Ha Ha High Babe

1 1⁄2 oz Añejo rum, Don Q Añejo
1 oz Simple syrup
3⁄4 oz Lime juice
3⁄4 oz Orange juice
1⁄2 oz Peperoncini juice
1⁄2 oz Triple sec
Instructions

Shake, strain, Tiki glass, crushed ice

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Lucas Ramsey, Blood and Sand, St. Louis, MO
Source reference

http://bloodandsandstl.com/

Curator rating
Not yet rated
Average rating
Not yet rated
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Dusk & Summer

1 oz Gin, Plymouth
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Lemon juice
1 ds Bitters, Bitter Truth Lemon
12 oz Witbeer
Instructions

Build in pint glass, top with beer, stir gently.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Chris Hoel
Source reference

http://www.stlmag.com/Beer-Mixology-Chris-Hoels-Favorite-Beer-Cocktail-…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • A tasty summery drink that I would make again. I didn't have the lemon bitters but it was good with Peychaud's.
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lesliec commented on 1/24/2019:

Curated to fix fractional quantities.

Slow Decay

1 oz Añejo rum (Don Q, Flor de Cana)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Aromatized wine, Cocchi Americano
1 ds Bitters, Bitter Truth Chocolate
12 oz India Pale Ale (Modus Hoperandi or Bell's Two Hearted)
Instructions

Build in pint glass, top with beer, stir gently.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Chris Hoel
Source reference

http://www.stlmag.com/Beer-Mixology-Chris-Hoels-Favorite-Beer-Cocktail-…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • This is one of the most interesting cocktails I've made in a long time. Sadly, it's more interesting than good.
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laerm commented on 12/10/2015:

I thought I was over IPAs. I may be back on board.

Bleeding Castro

1 oz Añejo rum, Don Q Añejo
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Orange juice
1⁄2 oz Grapefruit juice
Instructions

Dash of Mole Bitters
Shake / B&S glass
Flamed Orange

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Similar to Blood and Sand. Needs some fine tuning.
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Bloody Yeoman

1 oz Gin, Broker's
1 oz Cherry Liqueur, Cherry Heering
1 oz Dry vermouth
1 oz Sweet vermouth
1 oz Orange juice
Instructions

Shake / Large Coupe
Flamed Orange

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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  • The Claridge — Gin, Dry vermouth, Apricot liqueur, Triple sec
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Blood & Famine

1 oz Irish whiskey, Bushmill's
1 oz Cherry Liqueur, Cherry Heering
1 oz Sweet vermouth
1 oz Orange juice
1 twst Orange peel (flamed, as garnish)
Instructions

Shake / B&S glass
Flamed Orange

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • good- made with Luxardo; look up related cocktails
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MOJO1229 commented on 2/03/2017:

<br />
<p>
Remarkably similar in taste to "Blood & Sand." I was surprised given Blood & Sand has scotch as its base liquor, while Blood and Famine uses Bushmill's Irish whiskey for its base liquor (I chose Black Bush because of its strong, sturdy body notes). I also used Dolin Rouge for Blood and Sands' sweet vermouth. Black Bush manages to make its presence known over the other ingredients, that are also in Blood & Sand, which explains why both taste somewhat similar. The Blood & Sand is somewhat sweeter, as I used Dewar's scotch (a pleasant, light in body, blended scotch). In short, if you like one, you'll like the other. I rated Blood & Famine at 4.0.</p>

drinkingandthinking commented on 12/18/2018:

Nice and sweet, but not too sweet. I like it better than blood and sand! I used Tullamore Dew, Chinato vermouth and fresh squeezed orange - lovely!

Quick Sand

1 1⁄2 oz Sloe gin
1⁄2 oz Scotch
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Orange juice
1 twst Orange peel
Instructions

Combine all ingredients in shaker. Fine strain into a coupe and garnish with a flamed orange.

Yields Drink
Authenticity
Altered recipe
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
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1818

2 oz Tequila, Espolon
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Chinato
3⁄4 oz Lime juice
1⁄2 oz Cherry Liqueur, Cherry Heering
Instructions

Dash of mole bitters.
Double Rocks
Lime Wheel Garnish

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Iamthatbenj commented on 3/01/2013:

I hate to be the guy who says "This tastes just like x!!", but this tastes just like peanut butter and jelly. Very uncanny.

drinkingandthinking commented on 10/26/2018:

I thought that the 3 stars couldn't be right, then I mixed this up and I'm sorry but it was vile. I added 1/2 oz. Cointreau which made it a 2 star, but not worth repeating. Again, sorry, but this just ain't worth drinking.

Baby Don't You Change

2 oz Trinidad rum, Scarlet Ibis
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄2 oz Riesling
1⁄2 oz Campari
Instructions

Shake
Strong Wine Glass / Rocks
Lemon Twist

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Grounds For Divorce

2 oz Bourbon, Buffalo Trace
1⁄2 oz Averna
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Campari
Instructions

Dash of Aromatic Bitters
Stir / Coupe
No Garnish

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(41 ratings)
From other users
  • Used Gran Classico instead of Campari. Used Bitter Truth Areomatic for the bitters. Used Jim Beam black for the bourbon. Rate 4
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mahastew commented on 2/09/2012:

I was optimistic, but it came out too bitter for me, which is saying a lot, because I like Eeyore's Requiem, among others. So, I added 1/4 oz rich syrup, and then it was sweeter, but still too bitter. I give it 3/5.

multiVCA commented on 2/13/2012:

Delicious. Exactly my preferred level of bitterness.

Roro commented on 11/08/2013:

How about substituting Gran Classico for the Campari?

AmyJ commented on 1/25/2014:

I found that a 'Negroni' style combo 1:1:1 of Campari, bourbon (Bulleit) and Averna made a very appealing beverage. Would post, but too similar to others I think.

Dan commented on 3/22/2015:

Rather nice, if a touch sweet. I think I might try rye (aromatically drier than bourbon), reducing the 1/2 oz parts to maybe 1/3 oz, an adding 1/3 oz dry vermouth or sherry.

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