Blind Lemon Jefferson

2 oz Bourbon, Knob Creek
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake briefly and strain over 1 large ice cube. Garnish with an orange twist.

History

Part of our "Spirit of Johnson City" drink menu from the launch of our new bar program in the spring of 2012. Named for the Blues artist, Blind Lemon Jefferson, who resided in Johnson City in the early 1920's.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Laura Cloer, The Main Street Pizza Company
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Delightful. I used Rye instead of bourbon because I worried about it being too sweet. It was perfect with rye.
Similar cocktails
jaba commented on 5/10/2016:

Delightful. I used Rye instead of bourbon because I worried about it being too sweet. It was perfect with rye.

Fransos commented on 5/11/2016:

Identical to TJ Siegals(Milk&Honey) modern classic, the Gold Rush from 2001, except for the addition of orange bitters and the garnish. 

Victorian Gentleman´s Gimlet

2 oz Gin, Hendrick's
1 oz Lime juice
2⁄3 oz Simple syrup (1:1)
2 sli Cucumber
6 lf Mint
1 spg Mint (slap and twist it to open up!)
Instructions

Muddle Mint and cucumber, add the rest of ingredients. Hard shake, fine-strain into tumbler on ice cubes. Garnish with mint sprig.

Yields Drink
Year
2009
Authenticity
Your original creation
Creator
William Dodoo, Hopper´s Cocktailbar, Frankfurt, Germany
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Tasty as you'd expect, but not transcendent.
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Luke's Punch

1 1⁄2 oz Elderflower liqueur, St. Germain
1 oz Light rum, Plantation 3 Star
1⁄2 oz Blue Curaçao
3⁄4 oz Lime juice
1 1⁄2 oz Pineapple juice
1 oz Club soda
1 twst Lime peel
Instructions

Shake all but club with ice; pour into an ice filled highball glass, top with club, garnish with lime twist

History

This drink falls somewhere between a tiki and a punch, but the bitterness from the curaçao, citrus, and lightness of St Germain still comes through

Picture of Luke's Punch
Yields Drink
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Colonel Beach's Plantation Punch — Dark rum, Gold rum, Falernum, Herbal liqueur, Bitters, Ginger beer, Pineapple juice, Lime juice, Pineapple, Mint
  • Apollo's Revival — Gold rum, Falernum, Dark rum, Overproof rum, Triple sec, Maraschino Liqueur, Absinthe, Pineapple juice, Don's Mix, Club soda, Grenadine
  • Chelsea Dove — Gin, Bitters, Pineapple juice, Soda water, Lemon cordial, Pineapple, Salt

Manly Pink Drink

2 oz Midwest Wheat White Whiskey, Koval
3⁄4 oz Dry vermouth, Ransom
1⁄4 oz Crème Yvette
1⁄2 oz Lemon juice
Instructions

Shake with ice; strain into a chilled coupe

Notes

*if you're unable to use Koval, another wheat or barley based white whiskey will work; avoid corn based whiskeys

History

Another brilliant cocktail from Britt Buckley at Buckley's Restaurant & Bar in Milwaukee. The interesting combination of white whiskey and Ransom's vermouth gives the drink a cereal-ie sweetness tempered by the heavy herbal blend. And the Yvette gives it a very, very subtle berry note, and just enough pinkness for name

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Britt Buckley, Buckley's Restaurant & Bar
Source reference

http://buckleysmilwaukee.com/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Scofflaw 2 — Rye, Dry vermouth, Orange bitters, Lemon juice, Grenadine
  • New York Sour — Rye, Red wine, Curaçao, Lemon juice, Water, Sugar
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup
  • Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice

Frequent Flier

1 1⁄2 oz Rum, St. Teresa
1⁄2 oz Cynar
1⁄2 oz Allspice Dram
1⁄2 oz Lime juice
1 ds Orange bitters
2 oz Ginger beer
Instructions

Shake and strain over ice in Collins glass. Top with ginger beer. Orange twist. Straw.

Yields Drink
Authenticity
Authentic recipe
Creator
Phil MacLeod, Brick and Mortar, Cambridge MA
Source reference

http://cocktailvirgin.blogspot.com/2013/04/1-12-oz-st.html

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Balanced but still tastes one note: gingery.
  • Wonderful taste.
  • Good, if unsurprising. Made with Rachel's Ginger Beer (Seattle).
  • Used: Amrut Old Port Rum Montenegro Amaro
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  • Paul's Swizzle — Dark rum, Cynar, Aperol, Bitters, Ginger beer, Lemon juice
  • Southern Bell — Pisco, Apricot liqueur, Ginger beer, Honey syrup, Lime juice, Red Bell Pepper
  • Juke Cup — Falernum, Rhum Agricole, Ginger beer, Lime juice, Honey syrup, Cucumber, Pineapple
  • The Lizzie Asher — Pisco, Apricot liqueur, Crème Yvette, Ginger beer, Lemon juice, Egg white
  • Hot and Stormy — Reposado Tequila, Ginger beer, Pineapple juice, Lime juice, Agave syrup, Worcestershire sauce, Hot sauce

Bottecchia

1 oz Fernet Branca
1 oz Campari
1 oz Cynar
1 pn Salt
1 twst Grapefruit peel (as garnish)
Instructions

Stir until salt is dissolved.
Add ice and stir again.
Strain into coupe and twist grapefruit over top.

Yields Drink
Authenticity
Authentic recipe
Creator
Kevin Burke, Denver CO
Source reference

http://cocktailvirgin.blogspot.com/2013/05/bottecchia.html

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • REALLY like it w/ an oz of apple brandy - changed the whole cocktail.
  • 1/7/16: This was pretty tasty (made with lemon peel, didn't have grapefruit), but really the dominant flavor was the Fernet, as expected.
  • Amaro on amaro on amaro. Save this one for after dinner. 3.5★
  • Nice! The Fernet really balances the sweet of the Cynar and accentuates the sweetness of the Campari (it's in there if you look past the bitter). The salt is particularly noticeable in the finish. It's also a lovely color.
  • More accessible than the ingredient list would suggest. But you still have to like Fernet.
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jensck commented on 8/20/2016:

Decent, but the flavors didn't really blend together when made as described. Adding about 30ml of apple brandy brought it together pretty nicely though.

Cyanara

2 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 lf Basil
5 lf Mint
1 twst Lime peel (as garnish)
Instructions

Shake, cocktail coupe, garnish with lime twist

Yields Drink
Authenticity
Authentic recipe
Creator
Joe Hines, Denver CO
Source reference

http://cocktailvirgin.blogspot.com/2012/09/cyanara.html

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Cynar and lemon are always great. I garnished with additional leaves. — ★★★★★
  • Cynar- sour, minty
Similar cocktails
  • Deep Six — Cynar, Lemon juice, Demerara syrup, Mint, Salt
  • Cynar Sour — Cynar, Maraschino Liqueur, Lemon juice, Agave syrup, Cucumber, Orange peel, Egg white
  • Antigua Black — Cynar 70, Navy strength rum, Allspice Dram, Pineapple syrup, Lime juice, Lime peel
shadowkirby commented on 2/26/2022:

Great cocktail! Very well balanced and the basil and mint work really well with the cynar to brighten it up.

Deep Six

2 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup
2 spg Mint
1 pn Salt
Instructions

Shake and strain into glass

Yields Drink
Authenticity
Authentic recipe
Creator
Palmer Matthews, Drink, Boston MA
Source reference

http://cocktailvirgin.blogspot.com/2012/10/deep-six.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Cyanara — Cynar, Lemon juice, Simple syrup, Mint, Basil, Lime peel
  • Cynar Sour — Cynar, Maraschino Liqueur, Lemon juice, Agave syrup, Cucumber, Orange peel, Egg white

Monks Thistle

2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Cynar
1⁄2 oz Water
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir with ice and strain into a cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Ryan Lotz, Lineage, Boston MA
Source reference

http://cocktailvirgin.blogspot.com/2011/04/monks-thistle.html

Curator rating
4 stars
Average rating
4 stars
(5 ratings)
From other users
  • Quite sweet, though the sophistication of the flavors keeps it interesting.
Similar cocktails
No similar cocktails found.
lesliec commented on 8/10/2018:

This is nice. I looked at it and thought 'Water? Why not just rely on the dilution as the ice melts?' but it's really good, well-balanced, as written.

Harvey Weissbanger

1 oz Vodka, Stolichnaya
1⁄2 oz Galliano
1⁄2 oz Dry vermouth, Dolin
3 oz Weissbier, Dennison's (Keep Separate)
1 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Clove Syrup (Homemade)
1 Egg white
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

In a Collins glass, add the 2.5-3oz of Weissbier. Separately, in a mixing glass, add all remaining ingredients.

Dry Shake, then add ice and shake again.

Strain into a fresh glass and allow the egg white to separate completely. Then slowly combine the mixture into the Collins with the beer. This allows you to control how much of the frothy head you get over top.

Orange Zest/Garnish. Enjoy.

Notes

Dennison's Weissbier from Toronto, ON, Canada works the best.

History

I used to make Harvey Wallbangers for my Grandfather, Harvey. I'm fairly certain he only liked them because of the name.

The name came to me before the cocktail, but after a few Google searches, it turned out, I wasn't the first bartender to take a crack at this, but all the recipes I found weren't up to snuff.

Banana's, Cloves & Coriander are the primary notes on the nose for Weissbier. So, the Clove Syrup acts as the bridge between the two and blending the Lemon & Vanilla from the Galliano sort of creates a complicated substitute for the Banana.

Constant Sorrel (Left), Harvey Weissbanger (Right)
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Eric Bourque, Hopgood's Foodliner, Toronto, ON, Canada
Curator rating
Not yet rated
Average rating
Not yet rated
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