Archipelago Swizzle

2 oz Genever, Bols
3⁄4 oz Lemon juice
1⁄2 oz Vanilla syrup, B.G. Reynolds
1⁄4 oz Falernum, Velvet Falernum
3 ds Bitters, Angostura (as float)
1 spg Mint (as garnish)
Instructions

Build in a Collins glass, add crushed ice to fill, and swizzle to mix and chill. Garnish with a large bouquet of mint bound with a thin lemon twist and with 3-4 dashes Angostura Bitters. Add a straw.

History

Created for the 2013 Bols Drink Around the World competition.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Colin Shearn, St. Charles Exchange, Louisville, KY.
Source reference

http://cocktailvirgin.blogspot.com/2013/05/archipelago-swizzle.html

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • My falernum overwhelmed here. Next time cut back on sweeteners. Good use of Bols.
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abenc85 commented on 8/18/2016:

Can the recipe be updated? If you refer to the source it calls for 1/2 oz of vanilla syrup and 1/4 oz of falernum. I cut back as per the previous comment to 1/4 and 1/4 and think the original strikes the right balance here. Will make this again soon!

Little Valiant

2 oz Salers Gentiane
2 oz Aromatized wine, Cocchi Americano
1 bsp Lemon juice
3 ds Orange bitters
1 pn Salt (as garnish)
Instructions

Build in a rocks glass, add a large ice cube, and stir to chill. Garnish with a pinch of salt.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/01/little-valiant.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Also good with a soda water topper. — ★★★★
  • This tastes like no other cocktail I've ever had, and in a good way. It reminds me of some familiar exotic gourmet food, but I can't put my finger on it...
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Bitter Medicine

1 1⁄2 oz Fernet Branca
1 1⁄2 oz Rye
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Ramazzotti
1⁄4 oz Simple syrup (demerara 2:1)
2 ds Bitters, Fee Brothers Aztec Chocolate
Instructions

Stir with ice, strain into a cocktail glass

Notes

I'm a masochist; I like to taste the Fernet. This one is as bitter as they come, but bearably so.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Moderate the Fernet
Similar cocktails
AmyJ commented on 5/21/2013:

I'd like to try this but don't have the Ramazzotti. Is there a reasonable substitution ?

Zachary Pearson commented on 5/21/2013:

Amy,

Ramazzotti tastes like root beer - probably as close as I could think of would be a pie-spicy amaro like Lucano, Montenegro or Meletti.

Thanks,

Zachary

lesliec commented on 10/06/2016:

This is quite fun, but you have to like Fernet. It would be interesting to try it with Unicum, which I find similar.
Edited, two days later, to add: yep, very good with Unicum!

brett kozinn commented on 5/02/2018:

Used Meletti in lieu of Ramazzotti and Bittermens Mole instead of Fee Bros. Old Overholt for the rye. I love Fernet Branca as much as anyone but I think it's overpowering here in a way that doesn't let the other component shine. I get lots of the mole bitters on the nose but almost nothing but Fernet taste-wise. I like the idea and want to tinker around with the spec. Maybe tone down the Fernet a touch, use the new Old Overholt bonded for a bit more punch, and bring the amaro up to 3⁄4 oz while nixing the demerara syrup.

Hardshell Case

1 1⁄2 oz Gin, St. George Dry Rye
3⁄4 oz Averna
1⁄4 oz Allspice Dram, St Elizabeth
3⁄4 oz Lemon juice
5 dr Lemon Tree Bitters, Bittercube
1 sli Lemon peel
Instructions

Mix ingredients in a cocktail shaker w/ ice; shake, strain and pour into stemless wine glass w/ a king cube. Garnish with an expressed slice of lemon peel.

Picture of Hardshell Case
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • maybe try upping the gin and averna?
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The Defend Arrack

1 1⁄2 oz Batavia Arrack, Van Oosten
3⁄4 oz Apricot liqueur, Marie Brizard Apry
3⁄4 oz Lime juice
1⁄8 oz Allspice Dram, St. Elizabeth
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Maks Pazuniak, beta cocktails
Source reference

http://savoystomp.com/2012/07/03/the-defend-arrack/

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Added salted Compari as in Vipers Drop. Really good!
  • Go skosh (5/8 oz ) on lime juice.
  • Refreshing and surprisingly tart. Might depend on the apricot liquor that you use?
  • A funky sour.
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Javanese Crusta

1 1⁄2 oz Batavia Arrack, Van Oosten
1⁄4 oz Orgeat, B.G. Reynolds
1⁄4 oz Cinnamon syrup, B.G. Reynolds
1⁄4 oz Lime juice
2 ds Bitters, Angostura
1 Lime peel
Instructions

Shake with ice and strain into a small wineglass with a sugar-coated rim. Garnish with a wide lime peel looped around the inside of the glass' opening.

Yields Drink
Year
2012
Authenticity
Unknown
Creator
Frederic Yarm, cocktail virgin slut.
Source reference

http://cocktailvirgin.blogspot.com/2012/02/javanese-crusta.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Peanut Malt Flip

2 oz Scotch, Macallan 12
3⁄4 oz Cream
1⁄2 oz Simple syrup
1 t Peanut butter
1 Egg yolk
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain into a wine goblet, garnish with grated nutmeg.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Angus Winchester, Green Street, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2009/12/peanut-malt-flip.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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AmyJ commented on 5/21/2013:

Scotch....so much more than just a breakfast drink!

Black Snake

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Cynar
1⁄2 oz Lime juice
1 oz Cola, Coca Cola
Instructions

Shake all but cola, strain into a fizz glass, top with Coke.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Myers and Chang, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/05/black-snake.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • I hate Caroni 17.
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Shawn C commented on 10/29/2023:

Great idea and overall composition, but 1/2 oz of lime makes it too tart/sour, burying the other flavors, at least when it is cold. (Without ice this would improve as it warmed since other flavor intensities increase as a drink warms while the acidity doesn't change much.) I retried with 1/4 oz lime and it was better while still having some of the lime character. I might do this and add a lime peel as garnish to provide the aroma without the additional acidity of the original. I wonder what a dash or two of celery or lemon bitters might do here? Rating this a 4/5 as modified.

Roman Holiday

3 oz Prosecco
1 1⁄4 oz Cynar
1 1⁄4 oz Sweet vermouth, Martini & Rossi
1⁄4 oz Maraschino Liqueur, Luxardo
1 sli Orange
Instructions

Build in order in a goblet/Pinot Noir glass. Add cubed ice. Garnish with an orange slice.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Adam Manning, South Place Hotel, London.
Source reference

http://forums.egullet.org/topic/90695-cynar/?p=1919247

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Kadia commented on 7/06/2015:

Delicious and refreshing on a warm summer evening--nicely sweet with a touch of complex bitterness.

East Indian Swizzle

1 1⁄2 oz Cognac
1 1⁄2 oz Pineapple juice
1⁄2 oz Triple sec
2 ds Orange bitters, Angostura
Instructions

Add all ingredients to a Collins glass. Slowly add crushed ice and swizzle until a frost forms on the outside of the glass. Add more crushed ice to fill, top with Angostura and add cinnamon stick and edible orchid (if using).

Yields Drink
Authenticity
Authentic recipe
Creator
Guiseppe Gonzalez, PKNY, New York City
Source reference

http://www.imbibemagazine.com/East-Indian-Swizzle-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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