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Bruceland Sour

2 oz Speyside Scotch (Glen Moray Port Cask Finished)
1 oz Meyer lemon juice
1⁄2 oz Egg white
1⁄4 oz Tawny port (Porto Kopke)
3 Brandied cherry (as garnish)
Instructions

Dry shake all ingredients except port with a whipper ball. Add ice and shake till well chilled. Pour port over a large ice cube in a rocks glass, strain the shaker over the ice and garnish with brandied cherries.

Picture of Bruceland Sour
Jason Westplate
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Sword at your Ex-Girlfriend's Wedding

1 1⁄2 oz Gin, Aviation
3⁄4 oz Lemon juice
1 bsp Cinnamon syrup (1-1)
Instructions

Shake, strain into a lowball glass over large cube ice and garnish with an orange peel coin.

History

Gotta love Ryan Reynolds

Picture of Sword at your Ex-Girlfriend's Wedding
Jason Westplate
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
Not yet rated
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Two or Three Things I know About White Negronis

1 oz Gin
1⁄2 oz Suze (Salers or Aveze will work well here too)
1⁄4 oz Bénédictine
1⁄4 oz Honey syrup (1:1)
Instructions

Stir with ice and strain into a rocks glass with a large ice cube.

History

I had been thinking about the trio of Suze, Benedictine, and honey in the Devil's Highway that I created on the fly at Drink a few weeks ago. Soon, my mind wondered if I could work it into a White Negroni. To counter the sweeter and not bitter elements, I swapped in dry vermouth to balance things out. For a name, I riffed on Jean-Luc Godard's movie title Two or Three Things I Know About Her.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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(the) Sweetie

1 1⁄2 oz Gin (Four Pillars Olive Leaf Gin)
1 oz Cherry Liqueur, Sangue Morlacco
3⁄4 oz Sweet vermouth (Vya)
1⁄2 oz Maraschino cherry syrup
Instructions

Shake with ice and strain into a frozen cocktail glass.

History

First experiment with Maraschino Syrup.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pink Eye — Gin, Sweet vermouth, Campari, Amère Sauvage, Peychaud's Bitters, Cherry shrub, Half-and-half
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Death in Missolungi

2 oz Gin
2⁄3 oz Mastika
1 t Pine liqueur
1 twst Lemon
Instructions

Shake and double strain in chilled cup. Lemon twist for garnish.

History

To Lord Byron.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Gimlet — Gin, Lime cordial
  • #42 — Gin, Dry vermouth, Bitters, Honey syrup, Lemon
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  • English Garden — Gin, Elderflower liqueur, Rose water, Lime juice, Rich simple syrup 2:1, English cucumber
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MikeLewis commented on 7/09/2023:

Used Roots Mastic. Added 3 drops of Eucalyptus bitters to the finished drink in the glass


Wembley 2021

1 oz Gin
1⁄2 oz Acqua di Cedro, Nardini
5 lf Mint
2 3⁄8 oz Brut Champagne
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Rinse the flute with Chartreuse; shake gin, Acqua di Cedro and Mint; double strain; fill with chilled Champagne.

History

To celebrate July 11

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Gargoyle & Spire — Champagne, Gin, Strega, Orange bitters, Simple syrup, Orange peel
  • That's Probably Him — Sparkling white wine, Gin, Dry vermouth, Aromatized wine, Apricot liqueur, Lemon juice

Lion's Share (Drink version)

2 oz Bourbon
1⁄2 oz Lemon juice
1⁄4 oz Allspice Dram
1⁄4 oz Vanilla syrup
1⁄4 oz Demerara syrup
Instructions

Shake with ice and strain into a cocktail coupe.

Notes

All syrups 1:1.

History

At Drink, I had a guest who wanted yet another Whiskey Sour, so I decided to improvise. I decided to start with the Lion's Tail but use lemon instead of lime. Moreover, I combined it with the concept of Don's Spices #2 of allspice dram and vanilla syrup since vanilla as well as the spice duo work great with Bourbon. For a name, I wanted to keep "Lion's" in it and ended up dubbing it the Lion's Share when I made it for myself when I got home. The vanilla ends up bringing out an aged elegance from the whiskey, and the allspice and bitters are more of an accent than a driving force here (especially with the lemon for lime swap).

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
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  • Woody Sour — Bourbon, Rye, Allspice Dram, Bitters, Lemon juice, Demerara syrup
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Prairie Trail

2 oz Rye
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

Crafted for George Dickel x Leopold Bros Collaboration Blend Rye whiskey.

Picture of Prairie Trail
Craig Eliason
Yields Drink
Authenticity
Authentic recipe
Creator
David Wondrich, New York, New York (USA)
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Not too much to my nose beyond lemon oil. Rye and bitters contribute a nice array of spices, but this is also full and sweet, orange but maybe even meringue or Circus Peanut candy.
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Mr. Peanuthead

2 oz Barbados Rum, Plantation 5 Year
3⁄4 oz Peanut butter (Skrewball Peanut Butter Whiskey)
Instructions

Stir, strain, serve up.

History

After many attempts trying to use leftover Skrewball Peanut Butter Whiskey in a Manhattan-inspired cocktail, Mr. Peanuthead was born.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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(the) DRT

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Aperol
3⁄4 oz Pavan
1⁄4 oz Half-and-half
3 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Surface Warriors know about the DRT.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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