The Warning Label

1 oz Demerara Rum, Lemon Hart 151
1 oz Cynar
1 oz Sweet vermouth, Carpano Punt e Mes
1 ds Orange bitters, Regans' orange bitters
1 ds Grapefruit bitters
1 rinse Campari
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, straight up, chilled cocktail glass rinsed in Campari, garnish.

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Maks Pazuniak
Source reference

Beta Cocktails, www.betacocktails.com

Curator rating
5 stars
Average rating
4 stars
(31 ratings)
From other users
  • I only had Cynar 70, so lowered to .75 given it already had boozy 151. Also served with a big rock - could benefit from a little more dilution. Tasty. Want to try with S&C as noted.
  • Didn't have Punt e Mes on hand so it was a bit sweet. Also curious to try it out with the suggest S&C/LH151 split.
  • Intense as you'd expect, but actually also quite drinkable if you go slow. (Subbed hop bitters for grapefruit.) I think the sweetness of the Hamilton 151 rum is holding its own against all the bitter ingredients.
  • Need to try this with variation
  • Very bitter, slow drinking, excellent. Sweet, complex with all ingredient evident. Excellent with Smith & Cross. Easy on the Regans' lest it dominate. Maybe best on the rocks. — ★★★★
Similar cocktails
  • ...and Antarctica — Cynar, Tawny port, Rye, Bitters, Tea syrup, Orange peel
  • A Long Day — Añejo tequila, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters
  • Exhumation Cocktail — Canadian whisky, Cynar, Sweet vermouth, Fernet, Cardamom bitters, Lemon peel
  • The Missus — Rhum Agricole, Cynar, Amontillado Sherry, Bitters
  • Sin Cyn — Speyside Scotch, Cynar, Sweet vermouth, Orange peel
Butters commented on 5/08/2011:

This drink is insanely wonderful if you modify it by replacing the overproof rum with 3/4 ounce smith & cross and 3/4 ounce Lemon Hart 151.

Zachary Pearson commented on 12/05/2011:

Curated slightly to reflect the Beta Cocktails recipe, which calls for "1 oz Demerara 151 rum".

DrunkLab commented on 3/28/2013:

Made this according to the suggestions in these comments (3/4 each of LH151 and Smith & Cross, killing off my bottle of S&C. RIP). Wow. This one's for lovers of huge flavors and huge rums. 5/5.

Cherry Sling

3 oz Cachaça
1 oz Lime juice
1 oz Rich simple syrup 2:1
1⁄2 oz Cherry Liqueur, Cherry Heering
2 ds Bitters, Angostura
3 Cherry (muddled)
1 oz Soda water (to top)
Instructions

Muddle cherries, add all but soda, shake, strain, highball, top with soda, stir gently.

Notes

Was originally designed as a bottled (pre-made) cocktail for a party. Cherries could also be muddled in the serving glass.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Chris Amirault, eGullet
Source reference

http://egullet.org/p1688709

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Mexican Firing Squad — Blanco tequila, Bitters, Soda water, Lime juice, Grenadine, Lime
  • Johnny Utah — Blanco tequila, Campari, Club soda, Lime juice, Grenadine, Cinnamon syrup
  • Bernheim Buck — Wheat Whiskey, Strawberry, Ginger beer, Simple syrup, Lime juice, Lime
  • Ciquita Picante — Blanco tequila, Cherry Liqueur, Orange bitters, Ginger beer, Strawberry, Lime juice, Agave syrup, Jalapeño
  • Tequila Sunrise - 1920s Original version — Blanco tequila, Cassis, Club soda, Lemon juice, Simple syrup, Grenadine

Midtown

1 oz Bourbon
1 oz Reposado Tequila
1⁄2 oz Ramazzotti
1⁄2 oz Sweet vermouth
1 ds Orange bitters, Regans' orange bitters
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
eGullet user lostmyshape
Source reference

http://egullet.org/p1499439

Curator rating
Not yet rated
Average rating
3.5 stars
(17 ratings)
From other users
  • This is a bit sweet. I bumped up the ramazzoti to almost a full ounce. I didn't have reposado, which would probably improve but used nice silver tequila.
  • strong tequila flavor against bulleit - maybe stronger bourbon — ★★★★
  • Use each part bourbon, tequila and ramazzotti (approximately 7/8th oz.
  • Bitter cola flavors. Tequila peeks out a little.
  • To Try
  • A bit sweet. Better with 1 oz Ramazzotti. Interesting as the tequila shines through. Worth retrying — ★★★
Similar cocktails
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Left Hand — Bourbon, Sweet vermouth, Campari, Bitters, Maraschino cherry
  • Smoke on the Boulevard — Rye, Aperol, Sweet vermouth, Averna, Cherry Bitters, Orange peel
  • Williamsburg — Bourbon, Ramazzotti, Aromatized wine, Maraschino Liqueur, Lemon peel
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
Buena Boy commented on 7/04/2013:

Terrific drink! This replaces the Manhattan for me. We had only Aperol, and the drink was fine, but we're off in search of Ramazzotti today.

bkemp1984 commented on 8/11/2023:

Made with Tin Cup rye, La Gritona reposado, Golden Moon's Amer dit Picon, Cocchi Dopo Teatro, Boker's bitters, and Strong Water orange bitters. Like many Amer dit Picon drinks I had to add a splash of simple syrup, but I still couldn't love this one. Ramazzotti probably a much better bet

Charlie Chaplin

1 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 oz Sloe gin
1 oz Lime juice
1 Lime peel (as garnish)
Instructions

Shake, Rocks, lowball

History

May have had 2 oz of Apricot Liqueur and served in a highball, but this would be a rather sweet by today's tastes.

Yields Drink
Year
1920's
Authenticity
Unknown
Creator
Waldorf-Astoria
Curator rating
Not yet rated
Average rating
3.5 stars
(22 ratings)
From other users
  • Tried a different version from Adam Handling's 'Perfect, Three Cherries' book and impressed with the results: 40ml Sloe Gin (I used Haymans), 15ml apricot brandy (I used Sokolova), 20ml lime, 5ml simple syrup. Want to try with apricot liqueur in place of the simple. — ★★★★
  • Read Comments - try combinations of Apricot EdV / Gin to cut sweetness — ★★★★
  • So sweet. So tart. Very well constructed!
  • Way too sweet. Maybe 1.5 gin / .75 apricot eau de vie / .75 sloe / .75 lime ?
  • Sweet! try apricot brandy or gin & sloe gin
Similar cocktails
  • Sir Charlie Chaplin — Sloe gin, Apricot liqueur, Falernum, Peach bitters, Lime juice, Egg white
  • Mabel Berra — Swedish Punsch, Sloe gin, Lime juice
  • Cassis de Dijon — Virgin Islands Rum, Cassis, Lemon juice, Simple syrup, Dijon Mustard, Lemon, Blackberry
  • Savage Swizzle — Light rum, Coconut rum, Bitters, Cherry Bitters, Lime juice, Orange juice, Raspberry syrup
  • No Rose Nick — Applejack, Lime juice, Grenadine, Baska Snaps
yarm commented on 4/04/2022:

Frank Caiafa's 2016 The Waldorf Astoria Bar Book describes how his bar staff would sometimes add gin to the recipe as a variation to add backbone and to balance the sweeter notes (3/4 oz gin, apricot, sloe, lime). That version was utilized as an alternative to the Cosmopolitan (and via personal correspondence, it was his personal favorite version). My notes on that: https://cocktailvirgin.blogspot.com/2021/12/charlie-chaplin.html

bza commented on 2/15/2023:

Just made this with the Reisetbauer sloe and it’s perfectly balanced.

Pear Pink Lady

1 1⁄2 oz Gin
1⁄2 oz Pear eau de vie, Clear Creek
3⁄4 oz Grenadine
3⁄4 oz Lemon juice
1 oz Egg white
Instructions

Shake, strain, straight up, cocktail glass

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Boston Apothecary
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Relatively unsurprising variation on the Pink Lady but the pear is nice.
Similar cocktails
  • Vermeer — Gin, Maraschino Liqueur, Bitters, Rhubarb bitters, Egg white, Agave syrup, Lime juice, Grapefruit juice, Orange peel
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • No Ka Oi — Gin, Passion fruit puree, Lime juice, Honey syrup, Egg white, Thai Basil
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • Jezebel Sling — Gin, Crème Yvette, Herbal liqueur, Lemon juice, Grenadine, Prosecco

Varnish Shamrock

2 oz Genever
3⁄4 oz Dry vermouth
3⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Lemon twist, Stir, Straight Up, Cocktail

Notes

Unrelated to any other Shamrock drink.

Yields Drink
Year
2008
Authenticity
Unknown
Creator
The Varnish, Los Angles, CA
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Martineuse — Old Tom Gin, Sweet vermouth, Herbal liqueur
  • Churchgoer — Gin, Genever, Bianco Vermouth, Herbal liqueur, Orange bitters, Lemon peel, Grapefruit peel
  • Bijou (dry) — Gin, Sweet vermouth, Herbal liqueur, Orange bitters, Maraschino cherry
  • Blue Drop — Genever, Aromatized wine, Crème Yvette, Absinthe, Lemon peel
  • Branches In A River — Genever, Aromatized wine, Zirbenz Stone Pine Liqueur, Apricot eau-de-vie, Bitters, Beet syrup, Thyme, Lemon peel
DrunkLab commented on 4/24/2013:

Welcome to Shamrock: replace genever with Smith & Cross. Cut back on the Chartreuse a bit and you have a fabulous dry Bijou variant.

Sloe Pear Flip

1 1⁄2 oz Pear eau de vie
3⁄4 oz Sloe gin
1⁄2 oz Brandy
1⁄4 oz Simple syrup
1⁄2 Whole egg
1 ds Bitters, Angostura (or Hermes Aromatic)
Instructions

Shake like hell, 2-5 minutes. Strain, straight up, cocktail glass.

History

Cocktail was unnamed, so a descriptive name was assigned.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
David Santucci
Source reference

http://egullet.org/p1642036

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Dickens Flip — Light rum, Cherry Liqueur, Bénédictine, Bitters, Whole egg, Cherry, Demerara syrup, Orange peel
  • Roberta Black — Dark rum, Coffee liqueur, Crème de mure, Fernet Branca, Peach bitters
  • Liguanea — Jamaican rum, Jägermeister, Coffee liqueur, Bruto Americano, Cherry, Coffee bitters
  • Fruits of the Earth — Venezuelan rum, Creme de Framboise, Coffee liqueur, Orange liqueur, Molasses Bitters, Orange peel
  • Centro Chorrizo — Whiskey, Limoncello, Crème de mure, Orange bitters, Pomegranate juice, Half-and-half
Zachary Pearson commented on 11/15/2016:

Curated this: Per the cited link, changed 1/2 egg white to 1/2 egg. Thanks,  Zachary

Amaryllis

1 3⁄4 oz Gin, Tanqueray
3⁄4 oz Bianco Vermouth, Martini & Rossi
1⁄2 oz Apricot liqueur, Marie Brizard Apry
1⁄2 t Orange bitters
Instructions

Stir, strain, straight up, cocktail glass

Notes

Originally designed for Hermes orange bitters, which is hard to find. Substitute Angostura, Regans', or Fee.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
David Santucci, eGullet
Source reference

http://egullet.org/p1670382

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Used Beefeater 24, Dolin blanc, Rothman & Winter, and Regan's. Pleasing, light tasting though spirituous. The apricot doesn't take over like it often does.
Similar cocktails
  • La Bicyclette — Gin, Sweet vermouth, Elderflower liqueur, Peach bitters
  • Almaza — Gin, Sweet vermouth, Orange vermouth, Orange peel
  • Spruce Goose — Gin, Bianco Vermouth, Maraschino Liqueur, Bitters
  • The Eyrie — Gin, Dry vermouth, Eau de vie of Douglas Fir, Herbal liqueur, Grapefruit bitters, Grapefruit peel
  • Left to a Decision — Gin, Bianco Vermouth, Blue Curaçao, Orange bitters, Orange peel

Nishla Tequila Orange Campari

1 oz Añejo tequila
1⁄2 oz Orange juice
1⁄2 oz Campari
1⁄4 oz Elderflower liqueur, St. Germain
1 twst Orange peel (as garnish)
Instructions

Shake, strain, garnish.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Nishla, eGullet
Source reference

http://egullet.org/p1639166

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • A bit sweet. Definitely not a sour. Not as distinctive as other Campari drinks. Pleasant and "yummy", though, says Robin. — ★★★★
Similar cocktails
Zachary Pearson commented on 11/22/2011:

Curated to move Anejo from Notes to Ingredient, and to add orange twist as garnish.

Martini de Hueso

2 oz Reposado Tequila, El Tesoro Reposado
1 oz Bianco Vermouth (or dry)
1 T Apricot liqueur, Rothman & Winter Orchard Apricot
5 ds Peach bitters, Fee Brothers Peach
2 ds Bitters, Angostura
Instructions

Stir, strain, up.

Notes

A bit sweet, consider the dry option

History

An unnamed cocktail from eGullet. Named by the poster. Formerly titled Apricot Tequila Martini. Hueso is the pit in a stone fruit.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
eGullet Christopher plattetude
Source reference

http://egullet.org/p1662510

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
  • Dreadlock Holiday — Jamaican rum, Suze, Bianco Vermouth, Pineapple liqueur, Lemon peel
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Low Winter Sun — Rye, Amaro Abano, Bonal Gentiane Quina, Palo Cortado Sherry, Orange peel
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
Zachary Pearson commented on 11/21/2011:

Curated to move El Tesoro, R&W Apricot and Fee Bros. from Notes to Preferred Brands. Added instructions, treating this like a Martini.

Subscribe to