Love's Labours Linger

2 oz Rye
1⁄2 oz Sorel liqueur
1⁄2 oz Ancho Reyes chile liqueur
1 ds Bitters
Instructions

Chilled coupe. Stir, strain, up.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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New Frontiers

1 3⁄8 oz Bourbon, Bulleit
2 t Guatemalan rum, Zacapa 23
2 t Galliano (vanilla)
1 3⁄8 oz Pineapple juice (fresh)
7⁄8 oz Lime juice (fresh)
2 t Orgeat
2 ds Bitters, Angostura
Instructions

Shake all inredents over ice and strain into an ice-filled high-ball glass. Crack black pepper over an orange slice and add as garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Luke Ashton
Source reference

http://definitivedrinkingguide.com

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • used fresh pineapple muddled — ★★★★
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Autumn Sangria

6 1⁄8 oz Pear liqueur, Clear Creek (Half of a small bottle)
25 oz Albarino, Portico Da Ria (or other fruity white wine)
25 oz Hard cider, Martinelli's
2 t Ginger juice (pressed)
1 c Pear (Sliced)
Instructions

Chill all bottled ingredients 2 hours before serving. Mix brandy and wine with sliced apples and pears 30 minutes prior to serving. Add sparkling juice just before serving.

Yields Drinks
Year
2013
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Resting Point

1 1⁄2 oz Reposado Tequila
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
2 ? Strawberry (1 for garnish)
Instructions

Muddle 1 strawberry. Add everything else, then shake with ice and fine strain into a chilled coupe. Garnish with a strawberry fan

History

A mashup of Reposado, "rested" in Spanish, and punt, "point" in Italian, this bittersweet strawberry margarita will do more than just relax you

Picture of Resting Point
2011 Kindred Cocktails
Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Lindsay Nader
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4.5 stars
(21 ratings)
From other users
  • A big hit - I added 1/2 barspoon of pastis to temper the acid of the strawberry/lemon combo. — ★★★★★
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Bangarang

1 oz Kirschwasser, Clear Creek
1 oz Calvados, Boulard
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
3⁄4 oz Lemon juice
1⁄2 oz Demerara syrup
5 ? Bing Cherry (in syrup; 2 for garnish)
Instructions

Muddle 3 cherries in a mixing glass. Add ice, liquors and lemon juice, shake, strain into a chilled coupe and garnish

History

Rich, tart, with a nice Kirschwasser backbone

Picture of Bangarang
2011 Kindred Cocktails
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Scotchlaw

2 oz Scotch
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
1⁄4 oz Grenadine
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake with ice, strain into chilled coupe, serve up with lemon twist garnish.

Notes

White Horse Scotch works good in this cocktail. Amount of grenadine will need to be adjusted to taste and sweetness of your grenadine.
Homemade grenadine is best for this drink.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
MPT
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Quite good with the addition of homemade cinnamon syrup
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  • Swann's Way — Cognac, Aromatized wine, Apricot liqueur, Absinthe, Lemon juice

Bartlett Tartlet

1 oz Cognac
1 oz Pear eau de vie, Clear Creek
1 oz Lemon juice
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Simple syrup (1:1)
Instructions

Shake with ice, strain in to chilled coupe.
No garnish needed.

Notes

Chalfonte VSOP Cognac is a great choice for this cocktail.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
MPT
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • A bit too sour and pear got lost so I upped the eau de vie to 1 1/2 ish. I guess similar effect would be to lower lemon and cognac to 3/4 for less boozy variation. Still nice either way.
  • Used Hudson Valley small batch pear brandy. I felt it needed just a little extra lemon juice to brighten it up — ★★★
  • Terrific pear flavor. — ★★★★★
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abenc85 commented on 6/16/2016:

Made with St George Pear Brandy, Pierre Ferrand 1840 and Combier Triple Sec. Divine. Like rich pear drops with a satisfying alcoholic warmth that lingers. Perfect accentuation of a beautiful pear note. 

plandll commented on 12/03/2020:

Used Raynal VSOP brandy instead of cognac, and Hudson Valley small batch distilled pear brandy (80proof). I felt it benefited from 1.5 oz lemon juice to brighten it up a bit.

Bolivian Army Ending

2 oz Singani, Singani 63 (pineapple-infused)
1 t Orgeat
1⁄2 t Maraschino Liqueur
1 t Grapefruit juice
2 ds Lime bitters (2-3)
1 twst Lemon peel (as garnish)
1 rinse Herbal liqueur, Green Chartreuse (aromatic spritz)
Instructions

Stir, strain onto one big rock, twist.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Excellent
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Animotion

2 oz Rye, Bulleit
3⁄4 oz Ramazzotti
1⁄2 oz Dry sherry
Instructions

Stir all ingredients and strain over big cubes in rocks glass. Garnish with orange swath

Yields Drink
Authenticity
Your original creation
Creator
Adam Fortuna, Artusi, Seattle WA
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Italiano

1 oz Campari
1 oz Cynar
1⁄4 oz Fernet Branca
3 oz Soda water
Instructions

Build booze in Collins glass. Add ice, stir to chill. Top with soda and garnish with orange swath

Yields Drink
Authenticity
Altered recipe
Creator
Adam Fortuna, Artusi, Seattle WA
Source reference

Artusibar.com

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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