Lloyd 100

1 oz Rye, Rittenhouse 100
1 oz Bourbon, Wild Turkey 101
1 oz Sweet vermouth
1⁄2 t Allspice Dram, St. Elizabeth
1⁄2 t Absinthe
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Lloyd 100
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • I usually am a big fan of Stew's creations, but I couldn't finish this one.
  • Yet to try
  • Made with Herbsaint and homemade pimento dram. More multi-dimensional than I expected. Might be worth trying the Herbsaint as just a rinse.
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Sherrita Bonita

1 1⁄2 oz Reposado Tequila
1 1⁄2 oz Fino sherry
3⁄4 oz Lime juice
1⁄3 oz Agave syrup
1 ds Orange bitters
Instructions

Shake and strain into a chilled cocktail or coupette glass.

Picture of Sherrita Bonita
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • surprisingly charming! Sweet, but not too sweet with a nice sour balance and odd nutty/caramel hint. I'm guessing that different sherries would add complexity...
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Yellow Raj

1 1⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Lime juice
1⁄4 oz Agave syrup
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Yellow Raj
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Just a little too tart IMO. Upping the chartreuse by a smidge might help, or reducing the lime juice to .75 oz.
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8stringfan commented on 6/01/2018:

Just a little too tart IMO.  Upping the chartreuse by a smidge might help, or reducing the lime juice to .75 oz.  It's a decent drink as it stands, with tequila and chartreuse once again working great together, but a bit too sour.

Wilke Paradiso

2 oz Rum, Appleton Estate V/X
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Wilke Paradiso
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • Mano Negra — Virgin Islands Rum, Falernum, Jamaican #1 bitters, Aphrodite bitters, Lemon juice, Passion fruit syrup

Il Guero

1 1⁄2 oz Mezcal, Ilegal Joven
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄2 oz Egg white
1 pn Black pepper (Fresh ground, as garnish)
Instructions

Combine all liquids into a cocktail shaker. Vigorously dry shake for 5 seconds. Add ice. Shake, double strain into a coupe, garnish with a pinch of fresh ground black pepper on top.

Yields Drink
Authenticity
Your original creation
Creator
Elliott Beier, Owen & Engine, Chicago, Illinois, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Excellent! I Love the pepper garnish.
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Vienna, September 13th, 1683

1 oz Coffee (brewed, cold)
3⁄4 oz Mezcal, Alipus San Balthazar
3⁄4 oz Genever, Bols Barrel Aged
3⁄4 oz Zwack Unicum
1⁄4 oz Suze
1⁄4 oz Orgeat
1 bsp Bitters, Boker's
3 ds Bitters, Scrappy's Lime
3 dr Bitters, Scrappy's Cardamom
Instructions

Shake, strain into a double old fashioned glass with a large ice cube.

Notes

Sorry for the weird/hard to find ingredients. The Mezcal is literally mothball tasting - it drives the primary flavor profile of the drink. Some ingredients give coffee flavors (Unicum, coffee, Bokers). Some give menthol/cardamom (mezcal, bitters, Suze). Orgeat is texture and mouthfeel and to give a Tiki feel.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.
bza commented on 9/19/2012:

OK, this is just bragging. Send me your unicum or face my wrath.

Collette's Panacea

2 oz Rye, Rittenhouse
1 oz Dry vermouth, Dolin
1⁄2 oz Ginger syrup (Sonoma Syrup Co.)
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Collette's Panacea
2011 Kindred Cocktails
Yields Drink
Authenticity
Unknown
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Stanley83 commented on 9/21/2012:

The recipe sounded interesting, but I didn't have the specific ingredients on hand, so I used Jim Beam Rye, Stock Dry Vermouth, home made ginger syrup and Angostura bitters. A wonderful cocktail! It would be interesting to compare this variation with the original.

mahastew commented on 9/21/2012:

Glad you liked it. I'm sure it would be good with a little Angostura spice. I'll have to try it!

Cara A commented on 12/11/2021:

Tasty! Used homemade ginger simple syrup.

Pure Joy

2 oz Gin (dry)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake and strain into a chilled cocktail glass. Lime wheel garnish (optional).

History

Created as a reward for a backer of my Kickstarter project named Joy.

Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • For the Pure Passion option.
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Luv4music commented on 5/26/2018:

I used Hendricks.  I cut back the St. Germain to 1/2 shot.  Added a 1/2 shot of Girard Passion fruit liquor and cut back the lime to 1/2 oz. I thought it was well balanced and refreshing with those proportions. Could call the modified version Pure Passion. 

The Dutchess

1 1⁄2 oz Genever
1⁄2 oz Lemon juice
1 oz Pineapple juice (strained)
3⁄4 oz Orgeat
1⁄2 oz Bitters, Angostura
Instructions

Fill a cocktail shaker with ice, add genever, lemon juice, pineapple juice, orgeat, and Angostura. Shake well until very cold. Strain into 6-ounce glass and serve immediately.

Yields Drink
Authenticity
Authentic recipe
Creator
Theo Lieberman of Lantern's Keep and Milk & Honey in NYC
Source reference

http://www.seriouseats.com/recipes/2012/02/the-dutchess-theo-lieberman-…

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Used Amaro Angostura instead of bitters. Works well.
  • Good, though somewhat overwhelmed by the bitters
  • 1oz Bombay Sapphire as alcohol
  • We used gin since we didn't have genever. — ★★★★★
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Johan Goes to Mexico

1 1⁄2 oz Mezcal
1⁄2 oz Bitters, Angostura
1⁄2 oz Demerara syrup
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

Yields Drink
Authenticity
Authentic recipe
Creator
Josie Packard @ Drink in Boston
Curator rating
Not yet rated
Average rating
4.5 stars
(13 ratings)
From other users
  • Amazing, tho bitters OP a bit. Shake w/a ton of ice:
  • The second best cocktail with ½oz of Angostura after Port of Spain (Taste Bar STL).
  • Delicious. I think it would be interesting to try with a jalapeno or chipotle infused mezcal - a little heat would compliment well.
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