Bruceland Sour
Dry shake all ingredients except port with a whipper ball. Add ice and shake till well chilled. Pour port over a large ice cube in a rocks glass, strain the shaker over the ice and garnish with brandied cherries.

- De Rigueur 2 — Bourbon, Scotch, Grapefruit juice, Honey syrup
- Wonky Sand — Rye, Cherry Liqueur, Aromatized wine, Bourbon, Islay Scotch, Orange juice, Orange peel
- Gingerbread — Blended Scotch, Bianco Vermouth, Apricot liqueur, Bolivar Bitters, Orange juice, Simple syrup, Orange
- Fire and Blood — Islands Scotch, Oloroso sherry, Amer Picon, Cherry Liqueur, Cayenne tincture, Blood Orange Juice, Cherry, Blood orange peel
- Blood and Sand (Death & Co) — Scotch, Cherry Liqueur, Sweet vermouth, Orange juice, Lemon juice, Brandied cherry
Used Roots Mastic. Added 3 drops of Eucalyptus bitters to the finished drink in the glass