Bitter Spring
Shake until ice is slushy, Collins, additional crushed ice, heavy dashes of Peychaud's
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- Bright red and muddy orange wasn't that attractive. Tasted pretty good though. Similar Golden Gate Swizzle is better. — ★★★★
- Milano Sour — Fernet Branca, Rye, Orgeat, Lemon juice
- Beach Bitterness — Bourbon, Fernet Branca, Sweet vermouth, Bitters, Lemon juice, Simple syrup, Raspberry, Blackberry
- Kampaïneapple — Overproof bourbon, Maraschino Liqueur, Fernet Branca, Bitters, Orange bitters, Lime juice, Pineapple syrup, Rich simple syrup 2:1, Thai Basil
- Maybe...? — Bourbon, Fernet Jelínek, Bitters, Pineapple syrup, Citric acid
- Maria Callas — Cognac, Branca Menta, Ginger-Honey Syrup
Out of curiosity I made toasted hazlenut orgeat, though I don't think it is really necessary. This is similar to (but not quite as good as) the Golden Gate Swizzle. I used Canton in place of ginger syrup, Rhum Barbancourt 8 yr rum, and strained it as I wasn't wanting the slushy preparation.