Pomme en Croute
Rim old fashioned glass with orange wedge & sugar. Shake liquids with ice and strain (no ice). Garnish with orange twist.
Good, but very tart & a little flat. 1 tsp to 1/4 oz. of syrup in place of the sugar rim worked much better for me.
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The recipe no longer appears on the Serious Eats website, though is archived on the Wayback Machine. This differs from the printed version. I greatly prefer the latter:
Shake, strain into sugar-rimmed rocks glass with garnish.
This also appers on the Food & Wine website, so may justify "reclaiming" the recipe.