Wedderburn or Bite

2 oz Cynar
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Lemon juice
Instructions

Shake, strain, rocks, lowball

Notes

Relies on a relatively small amount of the intense hogo from Smith & Cross. Well received on eGullet.

History

Wedderburn is a heavy-bodied distillate used to make Smith & Cross rum.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Dan Chadwick
Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • Must Try
  • Liked it more at the end than at the beginning (but that's kind of how Cynar works for me).
  • Had struggled to find a cocktail that I liked with Smith & Cross; now I have one I love. Just goes to show that Cynar is a wonderful ingredient.
  • One of my best creations. Jeff loved it. — ★★★★★
Similar cocktails
  • Deep Six — Cynar, Lemon juice, Demerara syrup, Mint, Salt
  • Smoke and Fears — Cynar, Islay Scotch, Wormwood bitters, Lemon juice
  • Cyanara — Cynar, Lemon juice, Simple syrup, Mint, Basil, Lime peel
  • Cynar Sour — Cynar, Maraschino Liqueur, Lemon juice, Agave syrup, Cucumber, Orange peel, Egg white
  • Bitter Giuseppe — Cynar, Sweet vermouth, Orange bitters, Lemon juice
brett kozinn commented on 4/18/2017:

A nice variation: split the rum between Smith & Cross and Appleton V/X, split the amaro between Cynar and Meletti. Slightly less funk, but a bit more expansive flavor-wise.

Cara A commented on 1/25/2021:

Very nice - any drink with Cynar + lemon juice tastes like grapefruit (a good thing IMO). I added a little mandarin orange simple syrup for a friend who likes sweeter drinks, and that was good too.

Cat's Pajamas

2 oz Pear eau de vie
1 oz Lemon juice
1⁄2 oz Honey syrup
1⁄4 oz Simple syrup
2 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Combine ingredients in a shaker and shake vigorously with cracked ice. Strain into a coupe glass.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Brian Cody, Wellesley, MA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Santa Rosa — Blanco tequila, Peach liqueur, Aromatized wine, Lemon juice, Agave syrup
  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • Desperate search — Mirabelle eau-de-vie, Rhum Agricole, Herbal liqueur, Suze, Galliano, Lemon juice, Oleo-saccharum
  • Au Pair — Pear eau de vie, Elderflower liqueur, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint

Margarilla

1 1⁄2 oz Añejo tequila (Jose Cuervo Black)
1⁄2 oz Licor 43
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
3⁄4 oz Lime juice
1 sli Lime
Instructions

Shake with ice; pour into a lowball glass with crushed ice and add a lime wheel

History

I made this originally with Jose Cuervo Black, but now that it's discontinued an oaky añejo will work as a substitute.

Picture of Margarilla
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • I might sweeten it a bit with .25oz either syrup or Grand Marnier.
Similar cocktails
  • Planchette — Cognac, Curaçao, Rye, Lemon juice, Orange juice, Cinnamon syrup
  • Malcolm Lowry — Añejo tequila, Light rum, Triple sec, Lime juice
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Sidecar — Cognac, Triple sec, Lemon juice, Orange peel, Sugar
  • Pony Express — Rye, White tea liqueur, Lemon juice, Grade B maple syrup, Lemon peel
root commented on 8/19/2021:

This is sublime...one of the better margarita's I've had in some time. The Licor 43 brings out the best of all the ingredients.

shadowkirby commented on 7/27/2025:

Like a vanilla margarita, just a little on the sweet side though

The Elena

2 oz Blanco tequila
1 oz Lime juice
1⁄2 oz Kirschwasser
1⁄2 oz Triple sec, Cointreau
1⁄4 oz Corn Whiskey, Balcones Brimstone
3⁄4 oz Simple syrup, Royal Rose Three Chiles
1 spl Mezcal, Del Maguey Crema
2 ds Bitters, Fee Brothers Rhubarb
Instructions

Muddle one fresh cherry with the lime juice and a pinch of dried hibiscus flowers. Add the remaining ingredients, saving the mezcal to float, to a shaker and shake with ice. Float the mezcal on top. Pour into a chilled cocktail glass which has been rimmed with an equal measure of mesquite smoked salt, cruched chipotle pepper and sugar. Garnish with another fresh cherry

Notes

This drink is the essence of Santa Fe, combining subtle heat from the chili syrup, smoke from the Balcone Brimstone, sweetness from the syrup and Cointreau, balanced by the tart tang of the lime.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Ron Rovner
Portland, Maine
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Medicine Man — Light rum, Lemon juice, Maple syrup, Sage, Smoked Paprika
  • Trotsky in Mexico — Tequila, Mezcal, Cherry Liqueur, Bitters, Lime juice, Simple syrup
  • Smoke Gets in Your Agav-eyes — Tequila, Mezcal, Falernum, Orange bitters, Herbal liqueur, Lime juice, Agave syrup, Orange peel
  • Smoky Jose — Tequila, Mezcal, Herbal liqueur, Aperol, Lime juice, Salt
  • Clock Water and Smoke — Blanco tequila, Gran Classico, Crème Yvette, Mezcal, Lime juice, Hellfire Habanero Shrub, Agave syrup, Blackberry

Lucy Bijou

1 1⁄2 oz Gin, Tanqueray
3⁄4 oz Sweet vermouth, Carpano Classico (not Antica)
3⁄4 oz Herbal liqueur, Green Chartreuse
5 dr Teapot Bitters, Dr Adam Elmegirab’s Teapot Bitters
1 twst Lemon peel
Instructions

Stir over Ice, twist lemon peel, discard.

No Garnish.

History

I was asked to make a Bijou that would "Rock me". Boozy & Balanced, perfect for Fall/Winter. Named after Lucy Bijou Hopgood, wife of Geoff Hopgood of Hopgood's Foodliner in Toronto, ON.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Eric Bourque
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Peridot — Gin, Dry vermouth, Herbal liqueur, Orange bitters
  • Savoir Faire — Gin, Dry vermouth, Herbal liqueur, Bénédictine, Orange bitters, Orange peel
  • Albert Mathieu — Gin, Aromatized wine, Herbal liqueur, Elderflower liqueur, Orange bitters, Orange peel
  • Adak National Forest — Gin, Bison grass vodka, Zirbenz Stone Pine Liqueur, Herbal liqueur, Aromatized wine, Lemon peel
  • Exit Club Cocktail — Gin, Aromatized wine, Bianco Vermouth, Herbal liqueur, Orange bitters, Orange peel

Wear Your Makeup Like A Weapon

2 oz Vodka
3⁄4 oz Pomegranate Liqueur, Pama
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake/Strain/Up/Twist or Cherry

Yields Drink
Year
6/23/13
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(10 ratings)
Similar cocktails
  • My Heart Beats In Breakdowns — Light rum, Pomegranate Liqueur, Bitters, Orange juice, Pineapple juice
  • Flying Dutchman (PDT) — Plum eau-de-vie, Genever, Crème Yvette, Maraschino Liqueur, Lemon juice, Pineapple juice, Brandied cherry
  • Mount Vernon — Kirschwasser, Brandy, Pedro Ximénez Sherry, Cherry Liqueur, Grapefruit juice, Brandied cherry
  • Still Life — Kirschwasser, Apricot liqueur, Maurin Quina, Orange liqueur, Absinthe
  • Holidays in Manhattan — Applejack, Ginger liqueur, Bitters, Cherry

Raven Stag

1 1⁄2 oz Cognac
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth
1⁄4 oz Fernet Branca
1 twst Lemon peel
Instructions

Stir, strain, up; garnish. This is my design.

Notes

When Parliament in Dallas opened, this was on the menu as "Jack the Ripper," with English Harbour 5 year rum in place of the cognac.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Used bourbon rather than cognac, and Cynar 70 proof since that's what I had.
Similar cocktails
  • Raisinets — Rye, Cognac, Sweet vermouth, Cynar 70, Amaro Nonino, Bitters
  • Chokehold — Bourbon, Cynar, Sweet vermouth, Elderflower liqueur, Orange bitters, Orange peel
  • Game Set Match — Bourbon, Sweet vermouth, Cynar, Bitters, Orange bitters, Lemon, Brandied cherry
  • Scorch the Earth — Cognac, Sweet vermouth, Cynar, Lemon peel
  • Soveral — Bourbon, Madeira, Cynar, Grapefruit peel
anjiro commented on 10/29/2016:

This is really lovely with bourbon instead of cognac.

Hawkeye

1 oz Bourbon (Very Old Barton, if you can find it)
1 oz Sloe gin
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Lemon juice
1 twst Lemon peel
Instructions

Shake, up, coupe. Twist & drop.

History

Named for the Marvel one (not the M*A*S*H one or the Mohican one)... Variation on the Black Hawk, borrowing the apple brandy from the Barton Special.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Oddly nutty and bitter for me. Interesting but not my favorite. — ★★
Similar cocktails
  • Black Hawk Cocktail — Bourbon, Sloe gin, Lemon juice
  • Post Modern — Blended Scotch, Sloe gin, Absinthe, Lemon juice, Honey syrup
  • Seven Sins — Rye, Applejack, Bitters, Lemon juice, Grenadine, Cinnamon
  • 8th Arrondissement — Cognac, Amer Picon, Grenadine, Lemon juice, Orange peel
  • Georgia Sour — Bourbon, Peach bitters, Lemon juice, Raspberry syrup, Mint

China Clipper

2 oz Gold rum
1 oz Lemon juice
1 oz Simple syrup (Five Spice infused, see note)
1 twst Lemon peel (as garnish)
Instructions

Shake with ice, and strain into a chilled cocktail glass. Garnish with lemon peel.

Notes

The rum should be an aged amber, like Cruzan Estate Dark, Appleton Estates V/X, Brugal Anejo, Lemon Hart 80, or Pyrat XO. To make the five spice syrup, combine 1 rounded teaspoon of five spice powder with 2c of sugar and 1c of water. Heat on low until the sugar is dissolved. Squeeze through a cheesecloth into a bottle.

Yields Drink
Year
2006
Authenticity
Authentic recipe
Creator
Forbidden Island, Alameda, CA, United States
Source reference

Kaiser Penguin: http://www.kaiserpenguin.com/tiki-crawl-vi/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Made with Appleton V/X, regular simple, and a few healthy dashes of 5-spice bitters. The rum gets a bit buried. — ★★★★
Similar cocktails
Zachary Pearson commented on 6/24/2013:

Curated this slightly - to avoid line breakage, I moved the rum suggestions to the notes section and appended the syrup recipe.

Adios Amigos

1 oz Light rum
1⁄2 oz Dry vermouth
1⁄2 oz Gin
1⁄2 oz Cognac
1⁄2 oz Lime juice
Instructions

Shake, strain, up.

Notes

The original called for lemon juice; modern versions most often call for lime, and occasionally for some simple syrup for balance.

Yields Drink
Year
1910s
Authenticity
Altered recipe
Creator
Army-Navy Club, Manila, Philippines, via Charles Baker, Trader Vic's, and elsewhere.
Source reference

http://cocktailquest.blogspot.com/2010/12/adios-amigos.html

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
Similar cocktails
  • Cocktail Maral — Gin, Calvados, Dry vermouth, Orange Curaçao, Lemon juice
  • Dalliance — Applejack, Gin, Absinthe, Lemon juice, Grenadine
  • Scozesse — Blended Scotch, Gin, Campari, Lime juice, Honey syrup
Subscribe to