader Vic (1947) contains the following recipe:

Dr. Funk
2.5 ounces dark Jamaica or Martinique Rum
1 lime
.5 oz lemon juice
.25 oz grenadine
.25 oz Pernod or Herbsaint
1/4 tsp sugar

Shake, add lime shells, top with soda, garnish with fruit or geranium leaf.

Zachary Pearson commented on 2/23/2014:

Good catch y'all!

I rewrote the drink to Berry's standard, and cited him. I also created the Trader Vic version from the Bartender's Guide.

Thanks,

Zachary

Hurricane

2 oz Jamaican rum, Appleton 12
1 oz Passion fruit syrup
1 oz Lemon juice
Instructions

Shake w. Crushed Ice and pour unstrained into a Hurricane Glass or Tiki Mug

Yields Drink
Year
1940s
Authenticity
Unknown
Creator
Louis Culligan
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • I like this version better than the modern one.
  • Made with 1 oz Smith & Cross, 1 oz El Dorado 15. Veryy tasty.
  • Lack of depth but really good — ★★★★
  • Made with a random mix of rums (.75 Appleton V/X, .74 Plantation 5 Star, .5 Smith & Cross) and enjoyed it.
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J.S-g. commented on 1/14/2017:

Made with a mix of Zacapa and Smith & Cross, served it up, no mint. Like a fruity and delicious daiquiri-esque thing. Will make again. 

Pimms No.1 Cup

2 oz Pimm's No. 1 Cup
1 sli Orange
1 sli Lemon
1 sli Cucumber peel
3 3⁄8 oz Lemon soda, 7 Up
Notes

For a twist substitute the lemon soda with ginger ale

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I had my first one of these at Arnaud's in New Orleans.
  • Prefer 1 oz gin and 1 oz Pimm's with San Pellegrino Limonata.
  • Best with San Pellegrino Limonata. — ★★★★★
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  • Seafoam Fizz — Absinthe, Club soda, Egg white, Simple syrup, Lemon juice, Lime juice
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sjdiaz21 commented on 12/10/2011:

A nice variation is adding 1/2 oz Limoncello, 2 oz Ginger Ale and use 1 1/4 oz of 7 Up.

Rose In Devil's Garden

1 2⁄3 oz Rosato Vermouth, Martini & Rossi
2⁄3 oz Light rum
3 Raspberry
1 spg Mint
2 oz Grapefruit soda
Instructions

Muddle the Mint & Raspberries. Add ingredients and fill with crushed ice. Add the soda & swizzle until cold

Yields Drink
Year
2010
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pasito — Pisco, Sparkling white wine, Verjus, Mint syrup, Grapes, Mint
  • Crimson & Clover — Sparkling rosé wine, Gin, Dry vermouth, Raspberry syrup, Lemon juice, Egg white, Rose water
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Tommy's Margarita

2 oz Blanco tequila
1 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Shake, strain, rocks. Optional, salted rim.

Yields Drink
Authenticity
Authentic recipe
Creator
Julio Bermejo
Source reference

http://www.foodandwine.com/recipes/margarita

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • 5/16/21: Made with Espolon blanco. Not sure if I prefer this to a traditional margarita, but this is very good.
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  • East Coast Tommy Margarita — Tequila, Bitters, Lime juice, Agave syrup
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
Zachary Pearson commented on 11/13/2015:

Curated this due to a curation request - found an authentic recipe, which is cited as reference, fixed proportions to meet citation. Added apostrophe.  Thanks,  Zachary

Hot Buttered Rum - Triobar

1 2⁄3 oz Dark rum, Old Monk
5 oz Apple juice
1 bsp Butter
1 t Vanilla Sugar
1 ds Cinnamon
Instructions

Heat everything but the Rum. Strain into a cup and add the rum. Stir.

Yields Drink
Year
2007
Authenticity
Your original creation
Creator
Mike Meinke
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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