Rubber Soul

2 oz Añejo rum
1⁄2 oz Coffee liqueur, Tia maria
1 bsp Campari
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel
Instructions

Stir, strain, rock, twist.

Notes

Aged rum version of the Revolver, with chocolate bitters and a bit of Campari.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Took me a few sips to start appreciating it. Complex, balanced, tasty. One of my favorite coffee-liqueur cocktails yet.
  • Well-balanced and interesting combination of flavors.
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Revolver

2 oz Bourbon, Bulleit
1⁄2 oz Coffee liqueur, Tia maria
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, twist.

YieldsDrink
Year
2003
Authenticity
Authentic recipe
Creator
Jon Santer, Bourbon & Branch, San Francisco, CA.
Source reference

http://www.yumsugar.com/Bourbon-Branchs-Revolver-Cocktail-Recipe-3113470

Curator rating
Not yet rated
Average rating
3.5 stars
(28 ratings)
From other users
  • Tried a flamed orange zest. A lot more work, unsure if it was worth the extra effort. — ★★★★
  • Sub St George NOLA, add scant bsp simple
  • Made with bottled-in-bond Evan Williams and it worked well (the heat holding back the syrupiness of the Kahlua). A nice combination of flavors. — ★★★★
Similar cocktails
  • As The Seasons Grey — Rye, Bourbon, Coffee liqueur, Bitters, Maple syrup, Orange peel
  • Back Stop — Bourbon, Amargo-Vallet, Coffee liqueur, Orange peel
  • Bean Country — Bourbon, Bénédictine, Coffee liqueur, Bitters, Orange peel
  • Rubber Soul — Añejo rum, Coffee liqueur, Campari, Bitters, Orange peel
  • Cthuhlua — Blended Scotch, Coffee liqueur, Jägermeister, Bitters, Absinthe, Black pepper, Starfruit

I love this drink, though I bump up the coffee liqueur a bit (I had Kahlua on hand)... more like 3/4 oz. And I think rye (Old Overholt) works great. 

Salva commented on 8/12/2020:

Did 2-1 ratio with Jim Bean (absolutely love coffee liqueur), it was great, will do it again

Nightcap

1 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Rich demerara syrup 2:1
Instructions

Stir over ice

Notes

A tasty way to get your healthy 1oz per day of Fernet

History

Created to sip by the fire, or in the hot tub before bed

YieldsDrink
Authenticity
Your original creation
Creator
AmyJ
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Alligator — Fernet Branca, Orange liqueur, Lime juice, Cinnamon syrup, Lime
  • Dark and Moody — Fernet Branca, Herbal liqueur, Simple syrup, Lime juice
  • Thin Mint — Branca Menta, Amaro, Crème de Cacao, Lime juice, Mint
  • A Farewell to Arms — Fernet Branca, Falernum, Lime juice, Simple syrup, Mint
  • Midnight Reviver — Fernet Branca, Ginger syrup, Lime juice

Blushing Bitter Lady

1 1⁄4 oz Reposado Tequila
2⁄3 oz Campari
2⁄3 oz Grapefruit juice
1⁄2 Egg white
3 ds Peychaud's Bitters
Instructions

Shake together (can dry shake first, or just with ice). Serve in martini or other classy glass

YieldsDrink
Authenticity
Unknown
Creator
AmyJ variation on Savoy Hotel White Lady
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Collo Rosso — Rum, Bourbon, Sweet vermouth, Campari, Orange peel
  • Venus and Cupid — Reposado Tequila, Aperol, Sweet vermouth, Grapefruit juice, Egg white, Cardamom
  • Rosemary's Bambino — Bourbon, Campari, Sweet vermouth, Grapefruit juice, Rosemary
  • The Burnt-Over District — Amer Picon, Apple brandy, Overproof rum, Bitters, Grapefruit juice, Cinnamon syrup, Grapefruit peel
  • Bayless — Reposado Tequila, Amaro Lucano, Sweet vermouth, Chocolate bitters, Bitters, Lime juice

Honey Sidecar

1 1⁄2 oz Cognac
1⁄2 oz Honey Liqueur, Evan Williams Honey Reserve
1⁄4 oz Bénédictine
1⁄2 oz Lemon juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake with ice, strain, serve up in a cocktial glass, garnish with lemon twist

YieldsDrink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Creolita — Añejo rum, Sweet vermouth, Bénédictine, Amer Picon, Lime juice, Salt
  • Bicycles & Baskets — Rye, Aperol, Elderflower liqueur, Lemon juice, Simple syrup
  • Rare Hearts — Cognac, Bourbon, Herbal liqueur, Cardamom bitters, Lemon juice, Vanilla syrup
  • Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Orange marmalade, Demerara syrup
  • Armenita — Añejo tequila, Apricot liqueur, Strega, Lime juice

Southern Discomfort

1 1⁄4 oz Bourbon, Buffalo Trace
1 3⁄4 oz Blood Orange Juice
3⁄4 oz Aperol
2 ds Rhubarb bitters, Brooklyn Hemispherical Bitters Rhubarb
Instructions

Stir with ice, serve up garnished with a sprig of mint

History

Named for its association with wife's Book Club meeting, for which this was concocted. The Book o' the Month was a murder mystery with Southern connections (Gone Girl by GIllian Flynn).

YieldsDrink
Year
2013
Authenticity
Your original creation
Source reference

Adapted from http://rosemarried.com/2013/03/05/blood-orange-bourbon-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • No brainer - you can't go wrong with fresh blood orange juice. I upped the bourbon a little and made it a bit less juicy.
  • Used Buffalo Trace, Fee's Rhubarb bitters and freshly squeezed Blood Oranges. Found it to taste medicinal. Buffalo Trace was wasted on this one. Perhaps will try less Aperol and a single dash of bitters before we abandon i
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  • Tallahassee — Whiskey, Aperol, Raspberry liqueur, Blood Orange Juice, Lime juice, Simple syrup, Blood orange peel
  • Calvados Cocktail — Calvados, Triple sec, Orange bitters, Orange juice
  • PhD Pepper Redux — Bourbon, Coffee liqueur, Chinotto

Made this with equal parts Bourbon, Blood Orange Juice, and Aperol, with a few dashes of Angostura bitters. Really good.

Emerson

1 3⁄4 oz Old Tom Gin, Hayman's
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur, Luxardo
Notes

The Emerson is a cousin to the Last Word and Aviation, or, if you prefer, a Martinez Sour. Altered from the original measurements to make a more spirituous and drier cocktail. Improved by the addition of bitter vermouth. Some suggest Dubonnet in its place.

History

Appears in Jacques Straub's Drinks, 1914.

YieldsDrink
Year
1914
Authenticity
Altered recipe
Source reference

http://cocktailvirgin.blogspot.com/2010/09/emerson-cocktail.html

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Greenhook Old Tom Gin, Atsby Armadillo Cake Vermouth. Very tasty but lacking in depth, otherwise would have been a 5. — ★★★★
  • 3.5 if I could. Oddly, tastes a bit like a classier screwdriver. — ★★★
  • on the sweet side.
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  • Improved Aviation — Gin, Maraschino Liqueur, Crème de Violette, Bénédictine, Cherry Bitters, Orange bitters, Lime juice
  • Evergreen Swizzle — Gin, Herbal liqueur, Zirbenz Stone Pine Liqueur, Lime juice, Simple syrup
  • Ellen Sagun — Gin, Bénédictine, Orange Curaçao, Lemon juice, Lemon peel
  • Gin e Succo — Gin, Strega, Lemon juice, Lemon syrup, Ginger beer
  • Hummingbird Down — Gin, Herbal liqueur, Lemon juice, Honey syrup

Start of a New Road

1⁄2 oz Islay Scotch, Lagavulin 16
1⁄2 oz Campari
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Rhum Agricole, Neisson blanc
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a coupe glass.

Notes

Now that's a drink.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Sam Treadway, Backbar, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/07/start-of-new-road.html

Curator rating
Not yet rated
Average rating
3 stars
(12 ratings)
From other users
  • Made with Bowmore Legend and Rhum JM. Didn't love it. I feel the failure is mine, not the drink's.
  • Challenging combination of ingredients. Surprisingly, lime is quite dominant. Try with lemon or reduce lime to 1/2 oz. Good cocktail for a cocktail nerd. — ★★★★
  • Try again with specified ingredients
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  • Smoky Jose — Tequila, Mezcal, Herbal liqueur, Aperol, Lime juice, Salt
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  • Naked and Famous — Mezcal, Herbal liqueur, Aperol, Lime juice
  • La Llorona — Mezcal, Herbal liqueur, Amaro Meletti, Crème de Cacao, Bitters, Lime juice
  • The Option Clause — Mezcal, Cynar, Herbal liqueur, Grapefruit liqueur, Lime juice, Kosher Salt, Grapefruit peel, Serrano

I made this with Black Bottle for the smoky Scotch, which may have been a mistake. The resulting cocktail was good, but Chartreuse/lime-forward with bitterness and peat on the back end, like a slightly smoky Bad Word. Which is far from a bad thing! But my guess is that the mightier Lagavulin gives it an entirely different balance. The rhum's coconut and sugarcane notes came out in subsequent sips, but otherwise it was remarkably subdued for 100 proof (I used La Favorite).

ETA: lovely watermelon color though.

Dan commented on 6/02/2014:

Had this at at Backbar and it was great. If I made it again I'd reduce the lime to 1/2 oz max. Unless you want it bracingly tart.

Paddington

1 1⁄2 oz Light rum, Banks 5 Island
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Grapefruit juice
1⁄2 oz Lemon juice
1 bsp Orange marmalade
1 rinse Absinthe, Kübler
Instructions

Shake with ice and double strained into an absinthe-rinsed coupe. Garnish with a grapefruit twist.

Notes

Good marmalade-augmented Corpse Reviver #2/20th Century variant.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
David Slope, PDT, NYC.
Source reference

http://cocktailvirgin.blogspot.com/2011/11/paddington.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Blood in Your Whiskers — Scotch, Cherry Liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Orange peel
  • Beach & Panorama #2 — Blended rum, Dry vermouth, Bitters, Absinthe, Lime juice, Grenadine, Basil, Lime peel
  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
laerm commented on 1/01/2017:

Surprisingly delicate. A good brunch cocktail.

Breakfast of Champions (Breakfast Flip)

1 oz Guatemalan rum, Zacapa
1⁄2 Whole egg
1⁄2 Banana
1⁄4 oz Sugar
1 oz Milk
1⁄2 oz Cream
1 t Bitters, Angostura
1 pn Nutmeg (hefty)
Instructions

Blend everything, including nutmeg, with two or three cubes of ice until smooth. Garnish with more nutmeg. Eat.

Notes

Best batched, and consumed, two at a time. Rum can be omitted by those who break their fast in a less spirituous fashion.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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