Amaro Amore

1 1⁄2 oz Gin, Martin Miller's
1⁄2 oz Aperol
1⁄2 oz Elderflower liqueur, St. Germain
5 ds Orange bitters, Dashfire Bourbon Orange Bitters
1 twst Orange peel
Instructions

Combine ingredients in a mixing
glass with ice and gently stir.
Strain into chilled glass. Use a chilled coupe and a thin orange twist.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Lee Egbert
Source reference

https://www.facebook.com/photo.php?fbid=436187869796679&set=a.387938831…

Curator rating
Not yet rated
Average rating
3.5 stars
(20 ratings)
From other users
  • Could make this brown liquor guy a gin drinker yet.
  • Try
  • A great start. I want to play with this a bit
  • Aperol, Elderflower... But mostly Elderflower.
  • Nice orange flavor
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Archmonk commented on 2/21/2017:

Not a big fan (little too sweet) not bad though.

Dashfire

1 1⁄2 oz Bourbon, Eagle Rare
1⁄2 oz Bénédictine
1⁄2 oz Amontillado Sherry, Lustau Dry Amontillado
1 bsp Galliano
5 ds Orange bitters, Dashfire Bourbon Orange Bitters
1 Cherry, Luxardo
Instructions

Combine ingreidients in a mixing
glass with ice and gently stir.
Strain into chilled glass. Serve in a chilled coupe with cocktail cherry or orange zest.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Lee Egbert
Source reference

https://www.facebook.com/photo.php?fbid=436189266463206&set=a.387938831…

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Warming, nutty, and delicious. The Galliano adds a nice touch!
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Kadia commented on 11/11/2015:

Warming, nutty, and delicious.

Shawn C commented on 9/08/2023:

The linked original recipe says "5-7 drops" of the bitters, rather than 5 dashes. Any idea on what the author prefers/intended? (I realize the base spirit volume has been increased as well.) The same occurs with the author's other cocktail with the same bitters, "Amaro Amore", where 3 drops are in the facebook post, but 5 dashes is in the recipe posted here.

Madininha

2 oz Rhum Agricole (blanc)
3⁄4 oz Lime juice
3⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Cucumber juice (or 2-3 slices cucumber, muddled)
Instructions

With slices: muddle with salt to draw out juice, rest, shake, double strain, up, garnish with cucumber slice. With juice: shake, strain, up, garnish.

Notes

Named for "Madinina," an old name for Martinique, meaning "Isle of Flowers."

History

Happy National Rum Day.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Juiced with the skin on this was just beautiful green in the glass. Otherwise simple but solid.
  • Like a more interesting daiquiri (but the bit of salt from the muddling also brought a margarita to mind). Nice use of agricole. — ★★★★★
  • Accessible and refreshing. Cuke is complemented by melony/pear flavors from the St. Germain and bright tropical fruit. — ★★★★★
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  • Dale Caña — Rhum Agricole, Rum, Crème de Banane, Lime juice, Cinnamon syrup, Oleo-saccharum
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Cocktailian commented on 8/16/2013:

Made w/ Smith & Cross (not sure if that's an appropriate sub), and a cucumber simple syrup. Had to boost the lime, but a great drink

DrunkLab commented on 8/16/2013:

Glad you liked it! Smith & Cross doesn't taste like a white agricole, but it checks off the important agricole boxes of strong, earthy, and funky, so I can see why it worked here.

Daisy Mae

2 oz Gin, Junipero
1 oz Lime juice
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Simple syrup
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish.

Notes

Gin-forward Last Word variant.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Flatiron Lounge, NYC.
Source reference

http://looka.gumbopages.com/2008/08/28/tales-of-the-cocktail-liqueurs-a…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Minty
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The Henry

1 1⁄2 oz Rhum Agricole, Clément VSOP
1⁄2 oz Bourbon, Bulleit
1 oz Sweet vermouth, Cocchi Vermouth di Torino
3 ds Bitters, Angostura
3 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, up, fat twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Beloved, Brooklyn, NY.
Source reference

http://www.seriouseats.com/recipes/2012/10/beloveds-the-henry-manhattan…

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • Achei fraco
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Everyman Afterall

1 1⁄2 oz Blended rum, Denizen
1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Peach liqueur, Massenez
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1 ds Orange bitters
1 ds Peach bitters
1 sli Lime (as garnish)
Instructions

Shake, strain, coupe, garnish with green cardamom-dusted lime wheel.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Marshall Altier, JBird Cocktails, NYC.
Source reference

http://www.seriouseats.com/recipes/2011/09/everyman-afterall-peach-sour…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Pera-gon Locale — Tequila, Pear liqueur, Bitters, Lemon juice, Tarragon, Soda water
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The Swarm

2 oz Light rum
1⁄2 oz Cynar
1⁄4 oz Lemon juice
2 t Honey syrup (1:1)
Instructions

Shake, strain, up.

Notes

Scaled down to one drink from original recipe. The author notes that you can use a full flavored honey here.

Yields Drink
Authenticity
Unknown
Creator
Autumn Giles, Queens, NY
Source reference

http://www.seriouseats.com/recipes/2013/04/the-swarm-honey-bee-cocktail…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Agreed on upping lemon
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Boulevardon

1 1⁄2 oz Bourbon (New Holland Beer Barrel Bourbon)
1 oz Averna
1 oz Sweet vermouth, Carpano Antica Formula
Instructions

Stir, strain, serve up... garnish with cherry or olive

Notes

I prefer this with a couple drops of Bittercube Cherry Bark Vanilla Bitters

History

A far less bitter interpretation of the classic Boulevardier. The bourbon/averna combination brings out more roasted and biscoty notes--especially when using the New Holland Beer Barrel Bourbon. A sweeter, warmer version of its bitter cousin

Picture of Boulevardon
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate
Source reference

http://www.kindredcocktails.com/cocktail/boulevardier#comment-1676

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Added Cherry Bitters -- might really shine more with vanilla bitters. MC thought the Averna flavors were a little "thick"
  • Pre Dinner
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MOJO1229 commented on 4/01/2017:

What to do when you don't have the suggested bourbon? That was my predicament with the Boulevardon, so I used an ol' standby, Elijah Craig. The outcome was a drink that was too sweet for my tastebuds, which surprised me because I tend to like drinks on the sweet side. But this drink was too sweet, and the bourbon was w-a-y in the background. I rated the drink at 3.0.

So, I made two changes, one of which was significant. Using the same proportions, I used Averna, Dolin blanc vermouth (the major change), and Jim Beam Black (98 proof). The result? Great. Not too sweet and the bourbon was right where it belonged (front and center), without overpowering the other ingredients. I rated this libation at 4.0!

The lesson learned? In this case, switch from a sweet vermouth to a blanc or blanco vermouth and use a high proof bourbon. Doing so should give you a satisfying libation.

Barking Dog

2 oz Mezcal
1⁄2 oz Suze
1⁄2 oz Agave syrup
1⁄2 oz Lime juice
1 twst Lime peel (as garnish)
Instructions

Add all liquids to an ice-filled mixing glass and stir for at least 30 seconds. Strain into an ice-filled rocks glass and garnish

Yields Drink
Authenticity
Authentic recipe
Creator
El Jefe
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Made a variation with what I had on hand; tequila instead of mezcal, simple syrup instead of Agave and doubled the amount of Gentiane (Salers)
  • Substituted size with compare. A little too sweet, but on the right track
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EtherPole commented on 4/07/2022:

It's a bit too sweet, halve the agave to balance.

Bermuda Black

1⁄2 oz Ginger juice (from about 1 1/4 ounces peeled ginger root about 5 inches)
1 oz Light rum
1 oz Añejo rum
1 oz Lime juice
3⁄4 oz Simple syrup
1 3⁄4 oz Stout (milk stout, or porter)
Instructions

Shake ginger juice, rums, lime juice, and simple syrup in a cocktail shaker until well chilled. Strain into a highball glass filled with ice and top with milk stout (or porter). Garnish with lime wheel and candied ginger, if desired.

Yields Drink
Authenticity
Authentic recipe
Creator
The Wayland, Manhattan, NY
Source reference

http://www.seriouseats.com/recipes/2012/07/the-waylands-bermuda-black-g…

Curator rating
Not yet rated
Average rating
Not yet rated
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